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DTSTART;TZID=Australia/Melbourne:20230306T160000
DTEND;TZID=Australia/Melbourne:20230306T180000
DTSTAMP:20260605T184609
CREATED:20230302T031610Z
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SUMMARY:[VIC] Tasting Evening with the Founder - VINADA Wines - Zero Alcohol
DESCRIPTION:**Free Industry Tasting Event @ Agostino Cellar\, Carlton; Monday 6th March\, 4pm-6pm** \nMeet Jessica van Spaendonck\, the founder of VINADA Wines. An International Zero Alcohol Sparkling brand\, with multiple medals\, including the Gold\, at the International Wine & Spirit Awards. \nEnjoy an evening of canapés from Agostino and taste all three VINADA varieties: Airen Gold & Tempranillo Rose from La Mancha\, Spain and Chardonnay from Languedoc\, France. \nHear from the founder on her inspiration behind VINADA and the process of making a dealcoholised wine.\nSarah Andrew will also be on hand to guide you through the wine tasting experience from a sommelier’s perspective and talk about the importance of embracing the NOLO movement in hospitality. \nNumbers are limited. \nPlease RSVP by Friday 3rd March to info@vinzerodrinks.com \n 
URL:https://sommeliers.com.au/event/vic-tasting-evening-with-the-founder-vinada-wines-zero-alcohol/
LOCATION:Agostino Cellar\, 297 Lygon Street\, Carlton\, VIC\, 2218\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Adelaide:20230306T180000
DTEND;TZID=Australia/Adelaide:20230306T200000
DTSTAMP:20260605T184609
CREATED:20230215T030522Z
LAST-MODIFIED:20230222T021259Z
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SUMMARY:[SA] International Women’s Day x Champagne Celebration Tasting
DESCRIPTION:Sommeliers Australia has partnered with the Champagne Bureau Australia* to host an informal tasting event that celebrates International Women’s Day and the important contribution of women to the culture\, winemaking and business of the Champagne appellation. \nA range of cuvees have been selected from Houses\, Growers and Cooperatives across the appellation of Champagne. Some marques are recognised the world over\, while others are sourced from smaller producers and might be less well known\, but they are all making an impact on the Champagne scene in Australia/the world. \nCore to the tasting are cuvees produced by women winemakers\, with examples from the likes of: \nChampagne Henriot : winemaker Alice Tetienne [Reims] \nMichel Gonet : winemaker Sophie Signolle Gonet [Avize] \nPerrier-Jouët : winemaker Séverine Frerson [Epernay] \nChampagne Jacquart : winemaker Joëlle Weiss [Reims] \nDuval Leroy : winemaker Sandrine Logette-Jardin [Vertus] \nMarc Chauvet : winemaker Clotilde Chauvet [Rilly-la-Montagne] \nBruno Paillard : winemaker Alice Paillard [Reims] \n  \nPlus a selection of other cuvees will also be included in the line-up\, including De Saint-Gall\, Larmandier- Bernier\, Penfolds x Thienot\, Taittinger\, Veuve Clicquot… \nJoin us for this 2 hour celebratory tasting: enjoy some amazing Champagnes and great snacks from The Lion\, chat about Champagne\, and you may just discover something new from the appellation! \nSeats are limited. \n  \nTICKETS:\nTicket price includes Champagne tasting and snacks.\n \n⇒ Sommeliers Australia Members – $65 + booking fee \n\nTo access the Members priced ticket\, Sommeliers Australia Members login at sommeliers.com.au\, click the ‘View Available Coupons’ button on the dashboard for their UNIQUE ACCESS CODE. Then proceed to Humanitix and apply the access code on the ticket page to ‘Access hidden tickets’.\n\n⇒ Non-Members – $95 + booking fee \n  \nTO BOOK:\nBookings are essential and will be taken until 12pm\, Friday 3 March\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \n  \n* The Champagne Bureau is happy to support this tasting with Sommeliers Australia to celebrate International Women’s Day and in recognition of the work that Sommeliers Australia’s is doing in the Diversity and Inclusion space\, in creating a safe and inclusive workspace for all sommeliers and wine professionals regardless of gender or identity. \n  \n\n  \nThere has been a long history of the influence of strong female role models in the Champagne region that has been documented since medieval times. Contemporary evidence shows that this vital role of women continues in the industry today\, where there is more inclusion and diversity in traditional roles; since 2017 there have been more female students studying wine making at Reims University than ever before. \n  \nInteresting reading – https://www.bbc.com/news/magazine-40165933
URL:https://sommeliers.com.au/event/sa-international-womens-day-x-champagne-celebration-tasting/
LOCATION:The Lion Hotel (Melbourne Room)\, 161 Melbourne Street\, North Adelaide\, SA\, 5006\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20230307T163000
