[SA] Champagne Specialist Program – Wine and Spirits – TAFE SA

Champagne Specialist Program – TAFE SA

The Champagne Specialist Program, developed by the education department of Comité Champagne, is an internationally renowned, professional training course tailored for wine experts and hospitality professionals.

It offers an in-depth exploration of Champagne through four modules that blend theory workshops, structured tastings, role plays, and engaging activities to provide a holistic learning experience.

TAFE SA Wine and Spirits School is delighted to be one of only two education providers in Australia, offering this prestigious and highly interactive Program.

Aimed at:
Sommeliers, wine retailers, restaurant professionals, wine and spirits sales personnel, wine journalists, importers, wine tourism professionals, students in the hotel and restaurant industry, and anyone seeking in-depth knowledge of Champagne wines.

What you’ll Explore:
• Various styles of Champagne wine
• The unique terroir of the Champagne region
• Production methods and expertise that define Champagne

Skills and Expertise:
• Hands-on experience tasting a diverse range of Champagne cuvées.
• Master the art of pairing Champagne with food.
• Learn to guide your retail customers with confidence by understanding the nuances of Champagne flavours and effervescence.
• Key practices for optimal storage and serving to preserve Champagne’s distinct characteristics.
• Certificate from the Comité Champagne, the regulatory body of the Champagne region.

Weekly from Tuesday 25th August 6pm – 9pm
Exam: Tuesday 22nd September 2026 at 6pm

Elevate your expertise and career with the Champagne Specialist course. Embark on a journey through the world of Champagne – enrol here.