[VIC] WSET Level 3 Award in Sake
Monday, 7 October # 9:30 am - 5:00 pm AEDT
Join a 5-day intensive course, perfect for both seasoned professionals and passionate enthusiasts with a foundational understanding of sake.
This course offers a detailed and comprehensive exploration of the techniques used in sake production, revealing how these methods are skillfully combined to create the diverse and remarkable styles that brewers craft from a simple grain of rice.
Upon successful completion, you’ll earn a WSET certificate and a lapel pin to showcase your achievement.
Course dates: 7 Oct – 10 Oct 2024 9.30am-5pm
Exam: 11 Oct 10am-1pm
Registrations close on 27 Sept 2024
For more information and to enrol, click here.