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[NSW] Champagne Atelier
Date: September 11, 2018#3:00 pm-5:00 pm AEST
Sommeliers Australia and the Champagne Bureau will present an interactive workshop to discuss the best approach when creating a professional Champagne menu. The Champagne Bureau’s John Noble with Quay’s Group Wine Director Amanda Yallop and Head Sommelier Shanteh Wong, and 2014 Vin de Champagne Award winner Annette Lacey will take you through the conceptualisation and process of creating a successful Champagne dinner menu.
Over 16 Champagnes from the 2018 Vin de Champagne Award dinner will be served and you will have an opportunity to taste and discuss the wines, and hear about food and Champagne matching techniques.
Places are limited, so book now to secure your seat!
Sommeliers Australia Members ONLY – $25 + booking fee
(only one Members ticket per membership)
CLICK HERE to book your seat via Iwannaticket.
PLEASE NOTE: Ticketing is being managed by Champagne Bureau. Bookings are essential and will be taken until Friday 7 September, 5pm unless booked out prior.
Please contact [email protected] prior to RSVPing, if you are unsure of your membership status.
Vin de Champagne Award
The Vin de Champagne Award is an award program like no other – it is unique to Australia and seeks
professionals and amateurs alike to act as Champagne Ambassadors. The 2018 competition marks
the 43 rd anniversary of the award and the Champagne Bureau will announce the winners at a black-
tie dinner at Quay Restaurant in Sydney where a diverse selection of Champagne will be served with
a special menu created for the occasion.
The Champagne Bureau (literally “Champagne Office”) represents the interests of the Houses,
Growers and Cooperatives of Champagne in Australia, and is based in Sydney providing Champagne
information and education. The Vin de Champagne Awards is presented bi-annually for both
professionals and amateurs; the next Vin de Champagne Awards will take place in 2020 and you can
register your interest in the next competition by emailing [email protected]