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Bibo Wine Bar

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7 Bay Street
Double Bay, NSW 2028 Australia

October 2018

[NSW] Common Wine Faults: A Tasting Workshop

October 16, 2018#1:00 pm-3:00 pm
Bibo Wine Bar, 7 Bay Street
Double Bay, NSW 2028 Australia
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Bookings extended until 5pm Sunday 14 October   Do you have trouble recognising brett? Never tasted mousiness? Then join us at this specialised 2 hour session as we examine wine faults commonly (mis)identified in a dining setting. With thanks to the work carried out at the Australian Wine Research Institute (AWRI) attendees will taste 10 wine faults in various concentrations, and hear from our panel of experts – an AWRI scientist, Master Sommelier, Benjamin Hasko and experienced winemaker/show judge, Mike…

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July 2019

[NSW] Common Wine Faults: A Tasting Workshop

July 16, 2019#1:00 pm-3:00 pm
Bibo Wine Bar, 7 Bay Street
Double Bay, NSW 2028 Australia
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Do you have trouble recognising brett? Never tasted mousiness? Then join us at this specialised 2 hour workshop as we examine wine faults commonly (mis)identified in a dining setting. Held in collaboration with the Australian Wine Research Institute (AWRI), this workshop is open to Sommeliers Australia members and guests to attend. Common wine faults presenting in white and red wine will be shown in various concentrations (10 faults in total), and our panel of experts – an AWRI scientist, a…

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February 2020

[NSW] The Rise of Sparklers: An Australian Sparkling Masterclass

February 5, 2020#12:30 pm-2:30 pm
Bibo Wine Bar, 7 Bay Street
Double Bay, NSW 2028 Australia
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The production of sparkling wine in Australia, in all its guises, has been on the increase for a couple of decades now, with the market for bubbly never losing traction. Join Sommeliers Australia and our expert panellists as we look into the rise and rise of sparkling – from production to the marketplace. This masterclass will delve into how the Australian sparkling wine industry has evolved, where it is headed, and the role that dosage plays along the way. With…

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