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DTEND;TZID=Australia/Melbourne:20250501T160000
DTSTAMP:20260604T165314
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SUMMARY:[NSW] Tastings and Masterclasses by California Wines - Discover the Golden State of Wine
DESCRIPTION:The California Wine Institute (CWI) is hosting a trade tasting\, along with two afternoon masterclasses\, hosted by Elaine Chukan Brown. \n  \nYou can register for the walkaround tasting here\, and also apply to attend the masterclasses.
URL:https://sommeliers.com.au/event/nsw-tastings-and-masterclasses-by-california-wines-discover-the-golden-state-of-wine/
LOCATION:12-Micron\, Tower 1\, Level 2/100 Barangaroo Ave\, Barangaroo\, NSW\, 2000\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250505T093000
DTEND;TZID=Australia/Melbourne:20250505T170000
DTSTAMP:20260604T165315
CREATED:20250228T043759Z
LAST-MODIFIED:20260121T062746Z
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SUMMARY:[VIC] WSET L2 Award in Wines - Joval School of Wine
DESCRIPTION:WSET® Level 2 Award in Wines is a 3 day course (9.30am-5.00pm) held on Monday 5 May\, Monday 12 May\, and Monday 18 May. This course is intended for people working in the wine/hospitality sectors where a good level of knowledge is required to underpin job skills and competencies. \nAt the completion of the course\, you will have the confidence to make recommendations to customers based on the wine style they are seeking\, recommend wine +food pairings\, design a balanced wine list and decipher international wine labels. \nWhat you will learn:\n• How to taste and describe wine using the WSET® Level 2 Systematic Approach to Tasting Wine®(SAT)\n• How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from regional grape varieties\n• The style and quality of wines made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n• How grape varieties and winemaking processes influence key styles of sparkling wines and fortified wines\n• Key labelling terms used to indicate origin\, style and quality\n• Principles and processes involved in the storage and service of wine\n• Principles of food and wine pairing \nExams are sent to London for marking and successful candidates receive a certificate and pin. \nCost $1000 is inclusive of GST and all study. \nFor more information and to reserve a place\, go to the Joval School of Wine website.
URL:https://sommeliers.com.au/event/vic-wset-l2-award-in-wines-joval-school-of-wine/
LOCATION:Joval Wines [VIC]\, Level 3\, 436 Johnston Street\, Abbotsford\, VIC\, 3067\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250505T130000
DTEND;TZID=Australia/Melbourne:20250505T150000
DTSTAMP:20260604T165315
CREATED:20250306T034319Z
LAST-MODIFIED:20250502T010434Z
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SUMMARY:[NSW] Galicia Uncorked
DESCRIPTION:This masterclass will take you on a journey to the lush\, green region in northwest Spain\, where its winemaking heritage is shaped by its rugged coastline\, diverse terroir\, and the dedication of generations of vintners. \nSommeliers Australia Host\, Serena Carl (Dan Murphys)\, will guide you through the rising stars of Galician varieties\, including Albariño\, Treixadura\, Godello\, and Mencía and explore the viticultural areas which make up this extraordinary wine region. \nSeats limited.
URL:https://sommeliers.com.au/event/nsw-galicia-uncorked/
LOCATION:Now and Then\, Clarence Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250505T153000
DTEND;TZID=Australia/Melbourne:20250505T173000
DTSTAMP:20260604T165315
CREATED:20250326T222928Z
LAST-MODIFIED:20250502T010330Z
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SUMMARY:[QLD] Aligoté Masterclass
DESCRIPTION:Imagine having a sibling rivalry with an omnipresent heavy-hitter? Well\, Aligoté\, the oft-overlooked little sibling to Chardonnay\, takes that mantle. \nBut\, the landscape is changing in both Burgundy\, and more recently in Australia. Aligoté\, the ‘other white grape’ of Burgundy\, is steadily emerging from the shadow of its sibling. \nIn this masterclass\, hosted by Wiremu Andrews (Dearth of a Salesman) in conversation with Chris Catlow (Sentio Wines) Sommeliers Australia will attempt to assemble every commercially available Australian Aligoté and taste them alongside a selection of Bourgogne Aligoté\, Bouzeron\, and more. \nStraight after this masterclass\, you can head to our QLD Meet & Greet\, at Cru Bar – details here.
