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DTSTART;TZID=Australia/Brisbane:20191121T180000
DTEND;TZID=Australia/Brisbane:20191121T210000
DTSTAMP:20260604T141611
CREATED:20191115T045607Z
LAST-MODIFIED:20191115T050116Z
UID:10000993-1574359200-1574370000@sommeliers.com.au
SUMMARY:[QLD] Za Za Ta Vintage Champagne Dinner
DESCRIPTION:ZAZATA x Moet Hennessy \nEncounter the exotic and take a step back in history with ZA ZA TA and Moet Hennessy.\nNational Moët Champagne Ambassador\, Dean O’reilly\, will take you back to 2008 with vintages from Moët & Chandon\, Veuve Clicquot to Dom Perignon with the evening celebrating the 150th anniversary of Moët Impérial. \nExecutive Chef Roy Ner and Head Chef Dario Manca will keep the palate dancing by perfectly pairing each drop with ZA ZA TA’s soulful blend of Middle Eastern and Mediterranean dishes. A rich history\, on the nose\, palate at ZA ZA TA. A place where wonders never cease. \n$149pp \nTo book\, visit www.zazata.com.au \n  \nFirst Course\nSmoked challah\, poached oysters\, camel hump lard\, caviar\nMoet Imperial 150th Anniversary \nMid Course\nYemenite roll up\, lamb bacon cultured butter \nSecond Course\nCharcoal spiced calamari\, spring spinach\, butter milk\nMoet Grand Vintage 2012 Brut \nThird Course\nSpanner crab manti\, chickpeas ragout\, broad bean\, mint\nMoet Grand Vintage 2012 Rose \nFourth Course\nMurray cod\, clams & tahini bisque\, tabbouleh\nVeuve Clicquot Vintage 2008 Brut \nFifth Course\nWood fire lamb rump\, eggplant\, pomegranate jus\nVeuve Clicquot Vintage 2008 Rose \nPalate Cleanser\nApple\, cucumber & champagne sorbet \nSixth Course\nWhipped honey labneh\, black sesame\, blood plums\n2008 Dom Perignon Lenny Kravitz Limited Edition \n 
URL:https://sommeliers.com.au/event/za-za-ta-vintage-champagne-dinner/
LOCATION:Za Za Ta\, 1000 Ann Street\, Fortitude Vallet\, Qld\, 4006\, Australia
CATEGORIES:Trade Events
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