The Champagne Specialist Program is a professional Champagne training program that has been created by the dedicated education department of Comité Champagne, based in Épernay, France. The new educational course of study is aimed at wine professionals and hospitality industry personnel who want to develop their Champagne knowledge and skills. The program will debut in … Continued
THE EVOLUTION OF AUSTRALIAN CHARDONNAY. WHAT'S NEXT? Chardonnay has long been one of Australia’s favourite varietals. It is the most crushed grape variety in the country and its story and expression continue to evolve. To explore what’s next for Australian Chardonnay An impressive line-up of experts and influencers will headline the second Chardonnay Symposium Australia … Continued
Company: Elanto Vineyard & Euan McKay Wine Merchant
Are you passionate about wine and eager to represent a dynamic importer and exciting new high end Australian producer? Euan McKay Wine Merchant and Elanto Vineyard work closely together to distribute an outstanding portfolio of French, German and Australian wines and the first release wines from the Elanto high-density Vineyard on the Mornington Peninsula. Together … Continued
Apply Now >Company: Pavoni Plus Pty Ltd
Join Our Wine Team at Pavoni Plus! Pavoni Plus, guided by Executive Chef Alessandro Pavoni, is excited to announce exceptional opportunities for passionate and experienced wine professionals. As we expand our renowned restaurant group, we are looking for dedicated sommeliers, wine waiters, assistant head sommeliers, and head sommeliers to join our team and elevate our … Continued
Apply Now >Company: Lucas Restaurants
Iconic restaurant group Full time and casual Sommelier opportunities available Work with the industry’s best About Lucas Restaurants: Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Grill Americano, Baby Pizza and Hawker Hall. Australian in our approach and unbound by dining traditions, creating venues and … Continued
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