URL:https://sommeliers.com.au/event/qld-aligote-masterclass/
LOCATION:Bisou Bisou\, Hotel X\, 458 Brunswick Street\, Fortitude Valley\, QLD\, 4006\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250505T174500
DTEND;TZID=Australia/Melbourne:20250505T194500
DTSTAMP:20260604T165315
CREATED:20250326T215856Z
LAST-MODIFIED:20250326T215942Z
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SUMMARY:[QLD] Meet & Greet - Brisbane
DESCRIPTION:Join us at Cru Bar in Brisbane for a casual meet-and-greet with Chris Entwistle and Marcel Thomson\, who lead our Queensland committee. Members and non-members welcome. Connect with fellow industry professionals\, and learn about Sommeliers Australia’s initiatives and events in Queensland for 2025\, and discover how you can get involved. You do not need to be a member of Sommeliers Australia to attend. This is a great opportunity to network and be part of our growing community. We look forward to seeing you there. \nRSVP required to give an indication of numbers. \nThis is a free event – food and drinks not included.
URL:https://sommeliers.com.au/event/qld-meet-greet-brisbane/
LOCATION:Cru Bar\, 1/22 James Street\, Fortitude Valley\, QLD\, 4006\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250506T110000
DTEND;TZID=Australia/Melbourne:20250506T153000
DTSTAMP:20260604T165315
CREATED:20250501T004540Z
LAST-MODIFIED:20250501T064420Z
UID:10001561-1746529200-1746545400@sommeliers.com.au
SUMMARY:[VIC] A Portuguese Trade Tasting - TSA & QED
DESCRIPTION:The Spanish Acquisition and Quality Estate Distributors are ready to show you some delicious Portuguese wines! \nTSA are collaborating with QED & to showcase wines from our portfolio that are not to be missed! Between the two companies we are showing 40 wines of Portugal’s finest. \nWe’re heading to one of our favourite haunts\, Bar Lourinha for a Portuguese trade tasting—because nothing pairs better with Vinho Verde and Touriga than a few well-placed conservas. Swing by\, sip something new\, and maybe grab a snack on your way in (or out). \nRegister your attendance here.
URL:https://sommeliers.com.au/event/a-portuguese-trade-tasting-tsa-qed/
LOCATION:Bar Lourinha\, 37 Little Collins Street\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250506T120000
DTEND;TZID=Australia/Melbourne:20250506T160000
DTSTAMP:20260604T165315
CREATED:20250428T024455Z
LAST-MODIFIED:20250428T024455Z
UID:10001560-1746532800-1746547200@sommeliers.com.au
SUMMARY:[VIC] Vintage and Vine: The Essential Southern Rhone Tasting
DESCRIPTION:THE ESSENTIAL SOUTHERN RHONE TASTING AT HAZEL\nTHE BRILLIANT 2022 VINTAGE!\nCLOS DU CAILLOU\, CLOS DES PAPES\, BARROCHE AND MORE! \nJoin us for a great opportunity to taste some of the most legendary wines from the Southern Rhône\, focussed on the exciting 2022 vintage. A feast of great Châteauneuf\, alongside great Gigondas and great value Côtes du Rhône from a shortlist of the region’s most revered producers. \nOver 35 wines on tasting including the superstars of Clos des Papes and Clos du Caillou. Situated on the same sandy terroir and a near neighbour to Château Rayas\, Clos du Caillou today produces a stellar selection of Châteauneufs that really are a must-see proposition. And that is taking nothing away from the wonderful 2022s of Château Mont-Redon and Domaine La Barroche\, nor indeed the dazzling Gigondas of Domaine Saint-Damien. \nThis is a walk-in tasting\, but because of the rarity of some of the wines being opened\, numbers are limited\, so please Register as soon as you can. \nDon’t miss this opportunity to explore the complex terroirs that make the wines of the Southern Rhône so compelling. \nHIGHLIGHTS ON SHOW\nClos des Papes Châteauneuf-du-Pape\nClos du Caillou Châteauneufs La Réserve\, Les Quartz\, Les Safres and Côtes du Rhônes\nChaume Arnaud Vinsobres\, Côte du Rhônes\nCharvin Châteauneuf-du-Pape\, Côte du Rhône Le Poutet\nChâteau Mont-Redon Châteauneufs Red & White\, Le Plateau\, Gigondas\, Lirac\, CdRs\nDomaine La Barroche Châteauneuf-du-Pape Julien Barrot\, Vin de France Liberty\nChâteau Barthès Bandol Blanc\, Bandol Rosé\, Bandol Rouge\nDomaine du Gros ‘Noré Bandol Rosé\, Bandol Rouge\, Bandol Rouge Cuvée Antoinette \nTRADE ONLY \nRegister your attendance here
URL:https://sommeliers.com.au/event/vic-vintage-and-vine-the-essential-southern-rhone-tasting/
LOCATION:Hazel Restaurant\, 164 Flinders Lane\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250506T150000
