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DTSTART;TZID=Australia/Melbourne:20250601T120000
DTEND;TZID=Australia/Melbourne:20250601T160000
DTSTAMP:20260604T155841
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SUMMARY:[VIC] Warriors of Wine - Fundraising Long Lunch - MELBOURNE
DESCRIPTION:Warriors of Wine returns to Melbourne on Sunday 1 June for a unique and interactive dining experience\, bringing together three top Melbourne sommeliers in a friendly yet competitive challenge. \nWe are delighted to announce this year’s competitors: \n\nChristina Kaigg-Hoxley (67 Pall Mall)\nBarney Reilly (Cutler)\nBonnie Spain (Marmelo)\n\nOver a three-course lunch\, each ‘warrior’ will carefully select and present a wine to pair with each dish. At the end of each course\, guests will rank the wine pairings using a Brownlow-style voting system: \n\n3 tokens for their favourite pairing\n2 tokens for their second choice\n1 token for their third choice\n\nThe Sommeliers Australia committee will count the tokens at the end of each round and announce the course winner. The sommelier with the most votes overall will be crowned Warrior of Wine Melbourne 2025. \nBeyond the competition\, this event is a critical fundraiser for Sommeliers Australia\, supporting its ongoing work in the industry. The afternoon will also feature an auction and raffle\, with the chance to take home exceptional wine-related goodies and hospitality experiences. \nJoin us at Cutler for an afternoon of celebrating the craft of the Sommelier\, outstanding food and wine\, and spirited competition – all for a great cause. \n  \nFurther information: \nTiming: Doors will open from 12pm for aperitifs\, with lunch starting at 12.30pm which will conclude around 4pm. \nSeating: Seating will be on shared tables\, with seating allocated on the day. \nMenu: A set three-course menu\, plus cheese course. Please ensure dietary requirements are made known at the time of booking. \n  \nMore about this year’s Melbourne Warriors: \nChristina Kaigg-Hoxley is the Wine Development Manager at 67 Pall Mall Melbourne. She recently returned from London\, where she was Assistant Head Sommelier at the two-Michelin-starred Clove Club. Her experience includes roles at Gimlet at Cavendish House\, Atlas Vinifera\, and Burch Family Wines. A Sommeliers Australia Education Scholarship recipient and Wine Scholars Guild Educator\, she holds WSET Level 3 and has worked vintages in the Yarra Valley and Margaret River. Christina is also a freelance wine writer\, with work published in Halliday Magazine\, Vine & Bubble\, and Gourmet Traveller Wine. \nBarney Reilly began his wine career at Cutler & Marion after working in Yarra Valley restaurants. Post-lockdown\, he moved to Melbourne\, starting as a bartender at Marion Wine Bar\, where his passion for wine grew through inspiring colleagues and WSET studies. Transitioning to Cutler\, he refined his wine service skills and earned his CMS Certified qualification. His dedication led to his promotion to Senior Sommelier\, where he continues to develop his expertise. \nBonnie Spain fell in love with wine while working in venues across Geelong before moving to Melbourne in 2019. She joined The Spanish Acquisition\, immersing herself in the diverse world of Iberian wine. Returning to hospitality\, she is now Assistant Head Sommelier at Marmelo Restaurant\, where she curates a list specialising in Portuguese and Iberian varieties. Bonnie is currently pursuing her WSET Diploma. \n 
URL:https://sommeliers.com.au/event/vic-wow-melbourne/
LOCATION:Cutler\, 55-57 Gertrude Street\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Sommeliers Australia Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250602T093000
DTEND;TZID=Australia/Melbourne:20250604T170000
DTSTAMP:20260604T155841
CREATED:20250228T044019Z
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SUMMARY:[NSW] WSET L2 Award in Wines - Joval School of Wine
DESCRIPTION:WSET® Level 2 Award in Wines is a 3 day course (9.30am-5.00pm) held on Monday 2 June – Wednesday 4 June. This course is intended for people working in the wine/hospitality sectors where a good level of knowledge is required to underpin job skills and competencies. \nAt the completion of the course\, you will have the confidence to make recommendations to customers based on the wine style they are seeking\, recommend wine +food pairings\, design a balanced wine list and decipher international wine labels. \nWhat you will learn:\n• How to taste and describe wine using the WSET® Level 2 Systematic Approach to Tasting Wine®(SAT)\n• How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from regional grape varieties\n• The style and quality of wines made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n• How grape varieties and winemaking processes influence key styles of sparkling wines and fortified wines\n• Key labelling terms used to indicate origin\, style and quality\n• Principles and processes involved in the storage and service of wine\n• Principles of food and wine pairing \nExams are sent to London for marking and successful candidates receive a certificate and pin. \nCost is $950pp inclusive of GST and all study \nFor more information and to reserve a place\, go to the Joval School of Wine website.
URL:https://sommeliers.com.au/event/nsw-wset-l2-award-in-wines-joval-school-of-wine/
LOCATION:Joval Wines [NSW]\, Berry Street\, North Sydney\, NSW\, 2060\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20250602T093000
DTEND;TZID=Australia/Melbourne:20250604T170000
DTSTAMP:20260604T155841
CREATED:20250228T044141Z
LAST-MODIFIED:20250228T044301Z
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SUMMARY:[TAS] WSET L2 Award in Wines - Joval School of Wine
DESCRIPTION:WSET® Level 2 Award in Wines is a 3 day course (9.30am-5.00pm) held on Monday 2 June – Wednesday 4 June. This course is intended for people working in the wine/hospitality sectors where a good level of knowledge is required to underpin job skills and competencies. \nAt the completion of the course\, you will have the confidence to make recommendations to customers based on the wine style they are seeking\, recommend wine +food pairings\, design a balanced wine list and decipher international wine labels. \nWhat you will learn:\n• How to taste and describe wine using the WSET® Level 2 Systematic Approach to Tasting Wine®(SAT)\n• How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from regional grape varieties\n• The style and quality of wines made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n• How grape varieties and winemaking processes influence key styles of sparkling wines and fortified wines\n• Key labelling terms used to indicate origin\, style and quality\n• Principles and processes involved in the storage and service of wine\n• Principles of food and wine pairing \nExams are sent to London for marking and successful candidates receive a certificate and pin. \nCost is $950pp inclusive of GST and all study \nFor more information and to reserve a place\, go to the Joval School of Wine website.
