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SUMMARY:[NSW] The Big Squeeze: Wine Production
DESCRIPTION:It’s not often we see a fully operational winery smack bang in the middle of a city! Join our expert panel – winemakers Alex Retief (A.Retief Wines)\, Andrew Thomas (Thomas Wines) and the Sommeliers Australia team at the Urban Winery for a journey from winery to glass. \nUnderstand what the vine requires to produce and ripen grapes for wine production and how the growing environment influences the vine’s ability to produce and ripen grapes. Explore winemaking options and how they influence the style\, quality and price of wines. \nCompare unfinished wines against finished wines. To malo or not to malo? \nThe Urban Winery bar will be open afterwards for a glass of wine if you wish to continue the conversation and chew the fat with the winemakers. \n  \nCOST:\nMembers – $20 + booking fee\nNon-Members – $35 + booking fee \n  \nCLICK HERE to book your seat via Eventbrite. \n  \nPLEASE NOTE: Bookings are essential\, and will be taken until 5pm\, Tuesday 10 March unless booked out prior. \n  \nPlease contact info@sommeliers.com.au prior to RSVPing\, if you are unsure of your membership status. \n  \n  \nPhoto with thanks to Thomas Wines.
URL:https://sommeliers.com.au/event/nsw-the-big-squeeze-wine-production/
LOCATION:Urban Winery Sydney\, Building 121\, Bent Street The Entertainment Quarter\, Moore Park\, NSW\, 2044\, Australia
CATEGORIES:Sommeliers Australia Events
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