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DTSTART;TZID=Australia/Melbourne:20181113T143000
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SUMMARY:[NSW] Tri-Grenache: Three Countries in Three Flights
DESCRIPTION:Join Sommeliers Australia as we welcome three grenache experts – Kevin ‘KG’ Glastonbury (Yalumba)\, Tim Duval (John Duval Wine)\, James Vercoe (The Spanish Acquisition) – as they explore the diversity of grenache across three flights from three countries. \nThe panel will guide us through the diverse beauty of grenache from three countries known for their grenache production: Australia\, Spain and France. \nImports specialist\, Courtney Taite\, will also be on hand to discuss the application of grenache in a dining setting. \n  \nCOST:\nSommeliers Australia members – $15 + booking fee\nNon-Members – $35 + booking fee \n  \nCLICK HERE to book your seat via Eventbrite. \n  \nPLEASE NOTE: Bookings are essential\, and will be taken until Sunday 11 November\, 5pm unless booked out prior. \n  \nPlease contact info@sommeliers.com.au prior to RSVPing\, if you are unsure of your membership status.
URL:https://sommeliers.com.au/event/nsw-tri-grenache-three-countries-in-three-flights/
LOCATION:Green Room at Quay Restaurant\, Overseas Passenger Terminal\, The Rocks\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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