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Date: November 29 @ 3:00 pm - 4:30 pm

SESSION RUNNING TODAY (29 Nov) at 3pm, Institute Polaire NEW Tasting Room.
Join Sommeliers Australia’s Pip Anderson for a fun and engaging approach to beverage service.
Tick off these skills with confidence:
  • Decanting aged Port, a champagne, a magnum – oh my!
  • Selecting the best Riedel decanter shape (and how each one “works”)
  • Pour a Champagne Tower – glug glug glug
  • Ah So your way with elegance
  • Coravin like legend
The session will run from 3pm til 4.30pm

NOTE TO ATTENDEES:
If you booked for the original October date, your name is already on the attendee list. Please just turn up!

If you missed out on booking for the original date, a couple of spots may be available today, but they will only be offered on a first to arrive basis.

 

 

Details

Date:
November 29
Time:
3:00 pm - 4:30 pm
Event Category:

Venue

Institut Sud Polaire (Tasting Room)
1/7 Murray Street
Hobart, TAS 7000 Australia
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