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DTSTART;TZID=Australia/Melbourne:20241112T120000
DTEND;TZID=Australia/Melbourne:20241112T160000
DTSTAMP:20260604T223556
CREATED:20241107T032215Z
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SUMMARY:[VIC] Vintage and Vine: The Hottest & Coolest New Arrivals Trade Tasting
DESCRIPTION:Vintage and Vine invite you to taste their ‘hottest and coolest’ new releases\, just off the boat from France and Germany. There will be over 40 wines on tasting\, including wines from: \n  \nAbbatucci \nThe Pinards \nReverdy \nChâteau de Coulaine \nFabien Duveau \nPooley \nMader \nKientzler \nTrimbach \nSchoffit \nDr Bürklin-Wolf \nFritz Haag \nCh. Tronquoy-Lalande \n  \nThis is a trade only event. Make sure to RSVP.
URL:https://sommeliers.com.au/event/vic-vintage-and-vine-the-hottest-coolest-new-arrivals-trade-tasting/
LOCATION:Hazel Restaurant\, 164 Flinders Lane\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20241114T080000
DTEND;TZID=Australia/Melbourne:20241114T170000
DTSTAMP:20260604T223556
CREATED:20240913T030731Z
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SUMMARY:[VIC] Chardonnay Symposium Australia 2024
DESCRIPTION:THE EVOLUTION OF AUSTRALIAN CHARDONNAY. WHAT’S NEXT?  \nChardonnay has long been one of Australia’s favourite varietals. It is the most crushed grape variety in the country and its story and expression continue to evolve. \nTo explore what’s next for Australian Chardonnay An impressive line-up of experts and influencers will headline the second Chardonnay Symposium Australia 2024\, to be held at Levantine Hill Estate on Thursday 14th November 2024. \nIn 2019\, Wine Yarra Valley hosted the first Chardonnay Symposium Australia and over 180 attendees from industry and media came together to listen to a stellar list of speakers on all things growing\, making\, and selling Chardonnay. \nThis year\, we will investigate what has changed for Chardonnay since then and engage in a conversation about the future for Australian Chardonnay\, Marketing Insights and understanding how Australian Chardonnay is viewed globally. \nWith Angus Hughson as MC\, journalists and wine-writers Will Lyons and Dr Jamie Goode from the UK and Richard Hemming MW from Singapore\, will join Australian market and technical experts David LeMire MW\, Steve Flamsteed\, Annette Lacey MW\, Elaine Chukan Brown and Samantha Connew\, among others\, to update the position on one of the Yarra Valley\, Australia and indeed the world’s\, most classic varieties. \n  \nSESSIONS and SPEAKERS  \nThe program highlights include: \n• The Evolution of Australian Chardonnay \n• The Journey of Protecting P58 Clones \n• Case studies of Alternative Fermentation Vessels \n• Challenges and Opportunities of Pursuing Sustainability in Winegrowing \n• Origin of Struck Flint Aromas – Cause and Effect \n• Local Market Insights – How and What we Sell \n• International Perspectives on Chardonnay \n  \nConfirmed Speakers include: \n• Angus Hughson\, Wine Writer and MC \n• Annette Lacy MW \n• David LeMire MW\, Tolpuddle \n• Elaine Chukhan Browne\, US Wine Writer \n• Dr Jamie Goode\, UK Wine Writer \n• Michael Brajkovich\, Winemaker\, Kumeu River Wines \n• Michael Saunders\, Voyager Estate \n• Nick Dry\, Wine Consultant \n• Richard Hemming\, Head of Wine\, Asia at 67 Pall Mall \n• Samantha Connew\, Stargazer \n• Tamara Grishy\, Langtons \n• Will Lyons\, UK writer \n  \nThe Chardonnay Symposium Dinner will follow with an impressive menu featuring the incredible local produce of the Yarra Valley from the kitchens of our host Levantine Hill Estate. Further updates and the full program will be released soon. \nTickets are on sale now. \nFor more information and tickets visit – Chardonnay Symposium Australia \n  \nEnquiries: Helen Wood ceo@wineyarravalley.com.au
URL:https://sommeliers.com.au/event/vic-chardonnay-symposium-australia-2024/
LOCATION:Levantine Hill\, Coldstream\, VIC\, 3770\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20241118T150000
DTEND;TZID=Australia/Melbourne:20241118T160000
DTSTAMP:20260604T223556
CREATED:20240903T015610Z
LAST-MODIFIED:20241111T004436Z
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SUMMARY:[VIC] Between You and The Glass: Blind Tasting Practice #9
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. \nOur monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! \nSimply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s hosts Gill Sykes (WSET Educator\, Melbourne Wine House) and Noah Rozenfeld (CMS Advanced\, Amaru). \nAt the conclusion of each bracket\, your host will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’. \n  \n\nTO BOOK:\nBookings are essential for each session.  Bookings close at midday\, Monday 18 November\, unless booked out prior.\n  \n  ⇒ Sommeliers Australia Members – $20\n      To access Members priced ticket please login to your Membership Account before selecting tickets. \n  ⇒ Non-Members – $45 \n\n  \n  \nNot a member yet?Sommeliers Australia membership can be purchased throughout the year at a pro rata price and gain instant access to all the benefits of membership. \nWith automated renewal options now in place\, it’s never been easier to keep your membership up to date. Click here to become a member.