DTEND;TZID=Australia/Melbourne:20230307T183000
DTSTAMP:20260605T184609
CREATED:20230215T010942Z
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UID:10001207-1678206600-1678213800@sommeliers.com.au
SUMMARY:[VIC] International Women’s Day x Champagne Celebration Tasting
DESCRIPTION:Sommeliers Australia has partnered with the Champagne Bureau Australia* to host an informal tasting event that celebrates International Women’s Day and the important contribution of women to the culture\, winemaking and business of the Champagne appellation. \nA range of cuvees have been selected from Houses\, Growers and Cooperatives across the appellation of Champagne. Some marques are recognised the world over\, while others are sourced from smaller producers and might be less well known\, but they are all making an impact on the Champagne scene in Australia/the world. \nCore to the tasting are cuvees produced by women winemakers\, with examples from the likes of: \nChampagne Henriot : winemaker Alice Tetienne [Reims] \nMichel Gonet : winemaker Sophie Signolle Gonet [Avize] \nPerrier-Jouët : winemaker Séverine Frerson [Epernay] \nChampagne Jacquart : winemaker Joëlle Weiss [Reims] \nDuval Leroy : winemaker Sandrine Logette-Jardin [Vertus] \nMarc Chauvet : winemaker Clotilde Chauvet [Rilly-la-Montagne] \nBruno Paillard : winemaker Alice Paillard [Reims] \n  \nPlus a selection of other cuvees will also be included in the line-up\, including De Saint-Gall\, Larmandier- Bernier\, Penfolds x Thienot\, Taittinger\, Veuve Clicquot… \nJoin us for this 2 hour celebratory tasting: enjoy some amazing Champagnes and great snacks from Bar Rosella\, chat about Champagne\, and you may just discover something new from the appellation! \n  \nTICKETS:\nTicket price includes Champagne tasting and snacks.\n \n⇒ Sommeliers Australia Members – $65 + booking fee \n\nTo access the Members priced ticket\, Sommeliers Australia Members login at sommeliers.com.au\, click the ‘View Available Coupons’ button on the dashboard for their UNIQUE ACCESS CODE. Then proceed to Humanitix and apply the access code on the ticket page to ‘Access hidden tickets’.\n\n⇒ Non-Members – $95 + booking fee \n  \nTO BOOK:\nBookings are essential and will be taken until 4pm\, Sunday 5 March\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \n  \n* The Champagne Bureau is happy to support this tasting with Sommeliers Australia to celebrate International Women’s Day and in recognition of the work that Sommeliers Australia’s is doing in the Diversity and Inclusion space\, in creating a safe and inclusive workspace for all sommeliers and wine professionals regardless of gender or identity. \n  \n\n  \nThere has been a long history of the influence of strong female role models in the Champagne region that has been documented since medieval times. Contemporary evidence shows that this vital role of women continues in the industry today\, where there is more inclusion and diversity in traditional roles; since 2017 there have been more female students studying wine making at Reims University than ever before. \n  \nInteresting reading – https://www.bbc.com/news/magazine-40165933
URL:https://sommeliers.com.au/event/vic-international-womens-day-x-champagne-celebration-tasting/
LOCATION:Bar Rosella\, 229 Gertrude Street\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20230308T160000
DTEND;TZID=Australia/Perth:20230308T180000
DTSTAMP:20260605T184609
CREATED:20230216T232451Z
LAST-MODIFIED:20230222T003936Z
UID:10001209-1678291200-1678298400@sommeliers.com.au
SUMMARY:[WA] International Women’s Day x Champagne Celebration Tasting
DESCRIPTION:Sommeliers Australia has partnered with the Champagne Bureau Australia* to host an informal tasting event that celebrates International Women’s Day and the important contribution of women to the culture\, winemaking and business of the Champagne appellation. \nA range of cuvees have been selected from Houses\, Growers and Cooperatives across the appellation of Champagne. Some marques are recognised the world over\, while others are sourced from smaller producers and might be less well known\, but they are all making an impact on the Champagne scene in Australia/the world. \nCore to the tasting are cuvees produced by women winemakers\, with examples from the likes of: \nChampagne Henriot : winemaker Alice Tetienne [Reims] \nMichel Gonet : winemaker Sophie Signolle Gonet [Avize] \nPerrier-Jouët : winemaker Séverine Frerson [Epernay] \nChampagne Jacquart : winemaker Joëlle Weiss [Reims] \nDuval Leroy : winemaker Sandrine Logette-Jardin [Vertus] \nMarc Chauvet : winemaker Clotilde Chauvet [Rilly-la-Montagne] \nBruno Paillard : winemaker Alice Paillard [Reims] \n  \nPlus a selection of other cuvees will also be included in the line-up\, including De Saint-Gall\, Larmandier- Bernier\, Penfolds x Thienot\, Taittinger\, Veuve Clicquot… \nJoin us for this 2 hour celebratory tasting: enjoy some amazing Champagnes and great snacks from the Rooftop Bar\, chat about Champagne\, and you may just discover something new from the appellation! \nSeats are limited. \n  \nTICKETS:\nTicket price includes Champagne tasting and snacks.