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SUMMARY:[SA] WSET Level 2 Award in Wines - TAFE SA Nuriootpa Campus
DESCRIPTION:The WSET Level 2 Award in Wines is the perfect wine course for beginners wishing to learn about a wide range of grapes and styles\, as well as those seeking to build on the introductory knowledge gained in level 1 Award in Wine. \nYou’ll gain enviable knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. \nTopics covered include:\n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)\n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir and Syrah/Shiraz\n– The style and quality of wines from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n– How grape varieties and winemaking processes influence key styles of sparkling wines & fortified wines\n– Key labelling terms used to indicate origin\, style and quality\n– Principles and processes involved in the storage and service of wine\n– Principles of food and wine pairing. \nThis qualification has a minimum requirement of 24 hours of study time\, including class times and a minimum of 11 hours of personal study and revision.\nThe qualification also includes a multiple choice\, closed book 1-hour examination. \nClass time:  \nTuesday 30th July – 24th September 2026\, 6:00pm – 9:00pm\nExam: 24th September 2026 at 6:00pm \nONLINE DELIVERY\nOnline study offers students the flexibility to complete their study at a time and place that suits you please see additional information on online requirements. \nCustom options are available. Please enquire to wineandspirits@tafesa.edu.au \nSpecification for this course can be accessed by clicking on the WSET® logo.
URL:https://sommeliers.com.au/event/sa-wset-level-2-award-in-wines-tafe-sa-nuriootpa-campus/2026-07-30/
LOCATION:Nuriootpa Campus\, Old Kapunda Road\, Nuriootpa\, SA\, 5355\, Australia
CATEGORIES:Training
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DTSTART;TZID=Australia/Adelaide:20260806T180000
DTEND;TZID=Australia/Adelaide:20260806T210000
DTSTAMP:20260625T004739
CREATED:20260624T080716Z
LAST-MODIFIED:20260624T081217Z
UID:10002292-1786039200-1786050000@sommeliers.com.au
SUMMARY:[SA] WSET Level 2 Award in Wines - TAFE SA Nuriootpa Campus
DESCRIPTION:The WSET Level 2 Award in Wines is the perfect wine course for beginners wishing to learn about a wide range of grapes and styles\, as well as those seeking to build on the introductory knowledge gained in level 1 Award in Wine. \nYou’ll gain enviable knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. \nTopics covered include:\n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)\n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir and Syrah/Shiraz\n– The style and quality of wines from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n– How grape varieties and winemaking processes influence key styles of sparkling wines & fortified wines\n– Key labelling terms used to indicate origin\, style and quality\n– Principles and processes involved in the storage and service of wine\n– Principles of food and wine pairing. \nThis qualification has a minimum requirement of 24 hours of study time\, including class times and a minimum of 11 hours of personal study and revision.\nThe qualification also includes a multiple choice\, closed book 1-hour examination. \nClass time:  \nTuesday 30th July – 24th September 2026\, 6:00pm – 9:00pm\nExam: 24th September 2026 at 6:00pm \nONLINE DELIVERY\nOnline study offers students the flexibility to complete their study at a time and place that suits you please see additional information on online requirements. \nCustom options are available. Please enquire to wineandspirits@tafesa.edu.au \nSpecification for this course can be accessed by clicking on the WSET® logo.
URL:https://sommeliers.com.au/event/sa-wset-level-2-award-in-wines-tafe-sa-nuriootpa-campus/2026-08-06/
LOCATION:Nuriootpa Campus\, Old Kapunda Road\, Nuriootpa\, SA\, 5355\, Australia
CATEGORIES:Training
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2026/06/Wine-_-Spirit-Brand-ID-FA-Mono-POS-1.jpg
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DTSTART;TZID=Australia/Adelaide:20260813T180000
DTEND;TZID=Australia/Adelaide:20260813T210000
DTSTAMP:20260625T004739
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UID:10002293-1786644000-1786654800@sommeliers.com.au
SUMMARY:[SA] WSET Level 2 Award in Wines - TAFE SA Nuriootpa Campus
DESCRIPTION:The WSET Level 2 Award in Wines is the perfect wine course for beginners wishing to learn about a wide range of grapes and styles\, as well as those seeking to build on the introductory knowledge gained in level 1 Award in Wine. \nYou’ll gain enviable knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. \nTopics covered include:\n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)\n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir and Syrah/Shiraz\n– The style and quality of wines from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n– How grape varieties and winemaking processes influence key styles of sparkling wines & fortified wines\n– Key labelling terms used to indicate origin\, style and quality\n– Principles and processes involved in the storage and service of wine\n– Principles of food and wine pairing. \nThis qualification has a minimum requirement of 24 hours of study time\, including class times and a minimum of 11 hours of personal study and revision.\nThe qualification also includes a multiple choice\, closed book 1-hour examination. \nClass time:  \nTuesday 30th July – 24th September 2026\, 6:00pm – 9:00pm\nExam: 24th September 2026 at 6:00pm \nONLINE DELIVERY\nOnline study offers students the flexibility to complete their study at a time and place that suits you please see additional information on online requirements. \nCustom options are available. Please enquire to wineandspirits@tafesa.edu.au \nSpecification for this course can be accessed by clicking on the WSET® logo.