URL:https://sommeliers.com.au/event/vic-blind-tasting-9/
LOCATION:Cheese Cellar at Spring Street Grocer\, Spring Street\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20241119T150000
DTEND;TZID=Australia/Melbourne:20241119T160000
DTSTAMP:20260604T223556
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SUMMARY:[NSW] Blind Tasting Group #2
DESCRIPTION:Tasting wines blind is the best way to improve your palate. But three things often stand in the way – it can be costly\, it takes up time\, and it can be intimidating. \nOur monthly blind tasting sessions eliminate all of these obstacles\, because for 1 hour it’s just between you and what’s in the glass! \nSimply book in\, turn up\, taste and expand your tasting ability\, with guidance from Sommeliers Australia’s hosts: \nLouella Mathews (President of Sommeliers Australia & Group Beverage Manager and Sommelier at Trippas White Group) \nElina Hannuksela (DipWSET\, Franc About Wine Area Manager) \nMichael Skyllas (CMS Advanced\, Trippas White Group Sommelier) \nAt the conclusion of each bracket\, your host will give a short summary on the key pointers for the tasting of the wine\, and how to get to the correct conclusions. \nFour different wines – two whites and two reds – will be tasted each month. Wines are chosen primarily for their typicity and are a mixed bag of varieties\, origins\, quality and price points. \nSuitable for anyone in the industry wanting to practice blind tasting in a structured way\, those studying WSET and CMS\, or anyone looking to shake up their ‘cellar palate’. \n  \n\nTO BOOK:\nBookings are essential for each session.  Bookings close at 12pm on 19 Nov unless booked out prior.\n  \n  ⇒ Sommeliers Australia Members – $20\n      To access Members priced ticket please login to your Membership Account before selecting tickets. \n  ⇒ Non-Members – $45 \n\n  \n  \nNot a member yet?Sommeliers Australia membership can be purchased throughout the year at a pro rata price and gain instant access to all the benefits of membership. \nWith automated renewal options now in place\, it’s never been easier to keep your membership up to date. Click here to become a member.
URL:https://sommeliers.com.au/event/nsw-blind-tasting-group-2/
LOCATION:ESQ Bar + Dining\, Shop 1- 4\, Level 2/455 George Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20241120T113000
DTEND;TZID=Australia/Melbourne:20241120T203000
DTSTAMP:20260604T223556
CREATED:20241112T230631Z
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SUMMARY:[VIC] An Australian Take on the Old World - 67 Pall Mall Melbourne
DESCRIPTION:67 Pall Mall would like to invite Sommeliers Australia Professional and Wine Enthusiast Members to attend our upcoming Walkaround Tasting at The Trust in Flinders Lane\, Melbourne on Wednesday 20 November. \nAustralia as a wine-producing country has some of the most exciting regional diversity on the planet\, with producers sourcing grape varieties with increasing novelty and creativity from Old World regions all over the world as temperatures change and new regions are established on our home soil. \n67 Pall Mall’s latest walkaround tasting gives the opportunity to compare how Australian Nebbiolo differs from Italian\, to consider how Champagne and Tasmanian sparkling might coexist on your table\, to discuss how Riesling in Germany and Austria expresses itself in contrast to the sunnier climes of South Australia\, without residual sugar always being the topical point. This event combines masterclass formats – hosted by our Head of Wine for Asia Richard Hemming MW – and a large-scale walkaround tasting to showcase these similarities and differences\, to celebrate the truly great diversity of Australian winemaking and viticulture in An Australian Take on the Old World. \nTickets for the evening session are almost sold out\, but tickets to a number of masterclass and walkaround sessions during the afternoon are still available.