URL:https://sommeliers.com.au/event/tas-wset-l2-award-in-wines-joval-school-of-wine/
LOCATION:Joval Wines [TAS]\, Liverpool Street\, Hobart\, TAS\, 7000\, Australia
CATEGORIES:Trade Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250603T130000
DTEND;TZID=Australia/Melbourne:20250603T160000
DTSTAMP:20260604T155841
CREATED:20250526T013256Z
LAST-MODIFIED:20250526T013638Z
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SUMMARY:[NSW] YGOW Sydney Trade Tasting
DESCRIPTION:Wineslinger + 18th Annual Young Gun of Wine Awards + 4th Annual Vineyard of the Year Awards\nTrade tasting | A trade-only event \nAttendance to this trade event is for wine professionals only: those working in wine sales\, distribution\, retail\, hospitality or wine communicators only. \nPlease note\, bookings are required as there is limited capacity at this event. \n  \nFeaturing the 19th Annual Young Gun of Wine Awards winemakers:\nAda Wine Co • Alkimi Wines • Bloomfield Wine • Briar Ridge • Defialy • Foreign Friends • Future Perfect Wines • Honky Chateau • Intrepidus Wines • James Edward Wines • Jarrod Kiven • Knucklehead Wines • Krinklewood • M&J Becker Wines • Majama Wines • Musical Folk • Origines • Pare Wine • Sabi Wabi • Source of the Nile • Tribus Wines • Utzinger • Via Pola Wines • Werkstatt • Worlds Apart Wines • Yayoi Wines \n  \nPlus the 5th Annual Vineyard of the Year Awards vignerons: \nAlkoomi • Berrigan – Shining Rock Vineyard • De Bortoli Wines – Lusatia Park Vineyard • Eperosa – Magnolia vineyard • Keith Tulloch Wine – Field of Mars Vineyard • Hoffmann Family Vineyards – Dallwitz Block • Hoffmann Family Vineyards – Mickan Block • Marri Wood Park • Attwoods Wines – Mon Climat • Oliver’s Taranga • Orbis Vineyard • Pizzini • Pressing Matters • Quealy Balnarring Vineyard • Scarborough on Hermitage • Tyrrell’s – Short Flat Vineyard • Thomas Wines – Braemore \nPLUS MORE TO BE ANNOUNCED!! \n  \nThank you to the following businesses for supporting the Young Gun of Wine: Antipodes\, Amorim Cork\, DJ’s Growers and WBM.
URL:https://sommeliers.com.au/event/nsw-ygow-sydney-trade-tasting/
LOCATION:Ivy Sunroom\, 330 George Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Trade Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250603T150000
DTEND;TZID=Australia/Melbourne:20250603T160000
DTSTAMP:20260604T155841
CREATED:20250508T022849Z
LAST-MODIFIED:20250603T011116Z
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SUMMARY:[SA] Blind Tasting Group #4
DESCRIPTION:Blind tasting is one of the most effective ways to refine your palate\, but it often comes with challenges – it can be expensive\, time-consuming\, and intimidating. \nTo make blind tasting more accessible\, Sommeliers Australia has recently introduced a dedicated tasting group in Adelaide. These sessions have already proven to be highly successful\, providing a structured and supportive environment for wine professionals\, students\, and enthusiasts. \nEach session runs for one hour\, allowing you to focus purely on what’s in the glass. Simply book\, turn up\, taste\, and develop your skills with expert guidance from host Sally Johnson (Lecturer and Diploma Academic Support Manager at the Wines and Spirits School\, TAFE SA). \nThroughout the session\, you’ll taste four wines – two whites and two reds – carefully selected for their typicity\, representing a diverse mix of varieties\, origins\, quality levels\, and price points. At the conclusion of each bracket\, your host will provide key insights and practical techniques to help refine your tasting approach. \nThis tasting group is ideal for industry professionals looking for structured blind tasting practice\, WSET and CMS students preparing for exams\, or anyone wanting to challenge and expand their palate.
URL:https://sommeliers.com.au/event/sa-blind-tasting-group-4/
LOCATION:TAFE SA\, Currie Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20250604T100000
DTEND;TZID=Australia/Perth:20250604T110000
DTSTAMP:20260604T155841
CREATED:20250508T021508Z
LAST-MODIFIED:20250603T014220Z
UID:10001568-1749031200-1749034800@sommeliers.com.au
SUMMARY:[WA] Blind Tasting Group #4
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. Our monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! Simply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s hosts. At the conclusion of each bracket\, your host will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’.
URL:https://sommeliers.com.au/event/wa-blind-tasting-group-4/
LOCATION:The Heritage Wine Store\, Saint Georges Terrace\, Perth\, City of Perth\, 6000\, Australia
CATEGORIES:Sommeliers Australia Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250604T100000
DTEND;TZID=Australia/Melbourne:20250604T120000
DTSTAMP:20260604T155841
CREATED:20250505T020746Z
LAST-MODIFIED:20250603T101452Z
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SUMMARY:[VIC] 1er Cru Vineyards of Kremstal\, Erste Lagen Masterclass
DESCRIPTION:Join us at Cardwell Cellars for a special masterclass presented by Artur Toifl from Thiery-Weber\, hosted by Sommeliers Australia. \nThis focused session will explore the Österreichische Traditionsweingüter (OTW) vineyard classification system\, with a deep dive into the premier cru sites of Kremstal. \nTaste through 12–15 Rieslings and Grüner Veltliners from three leading Kremstal producers\, poured in thoughtful brackets of three. \nAttendees will also receive detailed vineyard map booklets outlining the geology\, soil types\, and historical context of these exceptional sites. An essential session for those that want to better understand Austria’s vineyard classification\, Riesling\, Grüner Veltliner and how these grapes can demonstrate terroir.
URL:https://sommeliers.com.au/event/vic-1er-cru-vineyards-of-kremstal/
LOCATION:Cardwell Cellars\, 461 Victoria Street\, Abbotsford\, VIC\, 3067\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250605T183000
DTEND;TZID=Australia/Melbourne:20250605T203000
DTSTAMP:20260604T155841
CREATED:20250501T063610Z
LAST-MODIFIED:20250501T063828Z
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SUMMARY:[VIC] Rare Sherry Tasting with Willy Perez (TSA)
DESCRIPTION:Join TSA for an intimate two-hour tasting with Willy Pérez – one of the most captivating figures in wine – featuring rare and exceptional Sherries\, accompanied by snacks at Bar Lourinhã. \nWhy is this so exciting? \nBecause Willy isn’t just producing some of the most beautiful Palomino whites in Spain – he’s also been quietly releasing a trove of extraordinary\, tiny-production Sherries under his La Riva and BLP labels over the past eight years. Many are virtually impossible to find. \nScott has been collecting them\, and with Willy in town\, this is the perfect chance to open the cellar. Much of what you’ll taste on the night is unavailable for purchase\, and in many cases\, never to be repeated. For those ready to dive deeper\, there will be a small selection available for purchase – bring your curiosity. \nAfter the tasting\, head downstairs to linger over a few more snacks and glasses at one of Melbourne’s favourite wine destinations.