URL:https://sommeliers.com.au/event/sa-wset-level-2-award-in-wines-tafe-sa-nuriootpa-campus/2026-08-13/
LOCATION:Nuriootpa Campus\, Old Kapunda Road\, Nuriootpa\, SA\, 5355\, Australia
CATEGORIES:Training
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2026/06/Wine-_-Spirit-Brand-ID-FA-Mono-POS-1.jpg
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DTSTART;TZID=Australia/Adelaide:20260820T180000
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DTSTAMP:20260625T004739
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SUMMARY:[SA] WSET Level 2 Award in Wines - TAFE SA Nuriootpa Campus
DESCRIPTION:The WSET Level 2 Award in Wines is the perfect wine course for beginners wishing to learn about a wide range of grapes and styles\, as well as those seeking to build on the introductory knowledge gained in level 1 Award in Wine. \nYou’ll gain enviable knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. \nTopics covered include:\n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)\n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir and Syrah/Shiraz\n– The style and quality of wines from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n– How grape varieties and winemaking processes influence key styles of sparkling wines & fortified wines\n– Key labelling terms used to indicate origin\, style and quality\n– Principles and processes involved in the storage and service of wine\n– Principles of food and wine pairing. \nThis qualification has a minimum requirement of 24 hours of study time\, including class times and a minimum of 11 hours of personal study and revision.\nThe qualification also includes a multiple choice\, closed book 1-hour examination. \nClass time:  \nTuesday 30th July – 24th September 2026\, 6:00pm – 9:00pm\nExam: 24th September 2026 at 6:00pm \nONLINE DELIVERY\nOnline study offers students the flexibility to complete their study at a time and place that suits you please see additional information on online requirements. \nCustom options are available. Please enquire to wineandspirits@tafesa.edu.au \nSpecification for this course can be accessed by clicking on the WSET® logo.
URL:https://sommeliers.com.au/event/sa-wset-level-2-award-in-wines-tafe-sa-nuriootpa-campus/2026-08-20/
LOCATION:Nuriootpa Campus\, Old Kapunda Road\, Nuriootpa\, SA\, 5355\, Australia
CATEGORIES:Training
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2026/06/Wine-_-Spirit-Brand-ID-FA-Mono-POS-1.jpg
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DTSTART;TZID=Australia/Adelaide:20260827T180000
DTEND;TZID=Australia/Adelaide:20260827T210000
DTSTAMP:20260625T004739
CREATED:20260624T080716Z
LAST-MODIFIED:20260624T081217Z
UID:10002295-1787853600-1787864400@sommeliers.com.au
SUMMARY:[SA] WSET Level 2 Award in Wines - TAFE SA Nuriootpa Campus
DESCRIPTION:The WSET Level 2 Award in Wines is the perfect wine course for beginners wishing to learn about a wide range of grapes and styles\, as well as those seeking to build on the introductory knowledge gained in level 1 Award in Wine. \nYou’ll gain enviable knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. \nTopics covered include:\n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)\n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir and Syrah/Shiraz\n– The style and quality of wines from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n– How grape varieties and winemaking processes influence key styles of sparkling wines & fortified wines\n– Key labelling terms used to indicate origin\, style and quality\n– Principles and processes involved in the storage and service of wine\n– Principles of food and wine pairing. \nThis qualification has a minimum requirement of 24 hours of study time\, including class times and a minimum of 11 hours of personal study and revision.\nThe qualification also includes a multiple choice\, closed book 1-hour examination. \nClass time:  \nTuesday 30th July – 24th September 2026\, 6:00pm – 9:00pm\nExam: 24th September 2026 at 6:00pm \nONLINE DELIVERY\nOnline study offers students the flexibility to complete their study at a time and place that suits you please see additional information on online requirements. \nCustom options are available. Please enquire to wineandspirits@tafesa.edu.au \nSpecification for this course can be accessed by clicking on the WSET® logo.