URL:https://sommeliers.com.au/event/vic-an-australian-take-on-the-old-world-67-pall-mall-melbourne/
LOCATION:The Trust\, Flinders Lane\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Trade Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241122T170000
DTEND;TZID=Australia/Melbourne:20241122T210000
DTSTAMP:20260604T223556
CREATED:20241023T230202Z
LAST-MODIFIED:20241023T231921Z
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SUMMARY:[VIC] Pinot Palooza - Melbourne
DESCRIPTION:Get ready\, vino-lovers! Australia’s favourite pinot party\, Pinot Palooza\, returns this spring taking in stops along the east coast across October and November\, and this year the New Zealanders are back in full force. \nNot only will you get to meet\, greet\, taste and enjoy the best Pinot Noir in Australia this year\, our friends across the ditch are finally returning after a five year hiatus. \n2024 will be the biggest line up of producers ever\, and it will be matched to a fantastic line up of food\, cheese\, drinks\, eats and more. \nYour ticket includes ALL wine tasting\, our classic REVEL wine glass\, custom wine tote bag (for your wine loot!) plus access to special talks and wine chats running throughout the festival. Oh\, and epic tunes as always. \nTickets: $55 (plus booking fee) \nFriday 22 November: 5-9pm \nSaturday 23 November: 11am-3pm\, 4-8pm
URL:https://sommeliers.com.au/event/vic-pinot-palooza-melbourne/
LOCATION:Royal Exhibition Building\, Nicholson Street\, Carlton\, Victoria\, 3053\, Australia
CATEGORIES:Trade Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241122T183000
DTEND;TZID=Australia/Melbourne:20241122T200000
DTSTAMP:20260604T223556
CREATED:20241022T031609Z
LAST-MODIFIED:20241022T031609Z
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SUMMARY:[VIC] Uncork The Mystery of Port Mastercass
DESCRIPTION:At this masterclass you will learn all about the various styles\, surprising serving suggestions\, the 500 year history and the hedonistic magic that surrounds this amazing Portuguese classic. Take a tutored taste through the various Port categories from Ruby to Vintage and everything in between. Hosted by the enigmatic Domaine Wine Shipper’s Importer Luke Campbell. This is a pre-silly season event not to be missed. \nOn tasting will be two of the leading Port Houses: Taylors and Fonseca \n– Taylors Chip Dry White\n– Taylors Fine Ruby\n– Fonseca LBV 2018\n– Taylors Fine Ruby\n– Fonseca LBV 2018\n– Taylors Vintage halves 2018\n– Fonseca Vintage 2016\n– Fonseca Tawny 10year old\n– Fonseca Tawny 20 year old\n– Fonseca Tawny 30 year old \nThe Ports will be accompanied by gourmet nibbles and One off discounted pricing on gift boxed items will be offered on the night. \nThe tasting will be held at the Wine House Tasting Room 22nd of November 6:30pm to 8:30pm. \nPlease Note \n\nLimited places so please book early.\nGift vouchers available. Please contact courses@winehouse.com.au for more information. 
