Kate Hibberson is a seasoned wine buyer and marketing professional whose career has been shaped by Canberra’s vibrant food and wine scene. A Canberra local, she opened her first restaurant with her chef husband in 2010, beginning a long and rewarding connection to hospitality.

Since then, Kate has deepened her expertise in wine, completing her WSET Diploma, participating in the Australian Wine Assessment Course, and contributing to wine show judging panels. Today, she curates the wine lists for Beltana Farm and The Boat House while also serving as Marketing Manager for Mount Majura Vineyard. In this role, she brings together her industry knowledge, storytelling ability, and passion for local wine.