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[VIC] Farewell 2019 with Yum Cha!
Date: December 9, 2019#12:00 pm-2:00 pm AEDT
Get into the spirit of the silly season and join Sommeliers Australia as we farewell 2019 with a yum cha feast, great wine and friends at Shark Fin Inn.
Bring along a bottle of wine to share – a classic, an old favourite or a new discovery – and get ready to overdose on har gow, siu mai, char siu bao, and the like!
Members and non-members are all welcome.
COST:
Members & Non-Members – $45 + booking fee
(Cost covers all-you-can-eat yum cha and corkage)
CLICK HERE to book your seat via Eventbrite.
PLEASE NOTE: Bookings are essential, and will be taken until 5pm, Sunday 8 December unless booked out prior.
Please contact [email protected] prior to RSVPing, if you are unsure of your membership status.
