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[NSW] Japanese Sake: WSET Level 3 Intensive 3.5 Day Course
Sunday, 22 March 2020 - Monday, 23 March 2020
Improve your Sake palate and Sake knowledge in just 3 1/2 days.
This intensive course is designed for sommeliers, F & B professionals and restaurateurs in the position of buying, selling or training about Japanese sake.
This 3 1/2 day accredited sake course is held:
Sunday 22 March 10am – 5:15pm
Monday 23 March 10am – 5:15pm
Sunday 29 March 10am – 2pm
Monday 30 March 1pm – 4pm EXAM
Limited spaces.
For more info visit www.sakeshop.com.au