URL:https://sommeliers.com.au/event/vic-rare-sherry-tasting-with-willy-perez-tsa/
LOCATION:Bar Lourinha\, 37 Little Collins Street\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250610T130000
DTEND;TZID=Australia/Melbourne:20250610T160000
DTSTAMP:20260604T155841
CREATED:20250606T072055Z
LAST-MODIFIED:20250606T072055Z
UID:10001595-1749560400-1749571200@sommeliers.com.au
SUMMARY:[QLD] YGOW Brisbane Trade Tasting
DESCRIPTION:Wineslinger + 18th Annual Young Gun of Wine Awards + 4th Annual Vineyard of the Year Awards\nTrade tasting | A trade-only event \nAttendance to this trade event is for wine professionals only: those working in wine sales\, distribution\, retail\, hospitality or wine communicators only. \nPlease note\, bookings are required as there is limited capacity at this event. \n  \nFeaturing the 19th Annual Young Gun of Wine Awards winemakers:\nAda Wine Co • Alkimi Wines • Bloomfield Wine • Briar Ridge • Defialy • Foreign Friends • Future Perfect Wines • Honky Chateau • Intrepidus Wines • James Edward Wines • Jarrod Kiven • Knucklehead Wines • Krinklewood • M&J Becker Wines • Majama Wines • Musical Folk • Origines • Pare Wine • Sabi Wabi • Source of the Nile • Tribus Wines • Utzinger • Via Pola Wines • Werkstatt • Worlds Apart Wines • Yayoi Wines \n  \nPlus the 5th Annual Vineyard of the Year Awards vignerons: \nAlkoomi • Berrigan – Shining Rock Vineyard • De Bortoli Wines – Lusatia Park Vineyard • Eperosa – Magnolia vineyard • Keith Tulloch Wine – Field of Mars Vineyard • Hoffmann Family Vineyards – Dallwitz Block • Hoffmann Family Vineyards – Mickan Block • Marri Wood Park • Attwoods Wines – Mon Climat • Oliver’s Taranga • Orbis Vineyard • Pizzini • Pressing Matters • Quealy Balnarring Vineyard • Scarborough on Hermitage • Tyrrell’s – Short Flat Vineyard • Thomas Wines – Braemore \nPLUS MORE TO BE ANNOUNCED!! \n  \nThank you to the following businesses for supporting the Young Gun of Wine: Antipodes\, Amorim Cork\, DJ’s Growers and WBM.
URL:https://sommeliers.com.au/event/qld-ygow-brisbane-trade-tasting/
LOCATION:Iris Rooftop\, Brunswick Street\, Fortitude Valley\, QLD\, 4006\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250611T120000
DTEND;TZID=Australia/Melbourne:20250611T150000
DTSTAMP:20260604T155841
CREATED:20250606T074525Z
LAST-MODIFIED:20250606T074525Z
UID:10001601-1749643200-1749654000@sommeliers.com.au
SUMMARY:[NSW] Saints of New Zealand Trade Tasting - Sydney
DESCRIPTION:For the first time in three years\, join Saint Wine as they bring together all (OK\, most of) the winemakers from their stellar New Zealand portfolio for an intimate trade tasting showcasing some of the most exciting expressions of pinot noir\, chardonnay\, riesling\, gamay\, pinot gris\, gewürztraminer\, chenin blanc\, sauvignon blanc\, and syrah currently being made across the ditch. \nJoining will be: \nJames Dicey\, viticulturist/grower at Dicey\, Bannockburn\, Central Otago\nAlex Judd\, second generation winemaker at Greywacke\, Marlborough\nRachel Jackson-Hoare & Will Hoare\, owners and winemakers at Novum\, Marlborough\nWilco Lam\, co-owner and winemaker at Oraterra\, Martinborough*\nPoppy & Shayne Hammond\, owners and winemakers at Poppies\, Martinborough*\nTakahiro Koyama\, owner and winemaker at Taka K\, North Canterbury \n  \nClick here to view the full list of wines.
URL:https://sommeliers.com.au/event/nsw-saints-of-new-zealand-trade-tasting-sydney/
LOCATION:The Porter House Hotel\, 203 Castlereagh Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250612T143000
DTEND;TZID=Australia/Melbourne:20250612T170000
DTSTAMP:20260604T155841
CREATED:20250606T072928Z
LAST-MODIFIED:20250606T074429Z
UID:10001598-1749738600-1749747600@sommeliers.com.au
SUMMARY:[QLD] Saints of New Zealand Trade Tasting - Brisbane
DESCRIPTION:For the first time in three years\, join Saint Wine as they bring together all (OK\, most of) the winemakers from their stellar New Zealand portfolio for an intimate trade tasting showcasing some of the most exciting expressions of pinot noir\, chardonnay\, riesling\, gamay\, pinot gris\, gewürztraminer\, chenin blanc\, sauvignon blanc\, and syrah currently being made across the ditch. \nJoining will be: \nJames Dicey\, viticulturist/grower at Dicey\, Bannockburn\, Central Otago\nAlex Judd\, second generation winemaker at Greywacke\, Marlborough\nRachel Jackson-Hoare & Will Hoare\, owners and winemakers at Novum\, Marlborough\nWilco Lam\, co-owner and winemaker at Oraterra\, Martinborough*\nPoppy & Shayne Hammond\, owners and winemakers at Poppies\, Martinborough*\nTakahiro Koyama\, owner and winemaker at Taka K\, North Canterbury \n  \nClick here to view the full list of wines.
URL:https://sommeliers.com.au/event/nsw-saints-of-new-zealand-trade-tasting-brisbane/
LOCATION:The Alliance Hotel\, 320 Boundary Street\, Spring Hill\, QLD\, 4000\, Australia
CATEGORIES:Trade Events
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Alliance Hotel 320 Boundary Street Spring Hill QLD 4000 Australia;X-APPLE-RADIUS=500;X-TITLE=320 Boundary Street:geo:153.0263338,-27.4612794
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250612T183000
DTEND;TZID=Australia/Brisbane:20250612T210000
DTSTAMP:20260604T155841
CREATED:20250603T055934Z
LAST-MODIFIED:20250603T060051Z
UID:10001581-1749753000-1749762000@sommeliers.com.au
SUMMARY:[QLD] A Night In Italy - Kerlili Wines
DESCRIPTION:Join Kerlili Wines for A Night in Italy. \nThis evening is more than just a dinner\, it’s a guided journey through Italy via its iconic grape varieties\, with a beautifully curated 3-course Italian-inspired menu\, each dish paired with 4 distinct Italian wines or Italian varietals. \nAs always\, the evening will be educational\, interactive\, and full of character. Explore the origins of the grapes\, what makes Italian wines so unique\, and how they shine when paired with the right food. \nHighlights include: \n\nA carefully crafted 3-course menu from Bottarga’s talented chef\nA guided tasting of 4 exceptional wines\nWine insights and fun facts shared throughout the night\nSurprises and prizes to make it even more memorable\nA wonderful opportunity to connect with like-minded wine lovers
URL:https://sommeliers.com.au/event/qld-a-night-in-italy-kerlili-wines/
LOCATION:Bottarga restaurant\, 1 Mundoo Bvd\, Maroochydore\, QLD\, 4558\, Australia
CATEGORIES:Trade Events
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bottarga restaurant 1 Mundoo Bvd Maroochydore QLD 4558 Australia;X-APPLE-RADIUS=500;X-TITLE=1 Mundoo Bvd:geo:153.0908534,-26.6570706
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250613T120000
DTEND;TZID=Australia/Melbourne:20250613T163000
DTSTAMP:20260604T155841
CREATED:20250606T074125Z
LAST-MODIFIED:20250606T074244Z
UID:10001600-1749816000-1749832200@sommeliers.com.au
SUMMARY:[QLD] Saints of New Zealand Trade Tasting - Gold Coast
DESCRIPTION:For the first time in three years\, join Saint Wine as they bring together all (OK\, most of) the winemakers from their stellar New Zealand portfolio for an intimate trade tasting showcasing some of the most exciting expressions of pinot noir\, chardonnay\, riesling\, gamay\, pinot gris\, gewürztraminer\, chenin blanc\, sauvignon blanc\, and syrah currently being made across the ditch. \nJoining will be: \nJames Dicey\, viticulturist/grower at Dicey\, Bannockburn\, Central Otago\nAlex Judd\, second generation winemaker at Greywacke\, Marlborough\nRachel Jackson-Hoare & Will Hoare\, owners and winemakers at Novum\, Marlborough\nWilco Lam\, co-owner and winemaker at Oraterra\, Martinborough*\nPoppy & Shayne Hammond\, owners and winemakers at Poppies\, Martinborough*\nTakahiro Koyama\, owner and winemaker at Taka K\, North Canterbury \n  \nClick here to view the full list of wines.
