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* FREE event for Members * The world of wine has seen a significant increase in the popularity of organic farming and production over the past two decades, both in Australia and overseas. This rise in interest is being driven equally by consumers – looking for cleaner, ‘greener’ alternatives to conventionally farmed wines – … Continued
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Sommeliers Australia are proud to present a journey through six decades of Australian wine history, with this Aged Australian Wines Masterclass. This masterclass offers a unique opportunity to taste six Australian wines, from iconic producers, with vintages stretching back to the 1950s. Hosted in Perth by Sommeliers Australia’s Mirco Tarducci, discussions will revolve around storage, … Continued
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In celebration of the recently published How to Drink Australian, Women and Revolution will be hosting a Q&A Session with author Jane Lopes, publisher Jane Morrow and sommelier Kavita Faiella. Drawing on years of experience in various sectors of the wine industry, panellists will explore wine writing, the publishing process, starting a company, sommelier exams, … Continued |
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Don't miss the inaugural Halliday Trade Forum happening on Thursday August 3 Join us at Melbourne's iconic Prince Hotel in St Kilda for an inspiring day full of valuable insights from an impressive roster of thought leaders and innovators making waves in the wine industry. Our talented panelists will discuss Australian wine trends, wine … Continued |
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* FREE event for Members * Note the updated earlier start time, 12pm The world of wine has seen a significant increase in the popularity of organic farming and production over the past two decades, both in Australia and overseas. This rise in interest is being driven equally by consumers – looking for cleaner, … Continued
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Sommeliers Australia are proud to present a journey through six decades of Australian wine history, with this Aged Australian Wines Masterclass. This masterclass offers a unique opportunity to taste six Australian wines, from iconic producers, with vintages stretching back to the 1950s. Hosted in Hobart by Sommeliers Australia’s David Newman (Landscape) and Michael Fisher (The … Continued |
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* NEW DATE * Sommeliers Australia are proud to present a journey through six decades of Australian wine history, with this Aged Australian Wines Masterclass. This masterclass offers a unique opportunity to taste six Australian wines, from iconic producers, with vintages stretching back to the 1950s. Hosted in Adelaide by Sommeliers Australia’s Marcell Kustos (LUDO … Continued |
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* FREE event for Members * The world of wine has seen a significant increase in the popularity of organic farming and production over the past two decades, both in Australia and overseas. This rise in interest is being driven equally by consumers – looking for cleaner, ‘greener’ alternatives to conventionally farmed wines – … Continued |
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Garret Strange and Amber Hansen, House of Fine Wine, will be opening premium wines from across our portfolio including Champagne Ayala, Champagne Bollinger, Fermoy Estate, Levantine Hill, Soul Growers, Skillogalee, Mount Frankland (Three Elms), Villa Maria and newly acquired Chalk Hill. |
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* Bookings extended until 4pm Sunday 20 August * Join Sommeliers Australia’s Bridget Raffal (WSET Diploma graduate; Where’s Nick Wine Bar) and guest facilitator Matt Irwin (WSET Diploma graduate & Certified Educator; WSET Global) as they host this masterclass of 12 blind wines shown in a similar format to the Tasting portion of the D3 … Continued
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AN ADVANCED LEVEL QUALIFICATION FOR PROFESSIONALS WORKING IN THE WINE INDUSTRY AND FOR WINE ENTHUSIASTS. 7 WEEK COURSE + EXAM It is highly recommended for candidates to complete Level 2 prior to commencing Level 3 The Advanced Certificate qualification is designed to give a thorough understanding of the principal wines of the world, and their … Continued |
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* SOLD OUT * Join Sommeliers Australia’s Foni Pollitt (Mayfair Lane) as she explores Bordeaux in all of its guises and glory. Showcasing 6 wines, this is a rare opportunity to taste and discuss aged Left and Right Bank Bordeaux. The line-up will include wines from: Chateau Jean Faure Chateau Seurlian Chateau Figeac Chateau Leoville … Continued |
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Company: Trader House
Join the Opening Team – Côte Basque (Trader House) Opening Late Winter | Crossley Street, Melbourne Trader House is opening its first Melbourne restaurant in six years. Located in the heart of the CBD, down a historic laneway long associated with eating and drinking well, you’ll find Côte Basque – a restaurant inspired by the … Continued
Apply Now >Company: Reine & La Rue
About Reine & La Rue Reine & La Rue is a two-hatted, modern French restaurant housed within Melbourne’s original Stock Exchange building on the corner of Queen & Collins Street. Opened in 2023 and awarded The Age Good Food Guide New Restaurant of the Year 2024, the venue brings contemporary hospitality into a heritage-listed setting. … Continued
Apply Now >Company: Threecoins & Sons
Front of House / Section Wait Staff — Threecoins & Sons Threecoins & Sons is looking for two casual front of house team members to join our dinner service team in Mount Lawley. We are a full-service neighbourhood restaurant with a warm, professional approach to hospitality. We care about genuine service, good food, thoughtful drinks, … Continued
Apply Now >
