Messer

What are the true rewards of maturation?  Ever wondered what a wine might taste like 6, 8 or 10 years after bottling? Want to understand better how to treat these wines in Service?   Join Sommeliers Australia’s Liam O’Brien (Cutler & Co.) and Luke Campbell (Vinified), as they answer all these questions, and more! The session will also cover decanting and service, and simply how to appreciate aged wine in general. During the masterclass, you will taste several examples of current release…