Are you ready to embark on your sake journey? This March, renowned sake educator Yukino Ochiai brings the WSET Level 1 Award in Sake to Melbourne. Whether you're new to sake or eager to gain a solid foundation, this course is the perfect starting point! What You'll Learn: Explore different sake types and styles. Understand the key ingredients and essential production … Continued
Sommeliers Australia members are invited to join our highly regarded COGS Managers (some may call them COGS Manipulators) Chris Crawford (Crown Melbourne) and Liam O'Brien (Cutler & Co.), and get an insight into how to make a beverage programme more profitable. The session will cover everything from creating an interesting and profitable by-the-glass programme, costing … Continued
Company: Trader House
Join the Opening Team – Côte Basque (Trader House) Opening Late Winter | Crossley Street, Melbourne Trader House is opening its first Melbourne restaurant in six years. Located in the heart of the CBD, down a historic laneway long associated with eating and drinking well, you’ll find Côte Basque – a restaurant inspired by the … Continued
Apply Now >Company: Reine & La Rue
About Reine & La Rue Reine & La Rue is a two-hatted, modern French restaurant housed within Melbourne’s original Stock Exchange building on the corner of Queen & Collins Street. Opened in 2023 and awarded The Age Good Food Guide New Restaurant of the Year 2024, the venue brings contemporary hospitality into a heritage-listed setting. … Continued
Apply Now >Company: Threecoins & Sons
Front of House / Section Wait Staff — Threecoins & Sons Threecoins & Sons is looking for two casual front of house team members to join our dinner service team in Mount Lawley. We are a full-service neighbourhood restaurant with a warm, professional approach to hospitality. We care about genuine service, good food, thoughtful drinks, … Continued
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