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SUMMARY:[TAS] BYO & Fried Chicken Night
DESCRIPTION: * Event to be rescheduled *\n  \nTo kick off the year join Sommeliers Australia’s Tasmania Event Committee\, snack on tasty Rude Boy fried chicken and share a favourite bottle of wine. Talk wine\, food and and the industry at large… and maybe indulge in a cocktail or two afterwards! \nBYO an old favourite or a new fried chicken-worthy match to share\, and get ready to uncover some nostalgic or surprising pairings. \n  \nTICKETS:\n\n⇒ Sommeliers Australia Members & Non-Members – $28 + booking fee \n\nTicket price covers:\n\nSet menu\nCorkage for BYO per person\n\n\nCOVID dining restrictions must be adhered to.\n\nNOTE: Event is limited to 10pax. \n  \nTO BOOK:\nBookings are essential and will be taken until 12pm\, Tuesday 29 March\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n\n  \n  \nPhoto: Rude Boy Hobart
URL:https://sommeliers.com.au/event/tas-byo-fried-chicken-night/
LOCATION:Rude Boy\, 130 Elizabeth Street\, Hobart\, TA\, 7000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20180828T183000
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SUMMARY:[TAS] Know Your Sweetie: A Tasting
DESCRIPTION:How well do you know your Sweeties?  \nCome on a tour from botrytis to vin dour natural to moelleux to late harvest to frizzante. \n  \nSpaces strictly limited to current Sommeliers Australia members (10 spots only). \n\n\n\n\nCOST:\nFree for Sommeliers Australia members only (one seat per membership). \n  \nCLICK HERE to register your attendance via Eventbrite. \n  \nPLEASE NOTE: Registration is essential\, and will be taken until Tuesday 28 August\, 4pm unless booked out prior. \nPlease contact info@sommeliers.com.au prior to RSVPing\, if you are unsure of your membership status.
URL:https://sommeliers.com.au/event/tas-know-your-sweetie-a-tasting/
LOCATION:Rude Boy\, 130 Elizabeth Street\, Hobart\, TA\, 7000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20180528T150000
DTEND;TZID=Australia/Melbourne:20180528T170000
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SUMMARY:TAS: James Halliday Chardonnay Challenge 2017 Gold Medals: A Tasting
DESCRIPTION:Join Sommeliers Australia as we take this opportunity to look at the top gold medal winning chardonnays from the James Halliday 2017 Chardonnay Challenge by region. Tassie winemakers Samantha Connew and Peter Dredge will join the open discussion. \n  \nCOST:\nMembers – FREE (1 free ticket per membership)\nNon-Members – $20 + booking fee \n  \nCLICK HERE to register or book your seat via Eventbrite.\n*Seats are limited* \n  \nPLEASE NOTE: Bookings are essential\, and will be taken until Sunday 27 May\, 5pm unless booked out prior. \n  \nPlease contact info@sommeliers.com.au prior to RSVPing\, if you are unsure of your membership status.
URL:https://sommeliers.com.au/event/tas-james-halliday-chardonnay-challenge-2017-gold-medals-a-tasting/
LOCATION:Rude Boy\, 130 Elizabeth Street\, Hobart\, TA\, 7000\, Australia
CATEGORIES:Sommeliers Australia Events
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