URL:https://sommeliers.com.au/event/qld-saints-of-new-zealand-trade-tasting-gold-coast/
LOCATION:Justin Lane\, Burleigh heads\, QLD\, 4220\, Australia
CATEGORIES:Trade Events
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GEO:-28.1033061;153.4235791
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250616T080000
DTEND;TZID=Australia/Melbourne:20250617T180000
DTSTAMP:20260604T155841
CREATED:20250220T035206Z
LAST-MODIFIED:20250516T005252Z
UID:10001526-1750060800-1750183200@sommeliers.com.au
SUMMARY:[NSW] Rootlings Conference
DESCRIPTION:Back for the third year\, the 2025 Rootling’s Conference is heading to Griffith in the Riverina. Rootling’s is the wine industry youth network for individuals 35 and under\, working in all facets of the wine industry. \nThe Riverina – with Griffith at its heart – is situated in southern central New South Wales and is the largest producing wine region in NSW\, and the second largest in Australia. It was waves of European migrants after the First and Second World Wars that gave the Riverina – and its wine industry – a cultural identity not replicated anywhere else in Australia. Their descendants\, all third or fourth generation family businesses\, are the wineries driving the new face of Riverina premium winemaking and account for a significant proportion of Australia’s export success winning accolades and recognition worldwide. \nDAY ONE \nCasella Family Brands is Australia’s largest family-owned wine company founded in 1969. Enjoy either a winery tour through their large-scale facility or vineyard tour before morning tea. After morning tea\, enjoy a Winery Market Export workshop with Nic Schrippia. \nNext\, our coach will take us to Yarran Wines\, a second-generation family owned wine brand with organically certified vineyards. \nAfter lunch we will travel to the De Bortoli and experience the Noble One wine which has made De Bortoli the brand it is today! \nOur dinner event is held at Calabria. The Calabria Family Wines story began in 1945 with founders Francesco and Elisabetta Calabria. Eight decades later\, the third generation proudly carries on their grandparents’ values of hard work and innovation. Meet the Calabria family and spend the evening networking with other Rootling’s. \nDAY TWO \nBegin with either a journey to Yenda Producers Co-Operative or back to Calabria Family Wines. At Yenda Producers discover the viticultural practices in the region and discuss career opportunity and directions with Jeremy Cass of Riverina Winegrape growers and Kristy Baltrop of Southern Vineyards. At Calabria\, spend time with Andrew Calabria who will deep dive into domestic sales and branding strategy. \nAt lunchtime\, we will head to the Piccolo Family Farm to enjoy lunch and time with Luke Piccolo. Set on 20 acres just outside of Griffith NSW\, Piccolo Family Farm uses sustainable farming practices across its citrus orchard\, fruit\, vegetable and herb plantations\, and small vineyard. The farm directly supplies seasonal produce for the family’s restaurant\, Limone Dining\, championing the establishment’s “farm to fork” approach. \n By mid-afternoon the 3rd Rootlings Conference will be all wrapped up for you to head safely home. \n  \nThere are five places for non-NSW Rootlings to join the conference\, with travel\, accommodation\, and most meals paid for. Apply via this form before Sunday 25 May.
URL:https://sommeliers.com.au/event/nsw-rootlings-conference/
LOCATION:VIC
CATEGORIES:Trade Events
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2025/02/deiuliiswines_huntervalley_shanrosephotography12.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250616T093000
DTEND;TZID=Australia/Melbourne:20250616T170000
DTSTAMP:20260604T155841
CREATED:20250228T043859Z
LAST-MODIFIED:20250228T044348Z
UID:10001532-1750066200-1750093200@sommeliers.com.au
SUMMARY:[VIC] WSET L2 Award in Wines - Joval School of Wine
DESCRIPTION:WSET® Level 2 Award in Wines is a 3 day course (9.30am-5.00pm) held on Monday 16 June\, Monday 23 June and Monday 30 June. This course is intended for people working in the wine/hospitality sectors where a good level of knowledge is required to underpin job skills and competencies. \nAt the completion of the course\, you will have the confidence to make recommendations to customers based on the wine style they are seeking\, recommend wine +food pairings\, design a balanced wine list and decipher international wine labels. \nWhat you will learn:\n• How to taste and describe wine using the WSET® Level 2 Systematic Approach to Tasting Wine®(SAT)\n• How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from regional grape varieties\n• The style and quality of wines made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n• How grape varieties and winemaking processes influence key styles of sparkling wines and fortified wines\n• Key labelling terms used to indicate origin\, style and quality\n• Principles and processes involved in the storage and service of wine\n• Principles of food and wine pairing \nExams are sent to London for marking and successful candidates receive a certificate and pin. \nCost is $950pp inclusive of GST and all study \nFor more information and to reserve a place\, go to the Joval School of Wine website.
URL:https://sommeliers.com.au/event/vic-wset-l2-award-in-wines-joval-school-of-wine-2/
LOCATION:Joval Wines [VIC]\, Level 3\, 436 Johnston Street\, Abbotsford\, VIC\, 3067\, Australia
CATEGORIES:Trade Events
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GEO:-37.8003447;145.000378
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Joval Wines [VIC] Level 3 436 Johnston Street Abbotsford VIC 3067 Australia;X-APPLE-RADIUS=500;X-TITLE=Level 3\, 436 Johnston Street:geo:145.000378,-37.8003447
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250616T093000
DTEND;TZID=Australia/Melbourne:20250616T170000
DTSTAMP:20260604T155841
CREATED:20250622T213054Z
LAST-MODIFIED:20250622T213054Z
UID:10001649-1750066200-1750093200@sommeliers.com.au
SUMMARY:[NSW] - WSET L3 Award in Wines - Joval School of Wine
DESCRIPTION:WSET® Level 3 Award in Wines is the follow on from Level 2 and a considerable step up in terms of course\ncontent and time commitment and recommended for wine trade professionals.\nUpon successfully completing the course you will have a thorough understanding of all factors that account\nfor the style\, quality and price of individual wines and be equipped to pass this knowledge on to customers\nand other staff.\nYou will have the knowledge and confidence to answer customer queries with authority and to make\ninformed selections of wines in a variety of situations (running a wine retail shop\, advising management\,\ncompiling an extensive wine list etc).\nWhat you will learn:\n• How natural and human factors in the vineyard influence the style\, quality and price of the final wine\n• How natural and human factors in the winery influence the style\, quality and price of the final wine\n• How to link the natural and human factors (in winery and vineyard) to explain the style and quality of\nwines from individual grape varieties.\n• Understand the characteristics of wines (still\, sparkling and fortified) produced in the world’s key regions\nand how the factors in the vineyard and winery influence these wine styles.\n• Wine laws and wine labelling laws and how these can influence the style\, quality and price of the final wine\n• The commercials of wine production – costs of production\, market forces etc\n• How to taste and describe wine accurately using the WSET® Systematic Approach to Tasting Wine (SAT)\n(over 80 wines tasted).\n• WSET® Level 3 Award in Wines is a comprehensive course with classes scheduled every Monday from 10\nam through 6 PM for 4 consecutive weeks plus a further day dedicated to revision and exam technique. -There is a mock exam followed by a lengthy period of self-study prior to sitting the final exam.\nThe course consists of 32.5 hours of class time + the revision day with a recommended further 50 hours of\nself-study. The exam consists of a closed book theory exam – combination of multiple choice and short\nwritten answers of 2-hour duration and a blind tasting (2 wines) examination of 30 minutes duration.\nYou are not required to correctly identify the wines in the exam but to give an accurate description of the\nstructure and flavours.\nExams are sent to London for marking and successful candidates receive a certificate and pin.\nCost is $1500 pp inclusive of GST and all study materials\, wine samples (80+)\, tuition\, examination and postage.\nSuccessful completion of WSET® Level 2 Award in Wines is a prerequisite for WSET® Level 3 Award in Wines.
