BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sommeliers Australia - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Sommeliers Australia
X-ORIGINAL-URL:https://sommeliers.com.au
X-WR-CALDESC:Events for Sommeliers Australia
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Melbourne
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20190406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20191005T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20200404T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20201003T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20210403T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20211002T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20220402T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20221001T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20230401T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20230930T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20240406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20241005T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20230911T170000
DTEND;TZID=Australia/Melbourne:20230911T173000
DTSTAMP:20260604T092246
CREATED:20230829T014529Z
LAST-MODIFIED:20230829T045530Z
UID:10001286-1694451600-1694453400@sommeliers.com.au
SUMMARY:[ONLINE] Sommeliers Talk & Taste #9: Chardonnay - how do you take it?
DESCRIPTION:** LIVE TALK AND TASTE EVENT ON INSTAGRAM @sommeliersaustralia ** \n  \nJoin Sommeliers Australia’s Noah Rozenfeld (Nomad) and Greg Lightfoot (Santé Wines) as they ponder the many guises of Chardonnay\, and discuss hot topic trends in production methods\, the current market trajectory\, and the changing discourse of Old World vs New World styles. \n\nCOST:\nThis online event is free – simply join the discussion on Instagram.
URL:https://sommeliers.com.au/event/online-sommeliers-talk-taste-9-chardonnay/
LOCATION:Sommeliers Australia instagram – @sommeliersaustralia\, Australia
CATEGORIES:Sommeliers Australia Events
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2023/08/Credit.New_.Zealand.Winegrowers.Inc_Chardonnay_2-sq.jpg
GEO:-25.274398;133.775136
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220725T153000
DTEND;TZID=Australia/Melbourne:20220725T160000
DTSTAMP:20260604T092246
CREATED:20220718T055319Z
LAST-MODIFIED:20220718T055319Z
UID:10001165-1658763000-1658764800@sommeliers.com.au
SUMMARY:[ONL] Sommeliers Talk & Taste #8: Syrah vs. Shiraz
DESCRIPTION:** LIVE TALK & TASTE EVENT ON INSTAGRAM @sommeliersaustralia **​​​​​​​​​​​​​​​​\nShiraz as a variety is synonymous with Australia. But with so many local winemakers now calling their wines Syrah\, what does this mean for sommeliers and wine drinkers? \nJoin Sommeliers Australia’s Greg Lightfoot (Santé Wines) and Noah Rozenfeld (Ten Minutes by Tractor) as they chat about the subtle and sometimes grand differences between wines called Syrah and Shiraz. \n  \nCOST:\nThis online event is free – simply join the discussion on Instagram. \n  \n  \nPhoto: Wine Australia
URL:https://sommeliers.com.au/event/onl-sommeliers-talk-taste-8-syrah-vs-shiraz/
LOCATION:Sommeliers Australia instagram – @sommeliersaustralia\, Australia
CATEGORIES:Sommeliers Australia Events
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2022/07/102295-56_RED-Somms-of-the-World_WineAustralia.jpg
GEO:-25.274398;133.775136
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220627T163000
DTEND;TZID=Australia/Melbourne:20220627T170000
DTSTAMP:20260604T092246
CREATED:20220624T024703Z
LAST-MODIFIED:20220624T024704Z
UID:10000956-1656347400-1656349200@sommeliers.com.au
SUMMARY:[ONL] Sommeliers Talk & Taste #7: Bandesh Wine & Spirits
DESCRIPTION:** LIVE TALK & TASTE EVENT ON INSTAGRAM @sommeliersaustralia **\n\n\n\nJoin Sommeliers Australia’s President Sarah Andrew (WSET) and her guest Farhad Bandesh as they chat about his journey into the world of wine and spirits in Australia\, and taste a couple of products from the @bandeshwine_spirits range.\n\n\n\nCOST:\nThis online event is free – simply join the discussion on Instagram.\n\n\n\n\nTo learn more about Farhad and Bandesh Wine & Spirits\, visit https://sommeliers.com.au/article-cheers-to-freedom-the…/
