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[SA] Blind Tasting: Why & How
Date: August 20, 2018#12:00 pm-2:00 pm AEST
Join Sommeliers Australia’s Jonathan Brook and Geoffrey Hunt for a masterclass on how and why we taste wines blind. 12 classic wine styles will be masked and tasted, with two guest presenters joining the discussion.
COST:
Sommeliers Australia Members – $40 + booking fee
Non-members – $60 + booking fee
CLICK HERE to book your seat via Eventbrite.
PLEASE NOTE: Bookings are essential, and will be taken until Sunday 19 August, 5pm unless booked out prior.
Please contact info@sommeliers.com.au prior to RSVPing, if you are unsure of your membership status.