URL:https://sommeliers.com.au/event/nsw-wset-l3-award-in-wines-joval-school-of-wine/2025-06-16/
LOCATION:Joval Wines [NSW]\, Berry Street\, North Sydney\, NSW\, 2060\, Australia
CATEGORIES:Trade Events
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GEO:-33.8369805;151.2065104
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Joval Wines [NSW] Berry Street North Sydney NSW 2060 Australia;X-APPLE-RADIUS=500;X-TITLE=Berry Street:geo:151.2065104,-33.8369805
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250616T150000
DTEND;TZID=Australia/Melbourne:20250616T160000
DTSTAMP:20260604T155841
CREATED:20250508T020900Z
LAST-MODIFIED:20250508T021014Z
UID:10001567-1750086000-1750089600@sommeliers.com.au
SUMMARY:[VIC] Blind Tasting Group #14
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. \nOur monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! \nSimply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s host Noah Rozenfeld (CMS Advanced\, Circl Wine House). \nAt the conclusion of each bracket\, your host will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’.
URL:https://sommeliers.com.au/event/vic-blind-tasting-group-14/
LOCATION:Tea Room at The European\, Upstairs\, 161 Spring Street\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Sommeliers Australia Events
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GEO:-37.810891;144.972643
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tea Room at The European Upstairs 161 Spring Street Melbourne VIC 3000 Australia;X-APPLE-RADIUS=500;X-TITLE=Upstairs\, 161 Spring Street:geo:144.972643,-37.810891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250617T110000
DTEND;TZID=Australia/Melbourne:20250617T180000
DTSTAMP:20260604T155841
CREATED:20250501T045425Z
LAST-MODIFIED:20250501T045525Z
UID:10001562-1750158000-1750183200@sommeliers.com.au
SUMMARY:[NSW] Wines of Western Australia Trade Tasting 300+ Wines
DESCRIPTION:Western Australia is inviting the nation to share its trove of EXHILARATING wines in a new program\, beginning with a monumental trade tasting of 50 wineries and 300+ wines on Tuesday 17 June\, 11am – 2pm or 3pm – 6pm. \nThe most significant tasting of wines from Western Australia ever staged outside of the State will showcase iconic and emerging wineries from seven wine regions\, including the celebrated Margaret River and Great Southern\, historic Swan Valley\, and exciting up-comers Geographe\, Pemberton\, Blackwood Valley and the Perth Hills. \n“Our wineries have been trailblazers since 1895 when Australia’s second oldest wine region\, the Swan Valley was planted. The quality and winemaking creativity coming from Western Australia’s wine regions has never been greater. Our industry’s artisan nature and magnificent seclusion makes this a well-kept secret\, and we’re thrilled to bring more wine lovers into the fold\, starting with this trade event in Sydney\,” said Wines of Western Australia CEO Larry Jorgensen. \nThe EXHILARATING Wines from Western Australia program has been introduced to support region and producer endeavours and provide new opportunities that invite trade and consumers to connect with the wines\, people and stories of what is for many\, uncharted terrain. \n“We thought deeply about the common threads between our diverse tapestry of regions and producers. The consistent theme was in the energy and the elements here. Specifically\, the vast land and its ancient splendour\, the tremendous power of the coast\, and a lineage of resourceful endeavour that’s essential when you live in one of the Earth’s most geographically remote places. These are major influences on viticulture\, winemaking and the lifestyle in Western Australia\, contributing to our vivid and energetic wines\,” Larry Jorgensen said. \n“Producers are crafting styles that can be fresh and expressive from 2 months to 20+ years. Classic wine varietals are being reimagined\, while there are more than 40 different grape varieties planted. Everything about what the producers are doing is exhilarating.” \nWines from Western Australia’s nine regions represent just 4% of the annual Australian grape crush and have a global reputation. In 2024\, the International Wine and Spirits Challenge Awarded 63% of Australia’s Gold Medals to wines from Western Australia’s regions. The Decanter World Wine Awards have reflected similar success\, as summarised by respected wine reviewer\, retailer and statistician\, John Jens. \n“Western Australia won 4 of the 19 Chardonnay “Best of Show” awards in the five [Decanter] shows between 2020 and 2024\, against the entire wine world – 21%. Western Australia’s Cabernet Sauvignon dominant blends won 4 of 7 “Best of Show” awards in the three shows between 2022 and 2024 against the world – 57%!” Jens said. \nWestern Australia is phylloxera-free\, home to a global Biodiversity Hotspot and has 110 Sustainable Winegrowers Australia Certified Members. \nThe event will also feature masterclasses\, to be announced soon.
URL:https://sommeliers.com.au/event/nsw-wines-of-western-australia-trade-tasting-300-wines/
LOCATION:Watersedge at Campbell’s Stores\, The Rocks\, NSW\, 2000\, Australia
CATEGORIES:Trade Events
ATTACH;FMTTYPE=image/png:https://sommeliers.com.au/sa-site-content/uploads/2025/05/Margaret-River-Wine-Region-Coast-scaled.png
GEO:-33.859062;151.2080421
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250617T130000
DTEND;TZID=Australia/Melbourne:20250617T160000
DTSTAMP:20260604T155841
CREATED:20250606T072233Z
LAST-MODIFIED:20250606T072233Z
UID:10001596-1750165200-1750176000@sommeliers.com.au
SUMMARY:[VIC] YGOW Melbourne Trade Tasting
DESCRIPTION:Wineslinger + 18th Annual Young Gun of Wine Awards + 4th Annual Vineyard of the Year Awards\nTrade tasting | A trade-only event \nAttendance to this trade event is for wine professionals only: those working in wine sales\, distribution\, retail\, hospitality or wine communicators only. \nPlease note\, bookings are required as there is limited capacity at this event. \n  \nFeaturing the 19th Annual Young Gun of Wine Awards winemakers:\nAda Wine Co • Alkimi Wines • Bloomfield Wine • Briar Ridge • Defialy • Foreign Friends • Future Perfect Wines • Honky Chateau • Intrepidus Wines • James Edward Wines • Jarrod Kiven • Knucklehead Wines • Krinklewood • M&J Becker Wines • Majama Wines • Musical Folk • Origines • Pare Wine • Sabi Wabi • Source of the Nile • Tribus Wines • Utzinger • Via Pola Wines • Werkstatt • Worlds Apart Wines • Yayoi Wines \n  \nPlus the 5th Annual Vineyard of the Year Awards vignerons: \nAlkoomi • Berrigan – Shining Rock Vineyard • De Bortoli Wines – Lusatia Park Vineyard • Eperosa – Magnolia vineyard • Keith Tulloch Wine – Field of Mars Vineyard • Hoffmann Family Vineyards – Dallwitz Block • Hoffmann Family Vineyards – Mickan Block • Marri Wood Park • Attwoods Wines – Mon Climat • Oliver’s Taranga • Orbis Vineyard • Pizzini • Pressing Matters • Quealy Balnarring Vineyard • Scarborough on Hermitage • Tyrrell’s – Short Flat Vineyard • Thomas Wines – Braemore \nPLUS MORE TO BE ANNOUNCED!! \n  \nThank you to the following businesses for supporting the Young Gun of Wine: Antipodes\, Amorim Cork\, DJ’s Growers and WBM.
