February 2018
SA: Hungarian Masterclass
Join Sommeliers Australia and guest speaker Marcell Kustos for a masterclass on one of the most historic and intriguing of the world's great wine countries - Hungary. With a selection of indigenous varieties in the line-up, this is a masterclass not to be missed. Think Olaszrizling, Kekfrankos, Furmint and Kadarka (Hungary’s answer to Pinot)! COST: Sommeliers Australia Members – $40 + booking fee Non-members – $60 + booking fee CLICK HERE to book your seat via Eventbrite. PLEASE NOTE:…
Find out more »October 2018
[SA] Single Vineyard Chardonnay: A Matter of Site or Sight?
Join Sommeliers Australia and winemakers Adam Wadewitz (Shaw + Smith/Tolpuddle Vineyard), Michael Brajkovich MW (Kumeu River) and Michael Dhillon (Bindi Wines) to explore their single vineyard Chardonnays. Moderated by David LeMire MW, the panel will discuss the fluid nature of winemaking and how it is influenced by the evolving understanding of single sites. Each winery will showcase current and museum releases from their single vineyards: Tolpuddle Vineyard Shaw + Smith Lenswood Vineyard Kumeu River Hunting Hill Vineyard Kumeu River Mates Vineyard Bindi Kostas Rind…
Find out more »November 2019
[SA] Australia’s Emerging Varieties: A Masterclass
“It is not the strongest species that survive, nor the most intelligent, but the most responsive to change.” Charles Darwin, Naturalist The Australian wine landscape has been through many changes over recent years. Not only are local producers exploring and working in the most celebrated international wine regions, but climate change is undeniably being experienced on a global scale, modifying the characteristics of many wine regions. Join Sommeliers Australia and panellist David LeMire MW as we look at and…
Find out more »February 2020
[SA] Rieslings of the World Unite
Join Sommeliers Australia and our expert panel for a Riesling masterclass on a global scale. The line-up will include outstanding examples from France, Germany, Austria and of course from closer to home, with plenty of heavy hitters. The line-up will include benchmark examples from the likes of: Prum Keller Pilcher Rieslingfreak Tunkalilla Framingham COST: Sommeliers Australia members – $35 + booking fee Non-Members – $50 + booking fee CLICK HERE to book your seat via Eventbrite PLEASE…
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