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Date: February 12 @ 9:30 am - 4:00 pm

This intensive 16 week course is ideal training for people who wish to commence their career as a Sommelier.

The course covers all the fundamental areas of training required of a Sommelier. It is ideal for people who wish to progress onto Court of Master Sommelier or WSET (Level 3) qualifications.

 Training in professional sensory evaluation
 Overview of viticulture and winemaking
 In-depth knowledge on Australian and Imported wine regions
 beers, spirits and liqueurs
 Overview of the major imported wine styles and regions
 Practical food and wine matching
 Designing, constructing and costing restaurant wine lists
 Practice of the storage, sale and service of wine
 The role of Sommelier and communicating with customers
 Introduction to the Australian Wine Industry

 

Course conducted by Sommelier Joe Turnaturi and Clive Hartley, as well as guest lecturers.

1 day per week – Monday 9:30 til 4pm for 16 weeks.

Enrol now https://sydneywineacademy.edu.au/courses/sommelier
or call 02 9 448 6369 for more information

Details

Date:
February 12
Time:
9:30 am - 4:00 pm
Event Category:
Website:
https://www.sydneywineacademy.edu.au/course/professional-restaurant-sommelier

Venue

Sydney Wine Academy
Ryde College, 250 Blaxland Road
Ryde, NSW 2112 Australia
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