Justin has over a decade of experience in the wine and hospitality industry. He has worked with some of Australia’s leading venues, including the prestigious Vue de monde, Rockpool, Attica, and Jackalope.

Justin is the founder of CARPE VINO, an independent fine wine importing and distribution business. Justin’s work spans wine curation, education, importer collaboration, and private client services. Currently, Justin is completing a Bachelor of Wine Business at Charles Sturt University.