DTEND;TZID=Australia/Melbourne:20250506T160000
DTSTAMP:20260604T165315
CREATED:20250405T094024Z
LAST-MODIFIED:20250502T045438Z
UID:10001558-1746543600-1746547200@sommeliers.com.au
SUMMARY:[SA] Blind Tasting Group #3
DESCRIPTION:Blind tasting is one of the most effective ways to refine your palate\, but it often comes with challenges – it can be expensive\, time-consuming\, and intimidating. \nTo make blind tasting more accessible\, Sommeliers Australia has recently introduced a dedicated tasting group in Adelaide. These sessions have already proven to be highly successful\, providing a structured and supportive environment for wine professionals\, students\, and enthusiasts. \nEach session runs for one hour\, allowing you to focus purely on what’s in the glass. Simply book\, turn up\, taste\, and develop your skills with expert guidance from host Sally Johnson (Lecturer and Diploma Academic Support Manager at the Wines and Spirits School\, TAFE SA). \nThroughout the session\, you’ll taste four wines – two whites and two reds – carefully selected for their typicity\, representing a diverse mix of varieties\, origins\, quality levels\, and price points. At the conclusion of each bracket\, your host will provide key insights and practical techniques to help refine your tasting approach. \nThis tasting group is ideal for industry professionals looking for structured blind tasting practice\, WSET and CMS students preparing for exams\, or anyone wanting to challenge and expand their palate.
URL:https://sommeliers.com.au/event/sa-blind-tasting-group-3/
LOCATION:TAFE SA\, Currie Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Sommeliers Australia Events
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=TAFE SA Currie Street Adelaide SA 5000 Australia;X-APPLE-RADIUS=500;X-TITLE=Currie Street:geo:138.5948943,-34.9241279
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250507T100000
DTEND;TZID=Australia/Melbourne:20250507T110000
DTSTAMP:20260604T165315
CREATED:20250405T083231Z
LAST-MODIFIED:20250502T025330Z
UID:10001554-1746612000-1746615600@sommeliers.com.au
SUMMARY:[WA] Blind Tasting Group #3
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. Our monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! Simply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s hosts. At the conclusion of each bracket\, your host will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’.
URL:https://sommeliers.com.au/event/wa-blind-tasting-group-3/
LOCATION:The Heritage Wine Store\, Saint Georges Terrace\, Perth\, City of Perth\, 6000\, Australia
CATEGORIES:Sommeliers Australia Events
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Heritage Wine Store Saint Georges Terrace Perth City of Perth 6000 Australia;X-APPLE-RADIUS=500;X-TITLE=Saint Georges Terrace:geo:115.8554574,-31.9546605
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250519T093000
DTEND;TZID=Australia/Melbourne:20250519T170000
DTSTAMP:20260604T165315
CREATED:20250228T042921Z
LAST-MODIFIED:20250228T043339Z
UID:10001530-1747647000-1747674000@sommeliers.com.au
SUMMARY:[QLD] WSET L1 Award in Wines - Joval School of Wine
DESCRIPTION:WSET® Level 1 Award in Wines is a one full day course (9.30am-5.00pm) and is intended for people who have little or no prior knowledge of wine and is designed to provide a sound but simple introduction to wines. \nThe qualification provides basic familiarity with the main types and styles of wines and learnings that are beneficial to those working in the wine retail and hospitality sectors. At the completion of the course\, you will have the confidence to make recommendations to customers based on the wine style they are seeking. \nWhat you will learn: \n\nKey stages in grape growing and wine making\nKey characteristics of wines made from the principal grape varieties\nWine styles and key examples (EG light bodied\, low tannin red – Beaujolais)\nPrinciples involved in the storage and service of wine\nBasic principles of food and wine matching\n\nThis qualification has a minimum requirement of 6 hours in a classroom. Assessment is by a 45-minute closed-book exam of 30 multiple choice questions. \nExams are sent to London for marking and successful candidates receive a certificate and pin. Cost is $330pp inclusive of GST and all study materials\, wine samples (8-10)\, tuition\, examination and postage. \nFor more information and to reserve a place\, go to the Joval School of Wine website.
