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Date: November 14, 2017 @ 3:00 pm - 5:00 pm

Bloodlines matter in Australian wine making and this is a rare tasting of back vintages from the pioneers and innovators who helped shaped the Australian wine industry we know today. Est restaurant is one of Australia’s most iconic dining rooms and a fitting backdrop for wines going back over three decades from great Australian producers like Grosset, Henschke and Jim Barry. A rare chance to drink history.

 

 

COST:
Sommeliers Australia Members – $30 + booking fee
Non-members $60 + booking fee

PLEASE NOTE: Bookings are essential, and will be taken until Monday 13 November, 5pm unless booked out prior.

Please contact info@sommeliers.com.au prior to RSVPing, if you are unsure of your membership status.

 

CLICK HERE to purchase your tickets via Eventbrite.

Venue

est
252 George Street
Sydney, NSW 2000 Australia
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