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SUMMARY:[VIC] WSET L2 Award in Wines – Joval School of Wine
DESCRIPTION:WSET® Level 2 Award in Wines is a 3-day course (9.30am-5.00pm) held on Tuesday 25th August\, Monday 31st August & Monday 7th September. This course is intended for people working in the wine/hospitality sectors where a good level of knowledge is required to underpin job skills and competencies. \nAt the completion of the course\, you will have the confidence to make recommendations to customers based on the wine style they are seeking\, recommend wine +food pairings\, design a balanced wine list and decipher international wine labels. \nWhat you will learn:\n• How to taste and describe wine using the WSET® Level 2 Systematic Approach to Tasting Wine®(SAT)\n• How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from regional grape varieties\n• The style and quality of wines made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n• How grape varieties and winemaking processes influence key styles of sparkling wines and fortified wines\n• Key labelling terms used to indicate origin\, style and quality\n• Principles and processes involved in the storage and service of wine\n• Principles of food and wine pairing \nExams are sent to London for marking and successful candidates receive a certificate and pin. \nCost $1000 is inclusive of GST and all study \nFor more information and to reserve a place\, go to the Joval School of Wine website. \nContact us at JSOW@joval.com.au.
URL:https://sommeliers.com.au/event/vic-wset-l2-award-in-wines-joval-school-of-wine/2026-08-25/
LOCATION:Joval Wines [VIC]\, Level 3\, 436 Johnston Street\, Abbotsford\, VIC\, 3067\, Australia
CATEGORIES:Training
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SUMMARY:[VIC] WSET L2 Award in Wines – Joval School of Wine
DESCRIPTION:WSET® Level 2 Award in Wines is a 3-day course (9.30am-5.00pm) held on Tuesday 25th August\, Monday 31st August & Monday 7th September. This course is intended for people working in the wine/hospitality sectors where a good level of knowledge is required to underpin job skills and competencies. \nAt the completion of the course\, you will have the confidence to make recommendations to customers based on the wine style they are seeking\, recommend wine +food pairings\, design a balanced wine list and decipher international wine labels. \nWhat you will learn:\n• How to taste and describe wine using the WSET® Level 2 Systematic Approach to Tasting Wine®(SAT)\n• How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from regional grape varieties\n• The style and quality of wines made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n• How grape varieties and winemaking processes influence key styles of sparkling wines and fortified wines\n• Key labelling terms used to indicate origin\, style and quality\n• Principles and processes involved in the storage and service of wine\n• Principles of food and wine pairing \nExams are sent to London for marking and successful candidates receive a certificate and pin. \nCost $1000 is inclusive of GST and all study \nFor more information and to reserve a place\, go to the Joval School of Wine website. \nContact us at JSOW@joval.com.au.
URL:https://sommeliers.com.au/event/vic-wset-l2-award-in-wines-joval-school-of-wine/2026-08-31/
LOCATION:Joval Wines [VIC]\, Level 3\, 436 Johnston Street\, Abbotsford\, VIC\, 3067\, Australia
CATEGORIES:Training
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DTSTART;TZID=Australia/Melbourne:20260907T093000
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SUMMARY:[VIC] WSET L2 Award in Wines – Joval School of Wine
DESCRIPTION:WSET® Level 2 Award in Wines is a 3-day course (9.30am-5.00pm) held on Tuesday 25th August\, Monday 31st August & Monday 7th September. This course is intended for people working in the wine/hospitality sectors where a good level of knowledge is required to underpin job skills and competencies. \nAt the completion of the course\, you will have the confidence to make recommendations to customers based on the wine style they are seeking\, recommend wine +food pairings\, design a balanced wine list and decipher international wine labels. \nWhat you will learn:\n• How to taste and describe wine using the WSET® Level 2 Systematic Approach to Tasting Wine®(SAT)\n• How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from regional grape varieties\n• The style and quality of wines made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n• How grape varieties and winemaking processes influence key styles of sparkling wines and fortified wines\n• Key labelling terms used to indicate origin\, style and quality\n• Principles and processes involved in the storage and service of wine\n• Principles of food and wine pairing \nExams are sent to London for marking and successful candidates receive a certificate and pin. \nCost $1000 is inclusive of GST and all study \nFor more information and to reserve a place\, go to the Joval School of Wine website. \nContact us at JSOW@joval.com.au.