URL:https://sommeliers.com.au/event/qld-wset-l1-award-in-wines-joval-school-of-wine/
LOCATION:Joval Wines [QLD]\, Park Road\, Milton\, QLD\, 4064\, Australia
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20250519T140000
DTEND;TZID=Australia/Perth:20250519T170000
DTSTAMP:20260604T165315
CREATED:20250516T001440Z
LAST-MODIFIED:20250516T002150Z
UID:10001577-1747663200-1747674000@sommeliers.com.au
SUMMARY:[WA] Burch Family Wines & Off the Vine Distributors Museum & Rare Tasting - Subiaco
DESCRIPTION:WA-based members of Sommeliers Australia are invited to join Burch Family Wines and Off the Vine Distributors for an exclusive tasting event featuring wines carefully sourced from some of Australia’s most iconic cellars and collections. \n  \nThis is a unique opportunity showcasing a selection of museum\, small release and estate wines from exemplary producers around the country including: \n\nHoward Park Wines – Margaret River & Great Southern\nMarchand & Burch Australian Collection – Mt Barker\nGrosset Wines – Clare Valley\nMt Horrocks – Clare Valley\nMorilla – Tamar Valley\nSavaterre – Beechworth\nCrittenden – Mornington Peninsula\nPolperro – Mornington Peninsula\nDomaine A – Coal River Valley\n\n  \nPlease note that there are 2 sessions\, on Monday 19 May in Subiaco\, and Tuesday 20 May in Fremantle. \n  \nPlease RSVP to BFW State Manager to confirm your attendance – gerome@hpw.com.au
URL:https://sommeliers.com.au/event/wa-burch-family-wines-off-the-vine-distributors-museum-rare-tasting/
LOCATION:Howard Park Wines – Head Office\, 35 Hay Street\, Subiaco\, WA\, 6008
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250519T150000
DTEND;TZID=Australia/Melbourne:20250519T160000
DTSTAMP:20260604T165315
CREATED:20250405T084756Z
LAST-MODIFIED:20250518T232953Z
UID:10001555-1747666800-1747670400@sommeliers.com.au
SUMMARY:[VIC] Blind Tasting Group #13
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. \nOur monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! \nSimply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s host Noah Rozenfeld (CMS Advanced\, Circl Wine House). \nAt the conclusion of each bracket\, your host will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’.
