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Date: December 9 @ 12:00 pm - 2:00 pm

Get into the spirit of the silly season and join Sommeliers Australia as we farewell 2019 with a yum cha feast, great wine and friends at Shark Fin Inn.

Bring along a bottle of wine to share – a classic, an old favourite or a new discovery – and get ready to overdose on har gow, siu mai, char siu bao, and the like!

Members and non-members are all welcome.

 

COST:
Members & Non-Members – $45 + booking fee
(Cost covers all-you-can-eat yum cha and corkage)

 

CLICK HERE to book your seat via Eventbrite.

 

PLEASE NOTE: Bookings are essential, and will be taken until 5pm, Sunday 8 December unless booked out prior.

 

Please contact info@sommeliers.com.au prior to RSVPing, if you are unsure of your membership status.

Details

Date:
December 9
Time:
12:00 pm - 2:00 pm
Event Category:

Venue

Shark Fin Inn
50 Little Bourke Street
Melbourne, VIC 3000 Australia
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