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Date: November 13 @ 2:30 pm - 4:30 pm

Join Sommeliers Australia as we welcome three grenache experts – Kevin ‘KG’ Glastonbury (Yalumba), Tim Duval (John Duval Wine), James Vercoe (The Spanish Acquisition) – as they explore the diversity of grenache across three flights from three countries.

The panel will guide us through the diverse beauty of grenache from three countries known for their grenache production: Australia, Spain and France.

Imports specialist, Courtney Taite, will also be on hand to discuss the application of grenache in a dining setting.

 

COST:
Sommeliers Australia members – $15 + booking fee
Non-Members – $35 + booking fee

 

CLICK HERE to book your seat via Eventbrite.

 

PLEASE NOTE: Bookings are essential, and will be taken until Sunday 11 November, 5pm unless booked out prior.

 

Please contact info@sommeliers.com.au prior to RSVPing, if you are unsure of your membership status.

Details

Date:
November 13
Time:
2:30 pm - 4:30 pm
Event Category:

Venue

Green Room at Quay Restaurant
Overseas Passenger Terminal
The Rocks, NSW 2000 Australia
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