URL:https://sommeliers.com.au/event/vic-blind-tasting-group-13/
LOCATION:Tea Room at The European\, Upstairs\, 161 Spring Street\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Sommeliers Australia Events
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tea Room at The European Upstairs 161 Spring Street Melbourne VIC 3000 Australia;X-APPLE-RADIUS=500;X-TITLE=Upstairs\, 161 Spring Street:geo:144.972643,-37.810891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250519T150000
DTEND;TZID=Australia/Melbourne:20250519T160000
DTSTAMP:20260604T165315
CREATED:20250405T092023Z
LAST-MODIFIED:20250405T093524Z
UID:10001557-1747666800-1747670400@sommeliers.com.au
SUMMARY:[QLD] Blind Tasting Group #1
DESCRIPTION:Due to the success of our blind tasting groups operating interstate\, Queensland is now launching a blind tasting group series\, beginning May 2025. \nTasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. Our monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! Simply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s hosts. At the conclusion of each bracket\, your host will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’. \n 
URL:https://sommeliers.com.au/event/qld-blind-tasting-group-1/
LOCATION:Naldham House\, 33 Felix Street\, Brisbane City\, QLD\, 4000\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250520T093000
DTEND;TZID=Australia/Melbourne:20250522T170000
DTSTAMP:20260604T165315
CREATED:20250228T044246Z
LAST-MODIFIED:20250228T044257Z
UID:10001535-1747733400-1747933200@sommeliers.com.au
SUMMARY:[QLD] WSET L2 Award in Wines - Joval School of Wine
DESCRIPTION:WSET® Level 2 Award in Wines is a 3 day course (9.30am-5.00pm) held on Tuesday 20 May – Thursday 22 May. This course is intended for people working in the wine/hospitality sectors where a good level of knowledge is required to underpin job skills and competencies. \nAt the completion of the course\, you will have the confidence to make recommendations to customers based on the wine style they are seeking\, recommend wine +food pairings\, design a balanced wine list and decipher international wine labels. \nWhat you will learn:\n• How to taste and describe wine using the WSET® Level 2 Systematic Approach to Tasting Wine®(SAT)\n• How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from regional grape varieties\n• The style and quality of wines made from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world\n• How grape varieties and winemaking processes influence key styles of sparkling wines and fortified wines\n• Key labelling terms used to indicate origin\, style and quality\n• Principles and processes involved in the storage and service of wine\n• Principles of food and wine pairing \nExams are sent to London for marking and successful candidates receive a certificate and pin. \nCost is $950pp inclusive of GST and all study \nFor more information and to reserve a place\, go to the Joval School of Wine website.
URL:https://sommeliers.com.au/event/qld-wset-l2-award-in-wines-joval-school-of-wine/
LOCATION:Joval Wines [QLD]\, Park Road\, Milton\, QLD\, 4064\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Perth:20250520T140000
DTEND;TZID=Australia/Perth:20250520T170000
DTSTAMP:20260604T165315
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SUMMARY:[WA] Burch Family Wines & Off the Vine Distributors Museum & Rare Tasting - Fremantle
DESCRIPTION:WA-based members of Sommeliers Australia are invited to join Burch Family Wines and Off the Vine Distributors for an exclusive tasting event featuring wines carefully sourced from some of Australia’s most iconic cellars and collections. \n  \nThis is a unique opportunity showcasing a selection of museum\, small release and estate wines from exemplary producers around the country including: \n\nHoward Park Wines – Margaret River & Great Southern\nMarchand & Burch Australian Collection – Mt Barker\nGrosset Wines – Clare Valley\nMt Horrocks – Clare Valley\nMorilla – Tamar Valley\nSavaterre – Beechworth\nCrittenden – Mornington Peninsula\nPolperro – Mornington Peninsula\nDomaine A – Coal River Valley\n\n  \nPlease note that there are 2 sessions\, on Monday 19 May in Subiaco\, and Tuesday 20 May in Fremantle. \n  \nPlease RSVP to BFW State Manager to confirm your attendance – gerome@hpw.com.au
URL:https://sommeliers.com.au/event/wa-burch-family-wines-off-the-vine-distributors-museum-rare-tasting-fremantle/
LOCATION:H&C Urban Winery\, 181 High Street\, Fremantle\, WA\, 6160\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20250520T150000
DTEND;TZID=Australia/Melbourne:20250520T160000
DTSTAMP:20260604T165315
CREATED:20250405T085750Z
LAST-MODIFIED:20250405T085750Z
UID:10001556-1747753200-1747756800@sommeliers.com.au
SUMMARY:[NSW] Blind Tasting Group #6
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. \nOur monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! \nSimply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s hosts. \nAt the conclusion of each bracket\, your host will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’. \n  \n\nTO BOOK:\nBookings are essential for each session.\n  \n  ⇒ Sommeliers Australia Members – $20\n      To access Members priced ticket please login to your Membership Account before selecting tickets. \n  ⇒ Non-Members – $45 \n\n  \nNot a member yet?Sommeliers Australia membership can be purchased throughout the year at a pro rata price and gain instant access to all the benefits of membership. \nWith automated renewal options now in place\, it’s never been easier to keep your membership up to date. Click here to become a member.