URL:https://sommeliers.com.au/event/onl-sommeliers-talk-taste-7-bandesh-wine-spirits/
LOCATION:Sommeliers Australia instagram – @sommeliersaustralia\, Australia
CATEGORIES:Sommeliers Australia Events
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2022/05/PIC_4661-scaled.jpg
GEO:-25.274398;133.775136
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220207T183000
DTEND;TZID=Australia/Melbourne:20220207T190000
DTSTAMP:20260604T092246
CREATED:20220124T055628Z
LAST-MODIFIED:20220124T232849Z
UID:10001121-1644258600-1644260400@sommeliers.com.au
SUMMARY:[ONLINE] Introducing the NoLo Category
DESCRIPTION:** LIVE EVENT ON INSTAGRAM @sommeliersaustralia ** \nJoin Sommeliers Australia’s Sarah Andrew and her guest\, consumer reviewer Amy Armstrong from @Dry_but_Wet\, as they take an introductory dip into the beverage category of NoLo (non- and low-alcohol beverages). \nSarah and Amy will bring their professional and consumer perspectives to the discussion\, and each will share a NoLo beverage they are currently enjoying. \nThis 30min Instagram session is a brief prelude to Discover NoLo\, a 90min online masterclass that Sommeliers Australia is hosting on Monday 28 February – more details to come! \n  \nCOST:\nThis online session is free – simply join the discussion on Instagram. \n  \nA recording of this session will be posted to Instagram @sommeliersaustralia within 48 hours of the live event.
URL:https://sommeliers.com.au/event/online-introducing-the-nolo-category/
LOCATION:Sommeliers Australia instagram – @sommeliersaustralia\, Australia
CATEGORIES:Sommeliers Australia Events
ATTACH;FMTTYPE=image/png:https://sommeliers.com.au/sa-site-content/uploads/2022/01/Intro-to-NoLo-web-image.png
GEO:-25.274398;133.775136
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20200506T160000
DTEND;TZID=Australia/Melbourne:20200506T170000
DTSTAMP:20260604T092246
CREATED:20191218T233139Z
LAST-MODIFIED:20200505T051952Z
UID:10001008-1588780800-1588784400@sommeliers.com.au
SUMMARY:[ONLINE] Part 1 - The Triangle of Doom: How to Nail Blind Tasting Exams
DESCRIPTION:** LIVE TASTING EVENT ON INSTAGRAM @sommeliersaustralia **\nTasting grid now available for download – see below\n  \nJoin Sommeliers Australia’s Louella Matthews (Bibo Wine Bar) and Andreas Puhar (Enoteca Sydney) on Instagram @sommeliersaustralia – to practice and learn some tips and tricks about blind tastings. \nThe tasting will consist of three white wines or ‘Triangles of Doom’ that are typically known to be mistaken for each other and hard to identify: Pinot Grigio\, Grüner Veltliner\, Albariño. \nPurchase and receive your wine pack ahead of the tasting\, and then join us on Instagram to discover the key markers and calibrate your palate for your next exam. \nPerfect for those studying Court of Master Sommeliers and WSET. \n  \nPre-purchase of wine packs is essential – only a limited number available. \n  \nDOWNLOAD THE TASTING GRID – pdf version \nDOWNLOAD THE TASTING GRID – xlsx version \n  \nCOST:\nThe online session is free\, but if you would like to receive the wines covered in the tasting (3 x 750ml)\, the following prices apply: \nIf you’re based in Sydney – $70 (incl. delivery) + booking fee \nIf you’re based elsewhere* – $78 (incl. delivery) + booking fee \n  \nCLICK HERE to purchase your wine pack via Eventbrite. \n  \nPLEASE NOTE: Wine pack orders must be received by Wednesday 29 April\, 5pm to ensure delivery. \nWine packs can only be sold to 18+ yo and will be supplied by Enoteca Sydney (ABN 71 064 782 270). \n  \n* Wine friends in WA – we’re sorry but with the short turn around on this event\, wine packs won’t be delivered to WA in time. But please join us for the online discussion!
URL:https://sommeliers.com.au/event/nsw-the-triangle-of-doom-how-to-nail-blind-tastings-exams/
LOCATION:Sommeliers Australia instagram – @sommeliersaustralia\, Australia
CATEGORIES:Sommeliers Australia Events
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2019/12/SommsAuBall2017_beverage-assessment.jpg
GEO:-25.274398;133.775136
END:VEVENT
END:VCALENDAR