URL:https://sommeliers.com.au/event/vic-ygow-melbourne-trade-tasting/
LOCATION:Hotel Windsor\, 111 Spring Street\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Trade Events
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hotel Windsor 111 Spring Street Melbourne VIC 3000 Australia;X-APPLE-RADIUS=500;X-TITLE=111 Spring Street:geo:144.972778,-37.811944
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250617T150000
DTEND;TZID=Australia/Melbourne:20250617T160000
DTSTAMP:20260604T155841
CREATED:20250508T022058Z
LAST-MODIFIED:20250508T022058Z
UID:10001569-1750172400-1750176000@sommeliers.com.au
SUMMARY:[NSW] Blind Tasting Group #7
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. \nOur monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! \nSimply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s hosts. \nAt the conclusion of each bracket\, your host will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’.
URL:https://sommeliers.com.au/event/nsw-blind-tasting-group-7/
LOCATION:ESQ Bar + Dining\, Shop 1- 4\, Level 2/455 George Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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GEO:-33.8709706;151.2067399
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=ESQ Bar + Dining Shop 1- 4 Level 2/455 George Street Sydney NSW 2000 Australia;X-APPLE-RADIUS=500;X-TITLE=Shop 1- 4\, Level 2/455 George Street:geo:151.2067399,-33.8709706
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250618T130000
DTEND;TZID=Australia/Melbourne:20250618T173000
DTSTAMP:20260604T155841
CREATED:20250526T021148Z
LAST-MODIFIED:20250606T070523Z
UID:10001579-1750251600-1750267800@sommeliers.com.au
SUMMARY:Clare Valley: Red & Refined Trade Tasting
DESCRIPTION:The Clare Valley Wine & Grape Association (CVWGA) will host ‘Clare Valley: Red & Refined’—a free winter trade tasting event open to business owners\, sommeliers\, and venue managers in Sydney. Held at Custom House in the historic Barnet Long Room on Wednesday\, 18 June\, the event will run across two sessions: 1 to 3 pm and 3:30 to 5:30 pm. \nTrade guests will meet 12 Clare Valley winemakers and producers who will showcase the best in red wine that the region has to offer. Guests can also enjoy two expert-led masterclasses\, one dedicated to the best of Shiraz and the other to Cabernet Sauvignon. Each masterclass will feature museum vintage wines\, awarded gold medals at the Clare Valley Wine Show over the last 10 years and beyond. \nAttendees can expect to try bottles from well-loved and acclaimed Clare Valley producers like Taylors Wines\, Pikes Wines\, Sussex Squire Wines\, Pauletts\, and Jim Barry Wines. \nThe CVWGA represents one of Australia’s most celebrated wine regions\, renowned for its rich winemaking heritage\, and is dedicated to promoting the region’s quality\, diversity\, and innovation. The CVWGA supports its members through marketing\, advocacy\, and events that connect growers and producers with trade and consumers. \nThe CVWGA and participating wineries are excited to invite Sydney’s local hospitality community to register their attendance and connect with a talented lineup of winemakers and producers. \nTo RSVP\, please follow this link.
URL:https://sommeliers.com.au/event/clare-valley-red-refined-trade-tasting/
LOCATION:Customs House\, Barnet Long Room\, Level 1\, 31 Alfred Street\, Sydney\, NSW\, 2010\, Australia
CATEGORIES:Trade Events
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ORGANIZER;CN="Blend Public Relations":MAILTO:brian@blendpr.com.au
GEO:-33.8621894;151.2109059
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Customs House Barnet Long Room Level 1 31 Alfred Street Sydney NSW 2010 Australia;X-APPLE-RADIUS=500;X-TITLE=Level 1\, 31 Alfred Street:geo:151.2109059,-33.8621894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250618T170000
DTEND;TZID=Australia/Melbourne:20250618T210000
DTSTAMP:20260604T155841
CREATED:20250606T061633Z
LAST-MODIFIED:20250606T061633Z
UID:10001594-1750266000-1750280400@sommeliers.com.au
SUMMARY:[VIC] SA Great! A 67 Pall Mall showcase of South Australian wine
DESCRIPTION:SA Great! – A 67 Pall Mall showcase of South Australian wine.  \nJoin 67 Pall Mall for a spectacular wine walkaround showcasing 24 of South Australia’s most exciting producers\, from legacy leaders to modern mavericks.  Taste your way across this extraordinary landscape\, meet the people who tend the vines\, fill the barrels\, and pour the wines\, and immerse yourself in the past\, present\, and future of one of the world’s most dynamic wine regions. \nSouth Australia isn’t just the engine room of Australian wine; it’s a treasure trove of ancient vines\, groundbreaking viticulture\, and some of the most compelling Rhône varieties on the planet. With a lineage stretching back to the 1800s\, this is a region where history and innovation collide – where Shiraz reigns\, Riesling crackles with acidity\, and Grenache thrives in gnarly old bush vines on sandy soils. \nFrom the slate-driven\, dry Rieslings of Clare and Eden Valleys to the structured Cabernets of Coonawarra’s legendary Terra Rossa\, South Australian wine is a masterclass in terroir-driven diversity. McLaren Vale’s vineyards give us sultry\, perfumed Grenache\, while Barossa’s Shiraz tells a story of power and poise in every glass. And beyond the classics\, a new wave of winemakers is pushing the boundaries\, experimenting with site\, clone\, and technique to redefine what’s possible. \n  \nIn conjunction with the SA Great! Walkaround guests have the opportunity to join us for Terra Rossa Tomorrow – a special panel discussion hosted by Nick Ryan\, exploring the future of South Australian wine through the lens of its most dynamic voices. \nPlease note that The Terra Rossa Tomorrow panel is a separately ticketed event to the SA Great! Walkaround on the same evening.\n\nOne of Australia’s most recognized wine regions\, Coonawarra has long held a stellar reputation for red wine production. With changes to global temperatures\, drinking trends and a new generation of winemakers\, there are some unique challenges to the winemakers and families of the region. \nHosted by Australian wine writer and communicator\, Nick Ryan\, this panel tasting and discussion will look at the future of Coonawarra and how winemakers and growers view the region’s strengths\, challenges and advantages. Panelists Sue Hodder (Wynns)\, Maddie LeMire (Balnaves) and Joe Cory (Zema Estate) will speak on sustainability\, winemaking and viticulture\, challenging preconceptions on the region in a lively discussion fueled by six exemplary wines.\n\nTerra Rossa Tomorrow Wines:\n\n2021 Zema Estate Cabernet Sauvignon\n2016 Zema Saluti Cabernet Shiraz \n2022 Balnaves of Coonawarra The Tally Reserve Cabernet Sauvignon\n2020 Balnaves of Coonawarra Shiraz \n2021 Wynns Single Vineyard Messenger Cabernet Sauvignon\n2022 Wynns Black Label Old Vine Shiraz \n  \nFor more information and to book\, head to the website.