URL:https://sommeliers.com.au/event/nsw-blind-tasting-group-6/
LOCATION:ESQ Bar + Dining\, Shop 1- 4\, Level 2/455 George Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Perth:20250521T153000
DTEND;TZID=Australia/Perth:20250521T173000
DTSTAMP:20260604T165315
CREATED:20250328T050300Z
LAST-MODIFIED:20250513T050551Z
UID:10001547-1747841400-1747848600@sommeliers.com.au
SUMMARY:[WA] Viticulture in Margaret River Masterclass with David Moulton
DESCRIPTION:Join Sommeliers Australia host\, Foni Pollitt (Mayfair Lane Pub & Dining Room)\, and guest speaker David Moulton (Cape Mentelle) for this viticultural masterclass offering a deep dive into Margaret River’s unique soils\, the influence of vine age\, and their impact on winemaking. Explore key viticultural factors before tasting V25 Chardonnay barrel samples from different sites across the region. Gain valuable insights into site expression\, winemaking approaches\, and the evolution of Margaret River Chardonnay in this exclusive session. Perfect for wine professionals and enthusiasts eager to expand their understanding of one of Australia’s most renowned wine regions.
URL:https://sommeliers.com.au/event/wa-viticulture-masterclass/
LOCATION:Mayfair Lane\, 72 Outram Street\, West Perth\, WA\, 6005\, Australia
CATEGORIES:Sommeliers Australia Events
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Mayfair Lane 72 Outram Street West Perth WA 6005 Australia;X-APPLE-RADIUS=500;X-TITLE=72 Outram Street:geo:115.8406234,-31.947492
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DTSTART;TZID=Australia/Melbourne:20250522T120000
DTEND;TZID=Australia/Melbourne:20250522T160000
DTSTAMP:20260604T165315
CREATED:20250408T023420Z
LAST-MODIFIED:20250408T023611Z
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SUMMARY:[VIC] Mornington Peninsula Wine on Tour
DESCRIPTION:The vignerons of the Mornington Peninsula will be taking over Victoria by Farmer’s Daughters at Federation Square\, on Thursday 22 May\, hosting an invitation only trade & media tasting. \nThis combination of powerhouse pioneers\, winemakers\, owners\, legends and the ‘next-generation’ with their own ambitious aspirations will be predominantly promoting the region’s Pinot Noir\, Chardonnay and Pinot Gris among the group of 20 wineries\, who have new stories to tell\, new wines to share and people to meet. \nWineries include Crittenden Wines\, Dexter\, Foxeys Hangout\, Garagiste\, Kerri Greens\, Handpicked Wines\, Kyberd Hills\, Port Phillip Estate & Kooyong Estate\, Montalto\, Ocean Eight\, Nazaaray\, Paringa Estate\, Polperro & Even Keel\, Pt Leo Estate\, Phaedrus\, Quealy Winemakers\, Rahona Valley\, Tar & Roses and Southern Light Vineyards\, Stonier\, Symons Wines and Yabby Lake. \nThe Mornington Peninsula is a region of spectacular natural beauty located 80km south of Melbourne. It has a long history of fruit growing in a cool\, maritime climate with prevailing cool southerly winds coming off Bass Strait which moderate temperatures to provide mild growing conditions. This enables us to grow and ripen quality Pinot Noir\, a grape that flourishes in a select few regions around the world. In rich volcanic soils of the Peninsula coupled with the maritime climate deliver wines which embody purity and perfume intensity of fruit flavour and lively acidity that is characteristic of Mornington Peninsula wines. \nThe Vignerons of the Mornington Peninsula are a collective of boutique producers that have a passion for growing exceptional fruit\, making often very limited quantities of world-class wines\, and will be pouring over 120 wines for one day only. \nThe trade tasting will be followed by a $85 per head\, ticketed consumer event in the evening. \nTo register to secure your ticket to this private trade and media event\, click here.
