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NSW: Aged Australian Wines: A masterclass with Franck Moreau MS & Chris Morrison
Date: November 14, 2017#3:00 pm-5:00 pm
Bloodlines matter in Australian wine making and this is a rare tasting of back vintages from the pioneers and innovators who helped shaped the Australian wine industry we know today. Est restaurant is one of Australia’s most iconic dining rooms and a fitting backdrop for wines going back over three decades from great Australian producers like Grosset, Henschke and Jim Barry. A rare chance to drink history.
Sommeliers Australia Members – $30 + booking fee
Non-members $60 + booking fee
PLEASE NOTE: Bookings are essential, and will be taken until Monday 13 November, 5pm unless booked out prior.
Please contact email@example.com prior to RSVPing, if you are unsure of your membership status.
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