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Monday, 15 April # 3:00 pm - 4:00 pm AEST

$20.00 – $45.00

Join us for the third session of our blind tasting practice!  Now scheduled monthly, simply turn up, taste, test yourself and expand your tasting ability.

We all know blind tasting is the best way to improve your palate but three things stand in the way – it can be costly, it takes up time, and it can be intimidating.

This blind tasting exercise removes all of these obstacles!

Come and train your palate with the guidance of your host Sommeliers Australia’s Noah Rozenfeld (CMS Advanced Sommelier, Amaru).

At the conclusion of each bracket, your host will give a short summary on the key pointers for the tasting of the wine, and how to get to the correct conclusions.

Four wines – two whites and two reds – will be tasted. Wines are chosen primarily for their typicity and are a mixed bag of varieties, origins, quality and price points. This is suitable for anyone in the industry wanting to practice blind tasting in a structured way, and would also benefit those studying all levels of WSET and CMS.

As a personal palate training exercise, you can keep your notes private or share them with your peers if you wish to.


Future dates available to book in advance:

27th May

17th June


Bookings are essential for each session.  This session’s tickets will be on sale until 4pm, Friday 12 April, unless booked out prior.


  ⇒ Sommeliers Australia Members – $20
      To access Members priced ticket please login to your Membership Account before selecting tickets.

  ⇒ Non-Members – $45


Not a member yet?Sommeliers Australia membership can be purchased throughout the year at a pro rata price and giving you instant access to all the benefits of membership.

With automated renewal options now in place, it’s never been easier to keep your membership up to date. Click here to become a member today!


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Monday, 15 April
3:00 pm - 4:00 pm AEST
$20.00 – $45.00
Event Category:


The Tea Room at Melbourne Supper Club
Upstairs, 159 Spring Street
Melbourne, VIC 3000 Australia
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