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[ONLINE] Wine Writing Like a Pro
Date: May 29#2:30 pm-3:30 pm AEST
Have you ever wanted to take your wine writing up a notch to produce wine musings that readers will take note of?
Whether you write a wine list, tasting notes for staff, or wine reviews for customer EDMs/the web, then this online session is for you!
Get tips from our experienced panel about how to tweak your wine writing style to suit different purposes.
Join Sommeliers Australia’s South Australia Committee hosts, James Boden (Good Pair Days) and Marcell Kustos (LUDO Wines), experienced wine writer Nick Ryan and editor Moira Tirtha (Veraison magazine), as they discuss how to take your wine scribblings to the next level, so that you too can write like a pro!
So that our panel can provide as much practical information as possible, during the session each attendee will be asked to write and share a short review about a wine that will be shipped to them (cost is included in the ticket price).
TASTING TICKETS – only 30 Tasting Tickets available.
Includes access to the Zoom session, 1 x 375ml premium wine to write about & delivery.
All Tasting Tickets must be purchased before 4pm, Thursday 11 May.
⇒ Members Tasting Ticket – $15 + booking fee
- To access the Members priced ticket, Sommeliers Australia Professional Members login at sommeliers.com.au, click the ‘View Available Coupons’ button on the dashboard for their UNIQUE ACCESS CODE. Then proceed to Humanitix and apply the access code on the ticket page to ‘Access hidden tickets’.
⇒ Non-Members Tasting Ticket – $25 + booking fee
Bookings are essential and will be taken until 4pm, Thursday 11 May, unless booked out prior.
CLICK HERE to book your tickets via Humanitix.
NOTE: 10 working days have been allowed for shipping, so please note the early cut-off date for bookings. All samples will be sent from Melbourne, so if you know that shipping may be delayed to your area, please book early!
This webinar will be hosted on Zoom, at 2pm AEST.
Registered attendees will be emailed the Zoom link and access info ahead of the event.
With thanks to Seppelt for their generous support of this event.