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[VIC] WSET Level 3 Award in Wine (Classroom)
Date: April 12#6:30 pm-8:30 pm
7 WEEK COURSE PLUS EXAM
IT IS HIGHLY RECOMMENDED FOR CANDIDATES TO COMPLETE LEVEL 2 PRIOR TO COMMENCING LEVEL 3
CANDIDATES SHOULD AIM TO COLLECT THEIR MATERIAL AT LEAST 3 WEEKS IN ADVANCE TO FAMILIARIZE THEMSELVES WITH THE LEVEL 3 CONTENT.
PAYMENT IN INSTALMENTS IS AVAILABLE PLEASE CONTACT THE COURSE PROVIDER, WINE HOUSE email@example.com
The Advanced Certificate qualification is designed to give a thorough understanding of the principal wines of the world, and their commercial importance in the world’s liquor market.
The qualification will assist those who are required to make professional evaluations of wines, with regard to their commercial value in the retail and hospitality industry. It also provides candidates with an in-depth understanding of wine styles, wine regions, grape varieties, and wine production methods. Holders of the WSET level 3 Advanced Certificate in Wines will be able to describe the characteristics of the principle wines of the world and give information on the key factors influencing style, quality and value.
The qualified student will also be in a position to advise management, to answer customer queries authoritatively, and to make informed selections of wines in a variety of situations. The Course is also suitable for keen enthusiasts wanting to continue their wine studies in a structured manner.
The course covers the following:
– Tasting Techniques
– Burgundy and Alsace
– Bordeaux and South West France
– Loire, Rhone and Southern France
– Germany, Austria, Hungary
– Spain and Portugal
– USA, Canada and Chile
– Greece, Argentina and South Africa
– Sparkling wines
– Fortified wine
Palate training is part of every lesson.
This course runs for 7 weeks (Mondays and Tuesdays) from the 12th April to the 25th of May 6:30pm – 8:30pm with an Intensive Saturday on 1st of May 11am – 5pm.
Detailed Course Dates and Times:
– Mondays and Tuesdays on 12/04, 13/04, 19/04, 20/04, 27/04, 03/05, 04/05, 10/05, 11/05, 17/05, 18/05, 24/05, 25/05. Time: 6:30pm-8:30pm. (Please note: there is NO lesson on Monday 26/04.)
– Saturday 01/05. Time: 11am – 5pm
Exam will be held on Tuesday the 1st of June at 6pm.
No refunds will be issued within 10 working days prior to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. There is a re-sit exam fee of $180 if a student does not attend the exam for any reason or fails the exam.
We recommend students download and read the specification here prior to booking.