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Date: March 20, 2018#2:00 pm-4:00 pm AEDT

What are the true rewards of maturation? Ever wondered what a wine might taste like 6, 8 or 10 years after bottling? Want to understand better how to treat these wines in Service?  


Join Sommeliers Australia’s Liam O’Brien and Luke Campbell (Vinified), as they answer all these questions! They will also cover decanting and serving, and simply how to appreciate aged wine in general.


During the masterclass, you will taste several examples of current release wines vs their aged counterparts to gain an understanding of how a wine matures. Australia Riesling, Pinot Noir and Cabernet, plus Burgundies, are just some of the styles we will taste on the day. You will learn what styles you prefer with age, how to tell if a wine will age and will be Q and A with special guest on the day to discuss their opinions on aged wine in Australia.


Members – $25 + booking fee

Non-Members – $50 + booking fee


CLICK HERE to book your seat via Eventbrite.


PLEASE NOTE: Bookings are essential, and will be taken until Monday 19 March, 5pm unless booked out prior.


Please contact [email protected] prior to RSVPing, if you are unsure of your membership status.


Thanks to Torbreck, Mac Forbes and Crawford River for their support of this event.


March 20, 2018
2:00 pm-4:00 pm AEDT
Event Category:


Papa Goose
91-93 Flinders Lane
Melbourne, Victoria 3000 Australia
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