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[NSW] The Big Squeeze: Wine Production
Date: March 11, 2020#2:30 pm-4:30 pm AEDT
It’s not often we see a fully operational winery smack bang in the middle of a city! Join our expert panel – winemakers Alex Retief (A.Retief Wines), Andrew Thomas (Thomas Wines) and the Sommeliers Australia team at the Urban Winery for a journey from winery to glass.
Understand what the vine requires to produce and ripen grapes for wine production and how the growing environment influences the vine’s ability to produce and ripen grapes. Explore winemaking options and how they influence the style, quality and price of wines.
Compare unfinished wines against finished wines. To malo or not to malo?
The Urban Winery bar will be open afterwards for a glass of wine if you wish to continue the conversation and chew the fat with the winemakers.
COST:
Members – $20 + booking fee
Non-Members – $35 + booking fee
CLICK HERE to book your seat via Eventbrite.
PLEASE NOTE: Bookings are essential, and will be taken until 5pm, Tuesday 10 March unless booked out prior.
Please contact [email protected] prior to RSVPing, if you are unsure of your membership status.
Photo with thanks to Thomas Wines.