URL:https://sommeliers.com.au/event/vic-mornington-peninsula-wine-on-tour/
LOCATION:Victoria by Farmer’s Daughters\, Ground Floor\, Birrarung Building (river side)\, Federation Square\, VIC\, 3000\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20250524T183000
DTEND;TZID=Australia/Melbourne:20250524T213000
DTSTAMP:20260604T165315
CREATED:20250514T091408Z
LAST-MODIFIED:20250514T091408Z
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SUMMARY:[VIC] Beechworth Chardonnay Dinner
DESCRIPTION:Indulge in an unforgettable evening at the inaugural Beechworth Chardonnay Dinner\, where exceptional wines meet local\, and seasonally exquisite cuisine. \nEnjoy a carefully curated dining experience featuring 12 different Beechworth Chardonnay from top local vignerons. All crafted with precision and passion\, we invite you to enjoy a four-course meal\, with each course matched with three Chardonnay. \nThe wine list for the evening – in no particular order: \n\n2023 Piano Piano Sophie’s Block Chardonnay\n2022 Fighting Gully Road Smith Vineyard Chardonnay\n2023 Vignerons Schmölzer & Brown Thorley Chardonnay – Pre-release\n2023 Baarmutha Beechworth Chardonnay\n2022 Weathercraft Chardonnay (second bottling)\n2024 Little Frances Beechworth Chardonnay\n2023 Granjoux Chardonnay – Pre-release\n2023 Giaconda Estate Chardonnay – Sold out\n2022 Castagna Estate Chardonnay\n2023 Indigo Vineyard Chardonnay\n2021 Willem Kurt Chardonnay – Sold out\n2022 Serengale Chardonnay\n\nThe wines presented are valued at over $10\,600! \n  \nTo calm any Chardonnay palate fatigue\, we will have a Vin Amaro palate cleanser made by our friends at Beechworth Bitters. Plus\, we will have an opportunity to try some red wines from the vignerons at a ‘Red Bar’\, where you can purchase those wines by the glass. \nThe wines will be expertly matched to a four-course set menu by local chef Sally Wright. There will be a vegetarian menu available upon request. With any allergies or intolerances\, please ensure to advise us at least 14 days prior to the event\, and we will speak with you about your situation. \nExperience the heritage\, dedication\, and artistry behind one of Australia’s most exciting chardonnay producing wine regions. We are looking forward to this extraordinary evening of fine wine and exceptional dining – we hope to see you there! \nIf you are a Sommeliers Australia member\, you are eligible to receive a 10% discount if you would like to attend this dinner – please contact Amy Banks for more information and to receive a discount code: contact@beechworthwineregion.com.au
URL:https://sommeliers.com.au/event/vic-beechworth-chardonnay-dinner/
LOCATION:Quercus Beechworth Neighbourhood House\, 26 Ford Street\, Beechworth\, VIC\, 3747\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20250525T080000
DTEND;TZID=Australia/Melbourne:20250527T170000
DTSTAMP:20260604T165315
CREATED:20250219T094213Z
LAST-MODIFIED:20250219T094558Z
UID:10001525-1748160000-1748365200@sommeliers.com.au
SUMMARY:Wine Tasmania’s National Trade Visitation Program
DESCRIPTION:SAVE THE DATE \nWine Tasmania is once again inviting Australian wine trade professionals from the big island to apply for a place on an all expenses paid trip to Tassie. The itinerary\, to be held from the 25th-27th May 2025\, will explore the best of Tasmania’s wine (with a few other special Tasmanian treats thrown in). \nRead more information and sign up to receive notification of applications opening here.
