Sommelier / Beverage Manager

Company: BŌS Restaurant

Location: QLD

BŌS Restaurant – Sommelier / Beverage Manager opportunity

 

The Place

If a great restaurant is all about the location, food and talent, then BŌS has hit a trifecta. With a meat-heavy menu driven by TV chef Adrian Richardson, BŌS in the Brisbane CBD has quickly become a Brisbane favourite ‘go-to’.

We are now looking for a Sommelier / Beverage Manager to join our BŌS family.

 

The Role

BŌS is all about serving a great product with passion, humour and expertise. This is a role that will see you curating our wine and beverage lists, managing all beverage stock holdings, and training our staff to love wine as much as you do.

  • You will be responsible for all aspects of wine and beverage service, weekly beverage stocktakes and beverage control
  • You will work on the restaurant floor selling amazing wine to our discerning guests
  • You will work with the front-of-house team delivering exceptional service, whether it be through your wine sales, or helping to clear a table – as a team we are all about amazing service
  • You will work with our suppliers to ensure that no delivery docket goes unnoticed and unsigned – you will be the friendly but strict GATE-KEEPER of all wine deliveries
  • As part of the leadership team, you will also help drive beverage sales, and develop, train and mentor staff
  • You will manage the POS for all wine within the business
  • You will drive a culture ensuring fun and informative wine and beverage training sessions with our dedicated staff

 

Your skills

  • We want someone that has an amazing eye for detail and is super organised
  • You will have solid wine and beverage knowledge – ideally WSET certifications under your belt
  • You will know how to manage stocktakes, ordering & stock management
  • You will have sound knowledge of the Restaurant & Hospitality Industry, alongside an extensive knowledge of cocktail, spirits, wine, and beer and what is on trend
  • You will be the type of person the likes to promote a positive and productive crew culture
  • And you will display a positive, helpful and polite attitude towards guests and crew
  • You will love what you do – and do what you love

 

To apply with your cover letter and CV, or for more information, please email Peter McMahon [email protected]