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SUMMARY:[TAS] Explore Central Italy
DESCRIPTION:** FREE event for Sommeliers Australia Members **\nJoin Sommeliers Australia’s Curly Haslam-Coates\, Pip Anderson and Stan Zheng as they venture deep into the heart of Central Italy to learn more about the most interesting Italian indigenous varieties. This tasting is designed to explore the diverse styles made with the most recognised Italian varietals: Sangiovese and Montepuliciano plus indigenous varieties that you can only find in Italy. \n\nTaste through a range of Italian and Australian made wines and discuss how these Italian grape varieties reflect their local growing environment and winemaking techniques\, and how they match equally well with traditional Italian and local Tasmanian cuisine.\n\n\n\n\nTICKETS:\n⇒ Sommeliers Australia Members – FREE\, but RSVP is essential\n \n\nTo access the Members FREE ticket\, Members should login at sommeliers.com.au and click the ‘Members Only Offers’ button on the dashboard for the Explore Central Italy code\, then proceed to Humanitix and apply the code at checkout.\nIf you RSVP for a place at this masterclass and aren’t able to attend\, please contact info@sommeliers.com.au ASAP\, as there may be a waiting list.\nEmpty seats on the day means that another Member misses out on this educational opportunity.\n\n⇒ Non-Members – $25 + booking fee \n\nA limited number of tickets are available for purchase.\n\n  \nTO RSVP/BOOK:\nRSVPs and bookings are essential and will be taken until 4pm\, Monday 19 July\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix.
URL:https://sommeliers.com.au/event/tas-explore-central-italy/
LOCATION:The Lounge by Frogmore Creek\, 18 Hunter Street\, Hobart\, TAS\, 7000\, Australia
CATEGORIES:Sommeliers Australia Events
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SUMMARY:[TAS] The Future of Tasmania – Emerging Varieties
DESCRIPTION:** SOLD OUT **\n\nEver tasted Tasmanian Sangiovese or Dornfelder? What about a Gruner Veltliner from Tassie?\n\nFrom Cabernet Sauvignon to Pinot Noir\, the Tasmanian wine landscape has been through many changes over the last decade. Between 2010 to 2020\, the Tasmanian wine scene has evolved to bring us many new wines\, grape varieties and producers.\n\nNow\, it’s time for us to sit down\, reflect on the past and rethink the future.\n\nJoin Sommeliers Australia’s Curly Haslam-Coates and Stan Zheng in their exploration of new emerging varieties from Tasmania. This educational tasting aims to showcase the potential of German\, Italian and other traditionally European varieties in the Tasmanian environment.\n\n\nTICKETS:\n⇒ Sommeliers Australia Members – $10 + booking fee\n \n⇒ Non-Members – $20 + booking fee \n  \nTO BOOK:\nBookings are essential and will be taken until 4pm\, Sunday 23 May\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix.
URL:https://sommeliers.com.au/event/tas-the-future-of-tasmania-emerging-varieties/
LOCATION:The Lounge by Frogmore Creek\, 18 Hunter Street\, Hobart\, TAS\, 7000\, Australia
CATEGORIES:Sommeliers Australia Events
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