[VIC] BYO Lunch with Max Allen at The Kelvin Club

You are invited to attend the June Kelvin Club Bottle Club, a wine lunch offering members the chance to celebrate Claret…

Have you heard? Claret’s making a comeback! The OG clarets of Bordeaux are better than ever, as are Australia’s modern ‘clarets’ – cabernets, merlots, cab/shiraz blends – all perfect drinking at this time of year. So, dust off your classic Coonawarra’s, splurge on some new-wave Haut-Medoc, go mad on Margaux … bring a bottle of your favourite Claret and share it over lunch at the Kelvin Club. Think hearty wintery French dishes, like slow-braised daube and some other surprises!

The Kelvin’s local wine expert, Max Allen will host the lunch.

Lunch is $55.00 plus $20.00 corkage per bottle

Date: Friday June 26, 2026
Time: 12pm – 4pm
Where: The Kelvin Club

To book, click on the link.