URL:https://sommeliers.com.au/event/wine-tasmanias-national-trade-visitation-program/
LOCATION:VIC
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20250525T123000
DTEND;TZID=Australia/Melbourne:20250525T163000
DTSTAMP:20260604T165315
CREATED:20250318T004349Z
LAST-MODIFIED:20250318T020439Z
UID:10001544-1748176200-1748190600@sommeliers.com.au
SUMMARY:[NSW] Warriors of Wine - Fundraising Long Lunch - SYDNEY
DESCRIPTION:Warriors of Wine returns to Sydney on Sunday 25 May for a unique and interactive dining experience\, bringing together three top Sydney sommeliers in a friendly yet competitive challenge. \nWe are delighted to announce this year’s competitors: \n\nEduardo Fritis-Lamora (Shell House)\nMimi Mrazikova (Aria)\nHanna Brugnolli (Rockpool)\n\nOver a three-course lunch\, each ‘warrior’ will carefully select and present a wine to pair with each dish. At the end of each course\, guests will rank the wine pairings using a Brownlow-style voting system: \n\n3 tokens for their favourite pairing\n2 tokens for their second choice\n1 token for their third choice\n\nThe Sommeliers Australia committee will count the tokens at the end of each round and announce the course winner. The sommelier with the most votes overall will be crowned Warrior of Wine Sydney 2025. \nBeyond the competition\, this event is a critical fundraiser for Sommeliers Australia\, supporting its ongoing work in the industry. The afternoon will also feature an auction and raffle\, with the chance to take home exceptional wine-related goodies and hospitality experiences. \nJoin us at Esq Bar + Dining for an afternoon of celebrating the craft of the Sommelier\, outstanding food and wine\, and spirited competition – all for a great cause. \n  \nFurther information: \nTiming: Doors will open from 12.30 for aperitifs\, with lunch starting at 1pm which will conclude around 4.30pm. \nSeating: Seating will be on shared tables\, with seating allocated on the day. \nMenu: A set three-course menu\, plus cheese course. Please ensure dietary requirements are made known at the time of booking. \n  \nMore about this year’s Sydney Warriors: \nEduardo Fritis-Lamora started his wine career at Catalina restaurant\, earning his WSET Level 3 and advancing to Assistant Head Sommelier. In 2022\, he became the Head Sommelier at Shell House\, overseeing the wine programs for the building’s four outlets. During his time at Shell House\, he helped the venue earn three Goblets at the Wine List of the Year awards (2022-2024)\, Wine List of the Year in the Good Food Guide 2023\, and Most Original Wine List in Australasia at the World of Fine Wine Awards. \nMimi Mrazikova is originally from Slovakia and moved to Australia in 2018 for a backpacking adventure that became permanent. She started her wine studies during the pandemic\, shifting from hospitality management to becoming a full-time sommelier. Mimi holds WSET Level 2 and 3 certifications\, CMS Intro and Certified\, and is pursuing WSET Diploma studies. She has worked as Wine Manager at Garfish Manly and at Lotus Dining Group before joining the sommelier team at Aria in January 2025. \nHanna Brugnolli is a Brazilian-born sommelier who transitioned into hospitality after moving to Australia eight years ago. She spent six years at Rockpool Sydney\, refining her expertise\, and is now leading the wine program as head sommelier at The Collective\, a new project by the same group\, set to open in April. \n  \n 
URL:https://sommeliers.com.au/event/nsw-wow-sydney-2025/
LOCATION:ESQ Bar + Dining\, Shop 1- 4\, Level 2/455 George Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20250527T120000
DTEND;TZID=Australia/Melbourne:20250527T170000
DTSTAMP:20260604T165315
CREATED:20250508T014747Z
LAST-MODIFIED:20250508T014941Z
UID:10001566-1748347200-1748365200@sommeliers.com.au
SUMMARY:[NSW] Bourgogne Trade Tasting and Masterclass
DESCRIPTION:The Bourgogne Wine Board (BIVB) invites you to uncover a deeper story\, one that goes beyond the iconic appellations\, and to explore the hidden treasures of this historic region. We are delighted to introduce you to the concept of “Take a Closer Look” at Bourgogne Wines. \nThis is an invitation to step off the beaten path and delve into the lesser-known appellations that form the heart of Bourgogne’s remarkable diversity. \nOn May 27th 2025\, experience the diversity and depth of Bourgogne’s Terroir\, expressed through : \n\nAn exceptional range of wines presented by over 20 importers.\nAn interactive masterclass which will put under the spotlight Village AOCs\nA special selection of Bourgogne and Mâcon plus geographical denomination.\nAn immersive educational experience about Chablis wines inspired by the online game Unlock Chablis\n\nMasterclass: 10:30am to 12pm\nTrade tasting: 12pm to 5pm \nOpen to wine industry only. Must be 18+ years of age. By invitation only. Attendees must be 18 years or older.\nFor event-related inquiries\, please contact eventsaus@hopscotchgroupe.com.
URL:https://sommeliers.com.au/event/bourgogne/
LOCATION:Watersedge at Campbell’s Stores\, The Rocks\, NSW\, 2000\, Australia
CATEGORIES:Trade Events
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