URL:https://sommeliers.com.au/event/vic-uncork-the-mystery-of-port-mastercass/
LOCATION:Melbourne Wine House\, 133 Queens Bridge Street\, Southbank\, VIC\, 3006\, Australia
CATEGORIES:Trade Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241123T110000
DTEND;TZID=Australia/Melbourne:20241123T200000
DTSTAMP:20260604T223556
CREATED:20241023T231441Z
LAST-MODIFIED:20241023T231709Z
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SUMMARY:[VIC] Pinot Palooza - Melbourne
DESCRIPTION:Get ready\, vino-lovers! Australia’s favourite pinot party\, Pinot Palooza\, returns this spring taking in stops along the east coast across October and November\, and this year the New Zealanders are back in full force. \nNot only will you get to meet\, greet\, taste and enjoy the best Pinot Noir in Australia this year\, our friends across the ditch are finally returning after a five year hiatus. \n2024 will be the biggest line up of producers ever\, and it will be matched to a fantastic line up of food\, cheese\, drinks\, eats and more. \nYour ticket includes ALL wine tasting\, our classic REVEL wine glass\, custom wine tote bag (for your wine loot!) plus access to special talks and wine chats running throughout the festival. Oh\, and epic tunes as always. \nTickets: $55 (plus booking fee) \nFriday 22 November: 5-9pm \nSaturday 23 November: 11am-3pm\, 4-8pm
URL:https://sommeliers.com.au/event/vic-pinot-palooza-melbourne-2/
LOCATION:Royal Exhibition Building\, Nicholson Street\, Carlton\, Victoria\, 3053\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20241125T133000
DTEND;TZID=Australia/Melbourne:20241125T153000
DTSTAMP:20260604T223556
CREATED:20241025T023703Z
LAST-MODIFIED:20241025T030923Z
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SUMMARY:[NSW] Pannonia & the Danube: Central Europe's Wine Heritage
DESCRIPTION:Sommeliers Australia is hosting a unique tasting exploring the dynamic and exciting winegrowing regions of the Danube and Pannonian basin\, encompassing wine regions throughout Central Europe. \nFollowing the success of this masterclass held in Victoria\, thanks to Wiremu Andrews (Dearth of a Salesman) and Andrew Wyse (Cardwell Cellars)\, we are now able to repeat this event in Sydney. Join Ella Stening (Freelance Wine Professional) and Serena Carl (Endeavour Group) to taste and discuss wines from Austria\, Slovakia\, and Hungary in this session. \nTopics covered will include the history of wine in this part of the world\, the wealth of native grape varieties\, and discuss recent developments in all three countries\, and the significance of these wine producing regions in the contemporary global wine landscape. \nVenue to be confirmed at either Ezra or Teddy nearer the date (they are next-door to each other). \nSeats are limited – book early to avoid disappointment. \n  \nTO BOOK: \nBookings are essential. Tickets will be on sale until 4pm\, Sunday 24 November\, unless booked out prior. \n⇒ Sommeliers Australia Members – $30\nTo access Members priced ticket please login to your Membership Account before selecting tickets. \n⇒ Non-Members – $55 \n  \nNot a member yet? \nSommeliers Australia membership can be purchased throughout the year at a pro rata price and you can gain instant access to all the benefits of membership. \nWith automated renewal options now in place\, it’s never been easier to keep your membership up to date. Click here to become a member today!
URL:https://sommeliers.com.au/event/nsw-pannonia-the-danube-central-europes-wine-heritage/
LOCATION:Ezra\, 3 Kellett Street\, Potts Point\, NSW\, 2011\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20241128T183000
DTEND;TZID=Australia/Melbourne:20241128T203000
DTSTAMP:20260604T223556
CREATED:20241112T225720Z
LAST-MODIFIED:20241112T230040Z
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SUMMARY:[VIC] Greenock Creek Masterclass - Melbourne Wine House
DESCRIPTION:Winemaker Alex Peel will showcase the influence of vineyard origin on the flavour and character of the Greenock Greek range of wines. Take a journey through the Barossa Valley landscape. This is an opportunity to taste highly sought after wines that sit among some of Australia’s finest. \nYou will receive a guided tasting of the following ten wines: \n2023 Moppa Grenache \n2023 Cornerstone Grenache \n2021 Barossa Shiraz \n2021 Casey Shiraz \n2021 Alice Shiraz \n2021 Apricot Shiraz \n2021 Seven Acre \n2020 Third Estate Shiraz \n2020 Fifteen claims Shiraz \n2018 Roennfeldt Road Shiraz \nThe cost is $95 including wines\, accompanied by gourmet nibbles and a two-hour guided tasting. \n– One off discounted pricing on these wines will be available on the night.\n– Limited places so please book early.\n– Gift vouchers available. Please contact courses@winehouse.com.au for more information.
URL:https://sommeliers.com.au/event/vicgreenock-creek-masterclass/
LOCATION:Melbourne Wine House\, 133 Queens Bridge Street\, Southbank\, VIC\, 3006\, Australia
CATEGORIES:Trade Events
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