URL:https://sommeliers.com.au/event/sa-wset-level-2-award-in-wines-tafe-sa-nuriootpa-campus/2026-08-27/
LOCATION:Nuriootpa Campus\, Old Kapunda Road\, Nuriootpa\, SA\, 5355\, Australia
CATEGORIES:Training
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2026/06/Wine-_-Spirit-Brand-ID-FA-Mono-POS-1.jpg
GEO:-34.4658278;138.988984
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20260902T180000
DTEND;TZID=Australia/Adelaide:20260902T210000
DTSTAMP:20260625T004739
CREATED:20260624T080716Z
LAST-MODIFIED:20260624T081217Z
UID:10002352-1788372000-1788382800@sommeliers.com.au
SUMMARY:[SA] WSET Level 2 Award in Wines - TAFE SA Nuriootpa Campus
DESCRIPTION:The WSET Level 2 Award in Wines is the perfect wine course for beginners wishing to learn about a wide range of grapes and styles\, as well as those seeking to build on the introductory knowledge gained in level 1 Award in Wine. \nYou’ll gain enviable knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. \nTopics covered include:\n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)\n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir and Syrah/Shiraz\n– The style and quality of wines from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n– How grape varieties and winemaking processes influence key styles of sparkling wines & fortified wines\n– Key labelling terms used to indicate origin\, style and quality\n– Principles and processes involved in the storage and service of wine\n– Principles of food and wine pairing. \nThis qualification has a minimum requirement of 24 hours of study time\, including class times and a minimum of 11 hours of personal study and revision.\nThe qualification also includes a multiple choice\, closed book 1-hour examination. \nClass time:  \nTuesday 30th July – 24th September 2026\, 6:00pm – 9:00pm\nExam: 24th September 2026 at 6:00pm \nONLINE DELIVERY\nOnline study offers students the flexibility to complete their study at a time and place that suits you please see additional information on online requirements. \nCustom options are available. Please enquire to wineandspirits@tafesa.edu.au \nSpecification for this course can be accessed by clicking on the WSET® logo.
URL:https://sommeliers.com.au/event/sa-wset-level-2-award-in-wines-tafe-sa-nuriootpa-campus/2026-09-02/
LOCATION:Nuriootpa Campus\, Old Kapunda Road\, Nuriootpa\, SA\, 5355\, Australia
CATEGORIES:Training
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2026/06/Wine-_-Spirit-Brand-ID-FA-Mono-POS-1.jpg
GEO:-34.4658278;138.988984
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END:VEVENT
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DTSTART;TZID=Australia/Adelaide:20260909T180000
DTEND;TZID=Australia/Adelaide:20260909T210000
DTSTAMP:20260625T004739
CREATED:20260624T080716Z
LAST-MODIFIED:20260624T081217Z
UID:10002353-1788976800-1788987600@sommeliers.com.au
SUMMARY:[SA] WSET Level 2 Award in Wines - TAFE SA Nuriootpa Campus
DESCRIPTION:The WSET Level 2 Award in Wines is the perfect wine course for beginners wishing to learn about a wide range of grapes and styles\, as well as those seeking to build on the introductory knowledge gained in level 1 Award in Wine. \nYou’ll gain enviable knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. \nTopics covered include:\n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)\n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir and Syrah/Shiraz\n– The style and quality of wines from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n– How grape varieties and winemaking processes influence key styles of sparkling wines & fortified wines\n– Key labelling terms used to indicate origin\, style and quality\n– Principles and processes involved in the storage and service of wine\n– Principles of food and wine pairing. \nThis qualification has a minimum requirement of 24 hours of study time\, including class times and a minimum of 11 hours of personal study and revision.\nThe qualification also includes a multiple choice\, closed book 1-hour examination. \nClass time:  \nTuesday 30th July – 24th September 2026\, 6:00pm – 9:00pm\nExam: 24th September 2026 at 6:00pm \nONLINE DELIVERY\nOnline study offers students the flexibility to complete their study at a time and place that suits you please see additional information on online requirements. \nCustom options are available. Please enquire to wineandspirits@tafesa.edu.au \nSpecification for this course can be accessed by clicking on the WSET® logo.