URL:https://sommeliers.com.au/event/vic-sa-great-a-67-pall-mall-showcase-of-south-australian-wine/
LOCATION:The Trust\, Flinders Lane\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250619T120000
DTEND;TZID=Australia/Melbourne:20250619T160000
DTSTAMP:20260604T155841
CREATED:20250606T073337Z
LAST-MODIFIED:20250606T073337Z
UID:10001599-1750334400-1750348800@sommeliers.com.au
SUMMARY:[VIC] Saints of New Zealand Trade Tasting - Melbourne
DESCRIPTION:For the first time in three years\, join Saint Wine as they bring together all (OK\, most of) the winemakers from their stellar New Zealand portfolio for an intimate trade tasting showcasing some of the most exciting expressions of pinot noir\, chardonnay\, riesling\, gamay\, pinot gris\, gewürztraminer\, chenin blanc\, sauvignon blanc\, and syrah currently being made across the ditch. \nJoining will be: \nJames Dicey\, viticulturist/grower at Dicey\, Bannockburn\, Central Otago\nAlex Judd\, second generation winemaker at Greywacke\, Marlborough\nRachel Jackson-Hoare & Will Hoare\, owners and winemakers at Novum\, Marlborough\nWilco Lam\, co-owner and winemaker at Oraterra\, Martinborough*\nPoppy & Shayne Hammond\, owners and winemakers at Poppies\, Martinborough*\nTakahiro Koyama\, owner and winemaker at Taka K\, North Canterbury \n  \nClick here to view the full list of wines.
URL:https://sommeliers.com.au/event/vic-saints-of-new-zealand-trade-tasting-melbourne/
LOCATION:The European\, 161 Spring Street\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Trade Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250619T150000
DTEND;TZID=Australia/Sydney:20250619T180000
DTSTAMP:20260604T155841
CREATED:20250611T092630Z
LAST-MODIFIED:20250611T211749Z
UID:10001608-1750345200-1750356000@sommeliers.com.au
SUMMARY:[NSW] Meet the Makers Sydney Trade Tasting
DESCRIPTION:Bord Bia\, the Irish Food Board\, is pleased to invite you to the Meet the Makers Tasting on Thursday\, 19 June 2025 at Watersedge at Campbell’s Stores\, Sydney. \nThis exclusive event provides a unique opportunity to meet Irish spirits producers\, and explore the diversity\, craftsmanship\, and innovation shaping Ireland’s modern drinks industry. \nDelight in a selection of exceptional Irish spirits while uncovering the rich stories and artistry helping to make each pour unique.  Every pour offers a glimpse into the passion and heritage that define Ireland’s distilling legacy. \nEvent Details:\nDate: Thursday\, 19 June 2025\nTime: 3:00pm – 6:00pm\nVenue: Watersedge at Campbell’s Stores\, The Rocks\, Sydney\nRegistration: Click here \n  \nInvitations are non-transferable. If you would like to bring a guest or send someone in your place\, please contact lmargetic@hopscotchgroupe.com.
URL:https://sommeliers.com.au/event/nsw-meet-the-makers-sydney-trade-tasting/
LOCATION:Watersedge at Campbell’s Stores\, The Rocks\, NSW\, 2000\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20250623T093000
DTEND;TZID=Australia/Melbourne:20250623T170000
DTSTAMP:20260604T155841
CREATED:20250622T213054Z
LAST-MODIFIED:20250622T213054Z
UID:10001650-1750671000-1750698000@sommeliers.com.au
SUMMARY:[NSW] - WSET L3 Award in Wines - Joval School of Wine
DESCRIPTION:WSET® Level 3 Award in Wines is the follow on from Level 2 and a considerable step up in terms of course\ncontent and time commitment and recommended for wine trade professionals.\nUpon successfully completing the course you will have a thorough understanding of all factors that account\nfor the style\, quality and price of individual wines and be equipped to pass this knowledge on to customers\nand other staff.\nYou will have the knowledge and confidence to answer customer queries with authority and to make\ninformed selections of wines in a variety of situations (running a wine retail shop\, advising management\,\ncompiling an extensive wine list etc).\nWhat you will learn:\n• How natural and human factors in the vineyard influence the style\, quality and price of the final wine\n• How natural and human factors in the winery influence the style\, quality and price of the final wine\n• How to link the natural and human factors (in winery and vineyard) to explain the style and quality of\nwines from individual grape varieties.\n• Understand the characteristics of wines (still\, sparkling and fortified) produced in the world’s key regions\nand how the factors in the vineyard and winery influence these wine styles.\n• Wine laws and wine labelling laws and how these can influence the style\, quality and price of the final wine\n• The commercials of wine production – costs of production\, market forces etc\n• How to taste and describe wine accurately using the WSET® Systematic Approach to Tasting Wine (SAT)\n(over 80 wines tasted).\n• WSET® Level 3 Award in Wines is a comprehensive course with classes scheduled every Monday from 10\nam through 6 PM for 4 consecutive weeks plus a further day dedicated to revision and exam technique. -There is a mock exam followed by a lengthy period of self-study prior to sitting the final exam.\nThe course consists of 32.5 hours of class time + the revision day with a recommended further 50 hours of\nself-study. The exam consists of a closed book theory exam – combination of multiple choice and short\nwritten answers of 2-hour duration and a blind tasting (2 wines) examination of 30 minutes duration.\nYou are not required to correctly identify the wines in the exam but to give an accurate description of the\nstructure and flavours.\nExams are sent to London for marking and successful candidates receive a certificate and pin.\nCost is $1500 pp inclusive of GST and all study materials\, wine samples (80+)\, tuition\, examination and postage.\nSuccessful completion of WSET® Level 2 Award in Wines is a prerequisite for WSET® Level 3 Award in Wines.
