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SUMMARY:[NSW] WSET and Sommelier Courses commencing in Sydney
DESCRIPTION:The Sydney Wine Academy has two courses commencing on the 6th August designed for Sommeliers \nWSET Award Level 3 in Wines – 16 weeks 9:30-12:00 \nThe WSET® Level 3 Award in Wines provides in-depth knowledge of a wide range of wines. This course is suitable for those employed in the liquor industry seeking to broaden their knowledge of international wines. Participation in a WSET two hour and fifteen minutes theory and tasting examination is required in the final session. \nProfessional Restaurant Sommeliers Course – 16 weeks 9:30-16:00 \nThis course provides you with specialist training in the field of Restaurant Sommelier and covers theory and practical knowledge of both Australian and imported wine.\nThe course is suitable for people within the industry either working in or wishing to progress into the role of sommelier in a fine dining restaurant. \nWhat you will learn:\nProfessional sensory evaluation\nOverview of viticulture and winemaking\nIn-depth knowledge on Australian wine regions\nIn-depth knowledge on beers\, spirits and liqueurs\nOverview of the major imported wine styles and regions\nPractical food and wine matching\nDesigning\, constructing and costing restaurant wine lists\nPractice of the storage\, sale and service of wine\nThe role of Sommelier\nIntroduction to the Australian Wine Industry \nEnrol on line call 029 448 6369 or email sydneywineacademy@tafensw.edu.au for more information \n  \n 
URL:https://sommeliers.com.au/event/nsw-wset-and-sommelier-courses-commencing-in-sydney/
LOCATION:Sydney Wine Academy\, Ryde College\, 250 Blaxland Road\, Ryde\, NSW\, 2112\, Australia
CATEGORIES:Trade Events
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SUMMARY:NSW: Professional Restaurant Sommelier Course
DESCRIPTION:This intensive 16 week course is ideal training for people who wish to commence their career as a Sommelier. \nThe course covers all the fundamental areas of training required of a Sommelier. It is ideal for people who wish to progress onto Court of Master Sommelier or WSET (Level 3) qualifications. \n Training in professional sensory evaluation\n Overview of viticulture and winemaking\n In-depth knowledge on Australian and Imported wine regions\n beers\, spirits and liqueurs\n Overview of the major imported wine styles and regions\n Practical food and wine matching\n Designing\, constructing and costing restaurant wine lists\n Practice of the storage\, sale and service of wine\n The role of Sommelier and communicating with customers\n Introduction to the Australian Wine Industry \n  \nCourse conducted by Sommelier Joe Turnaturi and Clive Hartley\, as well as guest lecturers. \n1 day per week – Monday 9:30 til 4pm for 16 weeks. \nEnrol now https://sydneywineacademy.edu.au/courses/sommelier\nor call 02 9 448 6369 for more information
URL:https://sommeliers.com.au/event/nsw-professional-restaurant-sommelier-course/
LOCATION:Sydney Wine Academy\, Ryde College\, 250 Blaxland Road\, Ryde\, NSW\, 2112\, Australia
CATEGORIES:Trade Events
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