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DTSTART;TZID=Australia/Melbourne:20210712T110000
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SUMMARY:[VIC] Champagne Workshops with the Champagne Bureau *Date to be rescheduled*
DESCRIPTION:The Champagne Bureau and Sommeliers Australia present a series of Champagne workshops for industry professionals.\n\n\n\n\n\n\n\n\nAustralia remains one of the top export markets for Champagne in the world – and the styles of Champagne that are arriving here in 2021 are more diverse than ever. \nJoin the Champagne Bureau and Sommeliers Australia as they present a series of focused Champagne workshops in Melbourne and Sydney. \nEach session has been curated to drill down into the unique Champagne terroir\, examine the selection and influence of grape varietals planted in the appellation and a snapshot of the Champagne styles currently available in the Australian market. \nEach workshop will examine 6 different Champagne cuvées over 90 minutes with an open\, two-way discussion throughout the session with a strong focus on the sustainable practices used in the vineyard and throughout the production of Champagne wines (including cuvées from Champagne growers\, houses and cooperatives). \nThe workshops will offer a technical overview of Champagne production and it is recommended for those attending enrol in the Comité Champagne education platform for further study. \nwww.champagne-mooc.com \n\n\n  \n11:00am. The Champagne Terroir \nThe combination of micro-climate\, soil and topography means that the appellation of Champagne has almost as many geographical variations as there are vineyards. Learn about the different types of terroir in the Champagne appellation and how the vignerons of the region work throughout the year. \n1pm: Meunier \nMeunier is a grape that will tolerate most adverse weather conditions and is particularly suited to the more clayey soils of the Vallée de la Marne – but this is not the full picture for this varietal. Discover what meunier brings to a Champagne blend and the qualities of Champagne wines comprised of 100% meunier. \n3pm: Pinot Noir \nPinot Noir is planted predominantly on the Montagne de Reims and the Côtes des Bar and brings structure and body to a Champagne wine. See the role Pinot Noir has within the Champagne blend and learn more about the full bodied characters of Blanc de Noirs. \n\n\n  \nTICKETS: \nWith only limited seats per session\, these workshops are available for Sommeliers Australia members and professionals working in the wine and hospitality industry only. \nIf you have any questions with regards to your eligibility to attend\, please contact info@champagne.com.au \n  \n⇒ Sommeliers Australia Members – $45\n \n\nTo access the Members priced ticket\, Members should login at sommeliers.com.au and click the ‘Members Only Offers’ button on the dashboard for the Champagne code\, then proceed to Eventbrite and apply the code at checkout.\n\n⇒ Non-Members – $75 \n  \nTO BOOK:\nBookings are essential and will be taken until 4pm\, Wednesday 16 June\, unless booked out prior. \nCLICK HERE to book your tickets via Eventbrite. \n  \n\n  \n\n 
URL:https://sommeliers.com.au/event/vic-champagne-workshops-with-the-champagne-bureau/
LOCATION:Dessous\, Basement/164 Flinders Lane\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20210623T140000
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SUMMARY:[VIC] The Ancient Cradle: Wines from Armenia\, Georgia\, Greece & Turkey
DESCRIPTION:**BOOK NOW! Only 5 seats left**\nCast a flaming torch on the relics of a distant past and unearth something unique in the world of wine\, from the cradle of civilisation. \nThroughout the ages\, Armenia\, Georgia\, Greece & Turkey have seen many different ages\, peoples\, conquerors\, liberators. While their disparate wine cultures may not sit at the forefront of the wine lens\, each country’s wine history has an important place nonetheless. \nJoin Sommeliers Australia’s Wiremu Andrews (Dearth of a Salesman) and special guest winemaker Robert Paul (Lokum Wines) for this masterclass\, as they explore wines from the ancient birthplace of wine. Encounter difficult to pronounce varieties from a true mosaic of geological makeup and experience both traditional methods and modern-day winemaking techniques. \n\nAbout our guest… \nRobert Paul has made wine in Turkey for many years\, and since 2007 has been growing the indigenous Turkish variety Boğazkere (pronounced: bow-aahz-keh-reh)\, which he grows in Dookie\, VIC. \n\nTICKETS:\n⇒ Sommeliers Australia Members – $30 + booking fee\n \n\nTo access the Members priced ticket\, Members should login at sommeliers.com.au and click the ‘Members Only Offers’ button on the dashboard for the Ancient Cradle code\, then proceed to Humanitix and apply the code at checkout.\n\n⇒ Non-Members – $45 + booking fee \n  \nTO BOOK:\nBookings are essential and will be taken until 4pm\, Monday 21 June\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \n  \nImage thanks to Zorah Wines.
URL:https://sommeliers.com.au/event/vic-the-ancient-cradle-wines-from-armenia-georgia-greece-turkey/
LOCATION:Dessous\, Basement/164 Flinders Lane\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Sommeliers Australia Events
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