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Date: August 6 @ 9:30 am - 4:00 pm

The Sydney Wine Academy has two courses commencing on the 6th August designed for Sommeliers

WSET Award Level 3 in Wines – 16 weeks 9:30-12:00

The WSET® Level 3 Award in Wines provides in-depth knowledge of a wide range of wines. This course is suitable for those employed in the liquor industry seeking to broaden their knowledge of international wines. Participation in a WSET two hour and fifteen minutes theory and tasting examination is required in the final session.

Professional Restaurant Sommeliers Course – 16 weeks 9:30-16:00

This course provides you with specialist training in the field of Restaurant Sommelier and covers theory and practical knowledge of both Australian and imported wine.
The course is suitable for people within the industry either working in or wishing to progress into the role of sommelier in a fine dining restaurant.

What you will learn:
Professional sensory evaluation
Overview of viticulture and winemaking
In-depth knowledge on Australian wine regions
In-depth knowledge on beers, spirits and liqueurs
Overview of the major imported wine styles and regions
Practical food and wine matching
Designing, constructing and costing restaurant wine lists
Practice of the storage, sale and service of wine
The role of Sommelier
Introduction to the Australian Wine Industry

Enrol on line call 029 448 6369 or email sydneywineacademy@tafensw.edu.au for more information

 

 

Details

Date:
August 6
Time:
9:30 am - 4:00 pm
Event Category:
Website:
https://www.sydneywineacademy.edu.au/courses

Venue

Sydney Wine Academy
Ryde College, 250 Blaxland Road
Ryde, NSW 2112 Australia
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