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DTSTART;TZID=Australia/Melbourne:20180320T120000
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SUMMARY:NSW: Ten Minutes by Tractor New Single Vineyard 2016 Release
DESCRIPTION:Ten Minutes by Tractor Trade day. We are celebrating the release of our 2016 Single Vineyard and Estate Wines 2016 which is another great vintage on the Mornington Peninsula. This year we are teaming up with two friends and other great-self-distributed portfolios: Moorilla Estate (Tasmania) and M.Chapoutier. (Rhone and Beyond). \nThis event is for the trade only\, with charcuterie and cheese offered between 12pm and 1pm. Please RSVP to Jacques wholesale@tenminutesbytractor.com.au \n2016 is another exceptional vintage on the Peninsula and even though it was warmer and sunnier than for 2015\, the wines are showing similar freshness and elegance thanks to excellent vineyard management. If you ask me\, the Chardonnays are even purer and more expressive yet not lacking in definition and hallmark raciness. The Pinot Noir are a step-up with greater tannic structure and detail with a lot of bitter-sweet red fruits from the vineyards up-the-hill. Coolart Road is darker fruited as always\, has broader shoulders and seems to be built for the long-run. It is very exciting as a sommelier\, to see every year more “gastronomy”\, mouth-watering tannins and age-worthiness in our reds. \nI look forward to seeing you at our Sydney Trade day! \nCheers \nJacques \n  \n 
URL:https://sommeliers.com.au/event/vic-ten-minutes-by-tractor-new-single-vineyard-2016-release/
LOCATION:QT Hotel Sydney\, Market Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Trade Events
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SUMMARY:VIC: Secrets Of Cellaring Workshop
DESCRIPTION:How often do we wish we had cellared that awesome bottle of wine just a little bit longer? Have you ever wondered what a that wine might taste like 6\, 8 or 10 years after bottling.\nThis workshop is for you; join influential sommelier Luke Campbell (Vinified) as he presents you with the 5 Secrets to Cellaring in a informal setting.\nDuring the workshop\, you will taste several examples of current release wines vs the aged counterparts to gain an understanding of how a wine matures\, what styles you prefer and we will also have a Q and A with Mac Forbes Winemaker to discuss their opinions on aged wine in Australia. \nYour admin price includes 2 Gabriel Stems (Value $45) to take away\, all wines\, a copy James Halliday Wine Companion Magazine\, a grazing plater\, the 5 secrets to cellaring and much much more… \nhttps://www.eventbrite.com.au/e/secrets-of-cellaring-workshop-october-tickets-34350820228 \nSomms Australia Members will be able to save themselves nearly $30 by using the code ‘ Sommelier’ prior to buying a Workshop Ticket.
URL:https://sommeliers.com.au/event/secrets-of-cellaring-workshop/
LOCATION:QT Hotel Sydney\, Market Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Trade Events
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