URL:https://sommeliers.com.au/event/nsw-wset-l3-award-in-wines-joval-school-of-wine/2025-06-23/
LOCATION:Joval Wines [NSW]\, Berry Street\, North Sydney\, NSW\, 2060\, Australia
CATEGORIES:Trade Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250623T130000
DTEND;TZID=Australia/Melbourne:20250623T150000
DTSTAMP:20260604T155841
CREATED:20250306T032548Z
LAST-MODIFIED:20250622T235105Z
UID:10001538-1750683600-1750690800@sommeliers.com.au
SUMMARY:[NSW] Terroirs of Grenache
DESCRIPTION:In conjunction with McLaren Vale Grape Wine and Tourism Association\, Sommeliers Australia are hosting a tasting event focusing on the impressive capacity that Grenache has as a carrier for terroir. \nJoin our hosts Paddy Gilhooly (Thistledown Wines) and Jaime Clark (Joval) as they guide you through three flights of Grenache and discuss the influences of terroir according to the various examples. \nThe tasting will include twelve wines in total across three flights. The first two brackets will focus on examples from McLaren Vale\, comprising eight single vineyard wines from older sites. The first flight will highlight Grenache from Blewitt Springs old vines\, and the second flight will explore the slightly lower and warmer Onkaparinga Rocks and Whites Valley. The third bracket will showcase international examples from South Africa\, France\, and Spain. \nThe calibre of wines in the line-up makes this an event not to be missed. Expect to see examples from: Paralian\, Aphelion\, Bondar\, Maxwell Wines\, Sadie Family Wines\, and Daniel Landi. \nSeats are limited – book early to avoid disappointment. \n  \nNot a member yet?\nSommeliers Australia membership can be purchased throughout the year at a pro rata price and you can gain instant access to all the benefits of membership. \nWith automated renewal options now in place\, it’s never been easier to keep your membership up to date. Click here to become a member today!
URL:https://sommeliers.com.au/event/nsw-terroirs-of-grenache/
LOCATION:Bar Tigra\, 11 Young Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250623T130000
DTEND;TZID=Australia/Melbourne:20250623T150000
DTSTAMP:20260604T155841
CREATED:20250508T024726Z
LAST-MODIFIED:20250508T030226Z
UID:10001574-1750683600-1750690800@sommeliers.com.au
SUMMARY:[TAS] Blind Tasting Group #1
DESCRIPTION:Sommeliers Australia is excited to bring its monthly blind tasting group sessions to Tasmania! \nTasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. Our monthly blind tasting sessions eliminate all of these obstacles. Simply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s hosts. At the conclusion of each bracket\, your host will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’. \n 
URL:https://sommeliers.com.au/event/tas-blind-tasting-group-1/
LOCATION:Peppina\, 2b Salamanca Place\, Hobart\, TAS\, 7000\, Australia
CATEGORIES:Sommeliers Australia Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250623T130000
DTEND;TZID=Australia/Melbourne:20250623T180000
DTSTAMP:20260604T155841
CREATED:20250613T062145Z
LAST-MODIFIED:20250613T062145Z
UID:10001613-1750683600-1750701600@sommeliers.com.au
SUMMARY:[NSW] Walk on the Wine Side - Sydney
DESCRIPTION:Walk on the WINE Side returns to Sydney for an unforgettable afternoon of trade tasting\, discovery\, and connection. \nOver 40 wineries from Australia and around the world will be pouring hundreds of premium wines. From iconic producers to emerging labels\, this is your chance to explore the full Bacchus portfolio\, meet the faces behind the wines\, and taste the stories that make them unique. \nAttendees will enjoy:\n• Trade-exclusive access to winemakers and importers\n• 20% on-the-day discount on all orders\n• A chance to win a premium wine fridge stocked with back vintages and special releases\n• A relaxed waterfront setting ideal for conversation\, discovery\, and networking \nOpen to sommeliers\, wine professionals\, and trade only. Registration required. \nDon’t miss one of the most anticipated events on the trade calendar — Walk on the WINE Side is where wine meets opportunity.
URL:https://sommeliers.com.au/event/nsw-walk-on-the-wine-side-sydney/
LOCATION:Dockside\, Cockle Bay Wharf\, Wheat Rd\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Trade Events
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ORGANIZER;CN="Bacchus Wine Merchant":MAILTO:marketing@bacchuswinemerchant.com.au
GEO:-33.8719035;151.201955
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Dockside Cockle Bay Wharf Wheat Rd Sydney NSW 2000 Australia;X-APPLE-RADIUS=500;X-TITLE=Cockle Bay Wharf\, Wheat Rd:geo:151.201955,-33.8719035
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250623T150000
DTEND;TZID=Australia/Melbourne:20250623T160000
DTSTAMP:20260604T155841
CREATED:20250508T023609Z
LAST-MODIFIED:20250508T023610Z
UID:10001571-1750690800-1750694400@sommeliers.com.au
SUMMARY:[QLD] Blind Tasting Group #2
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. Our monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! Simply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s hosts. At the conclusion of each bracket\, your host will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’. \n 
URL:https://sommeliers.com.au/event/qld-blind-tasting-group-2/
LOCATION:Naldham House\, 33 Felix Street\, Brisbane City\, QLD\, 4000\, Australia
CATEGORIES:Sommeliers Australia Events
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GEO:-27.4700529;153.0301694
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Naldham House 33 Felix Street Brisbane City QLD 4000 Australia;X-APPLE-RADIUS=500;X-TITLE=33 Felix Street:geo:153.0301694,-27.4700529
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250624T130000
DTEND;TZID=Australia/Melbourne:20250624T160000
DTSTAMP:20260604T155841
CREATED:20250606T072402Z
LAST-MODIFIED:20250606T072402Z
UID:10001597-1750770000-1750780800@sommeliers.com.au
SUMMARY:[VIC] YGOW Melbourne Trade Tasting - 5th Annual Vineyard of the Year Awards
DESCRIPTION:Come meet Australia’s top winegrowers to taste their wines and explore the connection between growing grapes and the resultant characters in the glass… \n\nThe 2024 Vineyard of the Year Awards Top Vineyards\nAlkoomi • Attwoods Wines – Mon Climat • Bellbrae Estate • Berrigan – Shining Rock Vineyard • Bests – Sugarloaf Creek • De Bortoli Wines – Lusatia Park Vineyard • Eperosa – Magnolia vineyard • Fighting Gully Road • Hickinbotham Clarendon Vineyard • Higher Plane • Hoffmann Family Vineyards – Dallwitz Block • Hoffmann Family Vineyards – Mickan Block • Keith Tulloch Wine – Field of Mars Vineyard • Land of Tomorrow – Grindstone Vineyard • Malakoff Vineyard • Marri Wood Park • Meadowbank • Mount Horrocks Watervale Vineyard • Oliver’s Taranga • Orbis Vineyard • Pizzini • Pooley Vineyard • Pressing Matters • Quealy Balnarring Vineyard • Ricca Terra – Rudi Vineyard • Sailor Seeks Horse • Scarborough on Hermitage • Shaw + Smith Balhannah Vineyard • Skillogalee Estate • Smart Vineyard\, Clarendon • Tahbilk Madills ‘1927 Vine’ Marsanne • Thomas Wines – Braemore • Turon – Lenswood Vineyard • Tyrrell’s – Short Flat Vineyard • Utzinger Vineyard • Vasse Felix – Tom’s Vineyard • Whistling Eagle • Windows Estate • Yangarra Estate Vineyard • Yarrabee • Yeringberg
URL:https://sommeliers.com.au/event/vic-ygow-melbourne-trade-tasting-5th-annual-vineyard-of-the-year-awards/
LOCATION:Hotel Windsor\, 111 Spring Street\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Trade Events
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END:VEVENT
END:VCALENDAR