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Date: March 5, 2018#3:00 pm-5:00 pm

Join Sommeliers Australia and Phil Laing (Tasmanian Wine Show President and author of ‘Tasmanian Wines’) as we taste recent Tasmanian Wine Show Medal Winners and  judges favourites, and delve into a discussion on the inner workings of wine shows and why they are important to our industry.


This is a free event, however only 12 places are available, so register quickly!


CLICK HERE to register via Eventbrite.


PLEASE NOTE: Bookings are essential, and will be taken until Sunday 4 March, 5pm unless booked out prior.


March 5, 2018
3:00 pm-5:00 pm
Event Category:


Institut Sud Polaire (Tasting Room)
1/7 Murray Street
Hobart, TAS 7000 Australia
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