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Tuesday, 3 February # 9:30 am - 5:00 pm ACST

What’s included?
• Expert-led sessions by certified educator
• Hands-on tasting experiences across our portfolio
• Globally recognised WSET certification
• Flexible scheduling options tailored for hospitality venues

 

CLASSROOM DELIVERY:

Class delivery over 3 consecutive days, with the exam held the following week.
Course material delivered to students 4 weeks before course to allow for pre-reading.

Students will need to read the entire textbook thoroughly before coming to class.

There are 28 hours of study time required, comprising of :

  • 16 hours delivery time with our WSET® educator
  • Minimum 11 hours of recommended personal study and revision (many students need more)
  • 1 hour exam

43 wines tasted during the course, including Champagne, Premier Cru Chablis, Chateauneuf du Pape, Barolo etc

Assessment is by a closed booked, 60-minute, 50 multiple choice question exam

Upon completion: a WSET® certificate and optional lapel pin.

COURSE DATES:

Tuesday 3rd February | 9:00am – 4:30pm

Wednesday 4th February | 9:00am – 4:30pm

Thursday 5th February | 9:00am – 3:30pm

Exam: Friday 6th February | 10:00am – 11:00am

COST: $1,100.00 AUD

Secure a place: book now

Questions? Contact [email protected]

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