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Cutler & Co.

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55-57 Gertrude Street
Fitzroy, VIC 3065 Australia

October 2017

VIC: Lifting the Lid on Fermentation: A Masterclass in wine fermentation & microbiology

October 24, 2017#2:00 pm-4:00 pm
Cutler & Co., 55-57 Gertrude Street
Fitzroy, VIC 3065 Australia
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Fermentation is the central process in winemaking and yet it is often viewed as something that 'just happens'. In fact, wine microbiology and fermentation is a rich and fascinating area crucial to wine quality and subject to many developments. In today's world of wine the prevalence of 'natural', Lo-Fi, minimal intervention, 'wild' yeast fermented wines have left the drinking public (and even us, as Sommeliers) bamboozled about what these theories actually mean within the wine that's in your glass. This…

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April 2021

[VIC] Californian Wines: A Masterclass

April 21#1:00 pm-3:00 pm
Cutler & Co., 55-57 Gertrude Street
Fitzroy, VIC 3065 Australia
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** Free event for Sommeliers Australia Members ** Sommeliers Australia members are invited to attend Californian Wines: A Masterclass, conducted in collaboration with Jackson Family Wines. Presented in Melbourne by Best Sommelier of Australia 2021, Chris Ryan (Cumulus Inc), with Sommeliers Australia’s Loic Avril (Lucas Group) and Hugh Waterman from Jackson Family Wines, this masterclass will showcase how California’s American Viticulture Areas (AVAs) influence three standout varieties: Chardonnay, Pinot Noir and Zinfandel, finishing with a look at the ultra-premium, modern classic,…

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