URL:https://sommeliers.com.au/event/vic-wset-l2-award-in-wines-joval-school-of-wine/2026-09-07/
LOCATION:Joval Wines [VIC]\, Level 3\, 436 Johnston Street\, Abbotsford\, VIC\, 3067\, Australia
CATEGORIES:Training
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SUMMARY:[VIC] WSET L2 Award in Wines – Joval School of Wine
DESCRIPTION:WSET® Level 2 Award in Wines is a 3-day course (9.30am-5.00pm) held on Monday 9th November\, Monday 16th November & Monday 23rd November. This course is intended for people working in the wine/hospitality sectors where a good level of knowledge is required to underpin job skills and competencies. \nAt the completion of the course\, you will have the confidence to make recommendations to customers based on the wine style they are seeking\, recommend wine +food pairings\, design a balanced wine list and decipher international wine labels. \nWhat you will learn:\n• How to taste and describe wine using the WSET® Level 2 Systematic Approach to Tasting Wine®(SAT)\n• How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from regional grape varieties\n• The style and quality of wines made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n• How grape varieties and winemaking processes influence key styles of sparkling wines and fortified wines\n• Key labelling terms used to indicate origin\, style and quality\n• Principles and processes involved in the storage and service of wine\n• Principles of food and wine pairing \nExams are sent to London for marking and successful candidates receive a certificate and pin. \nCost $1000 is inclusive of GST and all study \nFor more information and to reserve a place\, go to the Joval School of Wine website. \nContact us at JSOW@joval.com.au.
URL:https://sommeliers.com.au/event/vic-wset-l2-award-in-wines-joval-school-of-wine-2/2026-11-09/
LOCATION:Joval Wines [VIC]\, Level 3\, 436 Johnston Street\, Abbotsford\, VIC\, 3067\, Australia
CATEGORIES:Training
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SUMMARY:[VIC] WSET L2 Award in Wines – Joval School of Wine
DESCRIPTION:WSET® Level 2 Award in Wines is a 3-day course (9.30am-5.00pm) held on Monday 9th November\, Monday 16th November & Monday 23rd November. This course is intended for people working in the wine/hospitality sectors where a good level of knowledge is required to underpin job skills and competencies. \nAt the completion of the course\, you will have the confidence to make recommendations to customers based on the wine style they are seeking\, recommend wine +food pairings\, design a balanced wine list and decipher international wine labels. \nWhat you will learn:\n• How to taste and describe wine using the WSET® Level 2 Systematic Approach to Tasting Wine®(SAT)\n• How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from regional grape varieties\n• The style and quality of wines made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n• How grape varieties and winemaking processes influence key styles of sparkling wines and fortified wines\n• Key labelling terms used to indicate origin\, style and quality\n• Principles and processes involved in the storage and service of wine\n• Principles of food and wine pairing \nExams are sent to London for marking and successful candidates receive a certificate and pin. \nCost $1000 is inclusive of GST and all study \nFor more information and to reserve a place\, go to the Joval School of Wine website. \nContact us at JSOW@joval.com.au.
URL:https://sommeliers.com.au/event/vic-wset-l2-award-in-wines-joval-school-of-wine-2/2026-11-16/
LOCATION:Joval Wines [VIC]\, Level 3\, 436 Johnston Street\, Abbotsford\, VIC\, 3067\, Australia
CATEGORIES:Training
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SUMMARY:[VIC] WSET L2 Award in Wines – Joval School of Wine
DESCRIPTION:WSET® Level 2 Award in Wines is a 3-day course (9.30am-5.00pm) held on Monday 9th November\, Monday 16th November & Monday 23rd November. This course is intended for people working in the wine/hospitality sectors where a good level of knowledge is required to underpin job skills and competencies. \nAt the completion of the course\, you will have the confidence to make recommendations to customers based on the wine style they are seeking\, recommend wine +food pairings\, design a balanced wine list and decipher international wine labels. \nWhat you will learn:\n• How to taste and describe wine using the WSET® Level 2 Systematic Approach to Tasting Wine®(SAT)\n• How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from regional grape varieties\n• The style and quality of wines made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n• How grape varieties and winemaking processes influence key styles of sparkling wines and fortified wines\n• Key labelling terms used to indicate origin\, style and quality\n• Principles and processes involved in the storage and service of wine\n• Principles of food and wine pairing \nExams are sent to London for marking and successful candidates receive a certificate and pin. \nCost $1000 is inclusive of GST and all study \nFor more information and to reserve a place\, go to the Joval School of Wine website. \nContact us at JSOW@joval.com.au.
URL:https://sommeliers.com.au/event/vic-wset-l2-award-in-wines-joval-school-of-wine-2/2026-11-23/
LOCATION:Joval Wines [VIC]\, Level 3\, 436 Johnston Street\, Abbotsford\, VIC\, 3067\, Australia
CATEGORIES:Training
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