[NSW] NSW Wine Winter Wine & Food Tasting
Tuesday, 28 July # 2:30 pm - 5:00 pm AEST
NSW Wine invites you to an afternoon dedicated to exploring the perfect pairing of winter food and NSW wine. This unique trade tasting takes you on a journey through the regions,featuring 16 NSW wine producers and food stations designed to showcase how their wines complement winter’s flavours,think charcoal-grilled dishes, and Asian- and French-inspired
plates. From bold reds built for richer fare to lighter, more delicate styles, you’ll discover pairings that bring out the best in both the food and the wine.
Connect directly with producers, explore their range, and hear their food and wine pairing ideas firsthand.Discover pairings you never thought of, andwalk away with new ideas on NSW wines that pair perfectly with the dishes you’re already serving.
List of NSW Wine Producers:
Boydell’s Hunter Valley, Brokenwood Wines Hunter Valley, Charteris Wines Hunter Valley, Clonakilla Canberra District, David Hook Wines Hunter Valley, Lark Hill Winery Canberra District, Logan Wines Mudgee, Lowe Famliy Wine Co Mudgee, Margan Wines Hunter Valley, Mount Majura Vineyard Canberra District, Philip Shaw Wines Orange, Robert Stein Winery Mudgee, Ross Hill Wines Orange, Topper’s Mountain Wines New England, Tumblong Hills Wines Gundagai and Vinden Wines Hunter Valley.
This event is free to attend and open to wine industry trade only. RSVP – here.
Date: Tuesday 28th July 2026
Time: 2.30pm – 5pm (drop in/ drop out)
Venue: The Panorama Bar – Level 10, The International Martin Place
