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SUMMARY:[NSW] COGSpitality: The Art of Managing Beverage COGS
DESCRIPTION:Sommeliers Australia members are invited to join our highly regarded COGS Managers (some may call them COGS Manipulators) David Murphy\, Matt Dunne and Alex Kirkwood\, and get an insight into how to make a beverage programme more profitable. \nThe session will cover everything from creating an interesting and profitable by-the-glass programme\, costing a wine match\, building a profitable cocktail list\, beer COGS\, looking at an overall beverage programme\, and how to achieve your goals while ensuring value\, originality\, and integrity are not compromised. \n  \nThis is a Sommeliers Australia Members ONLY event. \n  \nCOST:\nSommeliers Australia members – $10 + booking fee \n  \nCLICK HERE to book your seat via Eventbrite. \n  \nPLEASE NOTE: Bookings are essential\, and will be taken until Sunday 17 February\, 5pm unless booked out prior. \n  \nPlease contact info@sommeliers.com.au prior to RSVPing\, if you are unsure of your membership status.
URL:https://sommeliers.com.au/event/nsw-cogspitality-the-art-of-managing-beverage-cogs/
LOCATION:Love Tilly Devine\, 91 Crown Lane\, Darlinghurst\, NSW\, 2010\, Australia
CATEGORIES:Sommeliers Australia Events
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