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After an unexpected hiatus, the finest wine trade educational program in the country returns in 2024. The Working with Wine Fellowship is run every third year, and offers 160 of Australia’s most promising future wine professionals the opportunity to advance their wine education. The Working with Wine Education Program comprises two educational seminars, presented by … Continued |
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Melbourne – Join us all for our first Trade Tasting of 2024 Here a little sample of what you could taste at our table. ITALY (Valle d’Aosta) 2022 Les Cretes, Mon Blanc (Piedmont) 2022 Poggio di Gavi, Nuvole sul Poggio Gavi (Abruzzo) 2022 Tenuta Terraviva, Pecorino Abruzzo (Puglia) 2022 Pietraventosa, Apriti Cielo ‘Bianco’ (Malvasia) (Umbria) 2020 Antonelli, Montefalco Rosso (Puglia) 2021 Pietraventosa, Volere … Continued
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**SOLD OUT** Riesling and Germany are synonyms in the wine world, with an identity so inextricably linked that one can hardly be mentioned without the other. Yet, as the price of German Riesling (and Old World examples in general) goes up and the quantities available go down, these classic wines may well be out … Continued
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Embracing the Unique and Diverse Pairing Potential of Sake ~ with Marie Chiba (Japan) Free Sake Symposium, Tasting and Australian Premiere Screening of ‘Kampai! - Sake Sisters’ (Places limited to 50 people only. Register by Thu 18 Jan) On Thursday 25th January, 2024, as part of the ‘Bringing Sake to the Table’ campaign, Sydney will play … Continued |
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* 4 Week Diploma Bootcamp - registration closes 5pm, Wednesday 24 January * As part of the association's commitment to supporting the education of our members, Sommeliers Australia is offering a 4 session Diploma Bootcamp to registered Diploma candidates, to better assist them in achieving the ASI Diploma certification. The Bootcamp programme will provide additional … Continued
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Riesling and Germany are synonyms in the wine world, with an identity so inextricably linked that one can hardly be mentioned without the other. Yet, as the price of German Riesling (and Old World examples in general) goes up and the quantities available go down, these classic wines may well be out of reach or … Continued
$30.00 – $60.00
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SUPPORTING CABERNET SAUVIGNON INTO THE FUTURE Australia’s only Cabernet Sauvignon conference, the Australian Cabernet Symposium (ACS), returns for the fourth time on Thursday 1 and Friday 2 February 2024. Traditionally hosted by Coonawarra Grape and Wine Incorporated (CGWI) in South Australia’s Coonawarra, in 2024 the symposium is presented in association with Wines of Western Australia … Continued |
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Company: Trader House
Join the Opening Team – Côte Basque (Trader House) Opening Late Winter | Crossley Street, Melbourne Trader House is opening its first Melbourne restaurant in six years. Located in the heart of the CBD, down a historic laneway long associated with eating and drinking well, you’ll find Côte Basque – a restaurant inspired by the … Continued
Apply Now >Company: Reine & La Rue
About Reine & La Rue Reine & La Rue is a two-hatted, modern French restaurant housed within Melbourne’s original Stock Exchange building on the corner of Queen & Collins Street. Opened in 2023 and awarded The Age Good Food Guide New Restaurant of the Year 2024, the venue brings contemporary hospitality into a heritage-listed setting. … Continued
Apply Now >Company: Threecoins & Sons
Front of House / Section Wait Staff — Threecoins & Sons Threecoins & Sons is looking for two casual front of house team members to join our dinner service team in Mount Lawley. We are a full-service neighbourhood restaurant with a warm, professional approach to hospitality. We care about genuine service, good food, thoughtful drinks, … Continued
Apply Now >
