[VIC] Common Wine Faults: A Tasting Workshop

Do you have trouble recognising brett? Never tasted mousiness?

Then join us at this specialised 2 hour session as we examine wine faults commonly (mis)identified in a dining setting.

With thanks to the work carried out at the Australian Wine Research Institute (AWRI) attendees will taste 10 wine faults in various concentrations, and hear from our panel of experts – AWRI scientist Geoff Cowey, Kate McIntyre MW, technical winemaker Tom Carson – about why these faults occur and how best to identify them.

This session is a must for anyone working with wine in a bar, dining, retail or distribution setting, as participants will learn to recognise and determine their own personal sensitivities and/or insensitivities to wine faults.

Places are limited – book early to avoid missing out!

COST:
Sommeliers Australia members: $95 + booking fee

Non-members: $145 + booking fee

CLICK HERE to book your spot via Eventbrite

PLEASE NOTE: Bookings are essential, and will be taken until Thursday 20 September, 4pm unless booked out prior.

Please contact [email protected] prior to RSVPing, if you are unsure of your membership status.

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