URL:https://sommeliers.com.au/event/sa-wset-level-2-award-in-wines-tafe-sa-nuriootpa-campus/2026-09-09/
LOCATION:Nuriootpa Campus\, Old Kapunda Road\, Nuriootpa\, SA\, 5355\, Australia
CATEGORIES:Training
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2026/06/Wine-_-Spirit-Brand-ID-FA-Mono-POS-1.jpg
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END:VEVENT
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DTSTART;TZID=Australia/Adelaide:20260916T180000
DTEND;TZID=Australia/Adelaide:20260916T210000
DTSTAMP:20260625T004739
CREATED:20260624T080716Z
LAST-MODIFIED:20260624T081217Z
UID:10002354-1789581600-1789592400@sommeliers.com.au
SUMMARY:[SA] WSET Level 2 Award in Wines - TAFE SA Nuriootpa Campus
DESCRIPTION:The WSET Level 2 Award in Wines is the perfect wine course for beginners wishing to learn about a wide range of grapes and styles\, as well as those seeking to build on the introductory knowledge gained in level 1 Award in Wine. \nYou’ll gain enviable knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. \nTopics covered include:\n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)\n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir and Syrah/Shiraz\n– The style and quality of wines from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n– How grape varieties and winemaking processes influence key styles of sparkling wines & fortified wines\n– Key labelling terms used to indicate origin\, style and quality\n– Principles and processes involved in the storage and service of wine\n– Principles of food and wine pairing. \nThis qualification has a minimum requirement of 24 hours of study time\, including class times and a minimum of 11 hours of personal study and revision.\nThe qualification also includes a multiple choice\, closed book 1-hour examination. \nClass time:  \nTuesday 30th July – 24th September 2026\, 6:00pm – 9:00pm\nExam: 24th September 2026 at 6:00pm \nONLINE DELIVERY\nOnline study offers students the flexibility to complete their study at a time and place that suits you please see additional information on online requirements. \nCustom options are available. Please enquire to wineandspirits@tafesa.edu.au \nSpecification for this course can be accessed by clicking on the WSET® logo.
URL:https://sommeliers.com.au/event/sa-wset-level-2-award-in-wines-tafe-sa-nuriootpa-campus/2026-09-16/
LOCATION:Nuriootpa Campus\, Old Kapunda Road\, Nuriootpa\, SA\, 5355\, Australia
CATEGORIES:Training
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2026/06/Wine-_-Spirit-Brand-ID-FA-Mono-POS-1.jpg
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END:VEVENT
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DTSTART;TZID=Australia/Adelaide:20260923T180000
DTEND;TZID=Australia/Adelaide:20260923T210000
DTSTAMP:20260625T004739
CREATED:20260624T080716Z
LAST-MODIFIED:20260624T081217Z
UID:10002355-1790186400-1790197200@sommeliers.com.au
SUMMARY:[SA] WSET Level 2 Award in Wines - TAFE SA Nuriootpa Campus
DESCRIPTION:The WSET Level 2 Award in Wines is the perfect wine course for beginners wishing to learn about a wide range of grapes and styles\, as well as those seeking to build on the introductory knowledge gained in level 1 Award in Wine. \nYou’ll gain enviable knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. \nTopics covered include:\n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)\n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir and Syrah/Shiraz\n– The style and quality of wines from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n– How grape varieties and winemaking processes influence key styles of sparkling wines & fortified wines\n– Key labelling terms used to indicate origin\, style and quality\n– Principles and processes involved in the storage and service of wine\n– Principles of food and wine pairing. \nThis qualification has a minimum requirement of 24 hours of study time\, including class times and a minimum of 11 hours of personal study and revision.\nThe qualification also includes a multiple choice\, closed book 1-hour examination. \nClass time:  \nTuesday 30th July – 24th September 2026\, 6:00pm – 9:00pm\nExam: 24th September 2026 at 6:00pm \nONLINE DELIVERY\nOnline study offers students the flexibility to complete their study at a time and place that suits you please see additional information on online requirements. \nCustom options are available. Please enquire to wineandspirits@tafesa.edu.au \nSpecification for this course can be accessed by clicking on the WSET® logo.
URL:https://sommeliers.com.au/event/sa-wset-level-2-award-in-wines-tafe-sa-nuriootpa-campus/2026-09-23/
LOCATION:Nuriootpa Campus\, Old Kapunda Road\, Nuriootpa\, SA\, 5355\, Australia
CATEGORIES:Training
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2026/06/Wine-_-Spirit-Brand-ID-FA-Mono-POS-1.jpg
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