\n \n⇒ Sommeliers Australia Members – $45 + booking fee \n\nTo access the Members priced ticket\, Sommeliers Australia Members login at sommeliers.com.au\, click the ‘View Available Coupons’ button on the dashboard for their UNIQUE ACCESS CODE. Then proceed to Humanitix and apply the access code on the ticket page to ‘Access hidden tickets’.\n\n⇒ Non-Members – $85 + booking fee \n  \nTO BOOK:\nBookings are essential and will be taken until 4pm\, Monday 6 March\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \n  \n* The Champagne Bureau is happy to support this tasting with Sommeliers Australia to celebrate International Women’s Day and in recognition of the work that Sommeliers Australia’s is doing in the Diversity and Inclusion space\, in creating a safe and inclusive workspace for all sommeliers and wine professionals regardless of gender or identity. \n  \n\n  \nThere has been a long history of the influence of strong female role models in the Champagne region that has been documented since medieval times. Contemporary evidence shows that this vital role of women continues in the industry today\, where there is more inclusion and diversity in traditional roles; since 2017 there have been more female students studying wine making at Reims University than ever before. \n  \nInteresting reading – https://www.bbc.com/news/magazine-40165933
URL:https://sommeliers.com.au/event/wa-international-womens-day-x-champagne-celebration-tasting/
LOCATION:QT Hotel Perth – Rooftop Bar\, 133 Murray Street\, Perth\, WA\, 6000\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230308T183000
DTEND;TZID=Australia/Sydney:20230308T213000
DTSTAMP:20260605T184609
CREATED:20230220T030110Z
LAST-MODIFIED:20230227T021531Z
UID:10001210-1678300200-1678311000@sommeliers.com.au
SUMMARY:[NSW] International Women’s Day x Champagne Celebration
DESCRIPTION:What is the best way to celebrate International Women’s Day? With a glass of Champagne of course!  \nFor International Women’s Day\, Sommeliers Australia is collaborating with the Champagne Bureau Australia\, Reign Champagne Parlour & Champagne Taittinger to throw the event of the year. \nHere is your chance to rub shoulders with some of Sydney’s best Sommeliers – whilst enjoying a glass of Champagne Taittinger or Grower Champagne made by female winemakers. Not to mention a Caviar bump on arrival supplied by Gourmet Life. \nAnd yes of course men are very welcome to support and converse – nay encouraged! \nCome and see Sydney’s female Sommeliers in their element\, with keynote speakers – host & Trippas White Group Sommelier Louella Mathews; Bridget Raffal\, Vice President of Sommeliers Australia\, President of Women and Revolution\, and owner of Where’s Nick Bar (Marrickville); and Georgie Davidson-Brown\, Head Sommelier of Chiswick Restaurant –who will speak to the past present and future of the Australian Wine Industry. \n  \nTICKETS:\nTicket price includes Champagne tasting\, Caviar bump on arrival and snacks.\n \n⇒ Sommeliers Australia Members – $65 + booking fee \n\nTo access the Members priced ticket\, Sommeliers Australia Members login at sommeliers.com.au\, click the ‘View Available Coupons’ button on the dashboard for their UNIQUE ACCESS CODE. Then proceed to Humanitix and apply the access code on the ticket page to ‘Access hidden tickets’.\n\n⇒ Non-Members – $95 + booking fee \n  \nTO BOOK:\nBookings are essential and will be taken until 11pm\, Tuesday 7 March\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \n  \n* The Champagne Bureau is happy to support this tasting with Sommeliers Australia to celebrate International Women’s Day and in recognition of the work that Sommeliers Australia’s is doing in the Diversity and Inclusion space\, in creating a safe and inclusive workspace for all sommeliers and wine professionals regardless of gender or identity. \n  \n\n  \nThere has been a long history of the influence of strong female role models in the Champagne region that has been documented since medieval times. Contemporary evidence shows that this vital role of women continues in the industry today\, where there is more inclusion and diversity in traditional roles; since 2017 there have been more female students studying wine making at Reims University than ever before. \n  \nInteresting reading – https://www.bbc.com/news/magazine-40165933
URL:https://sommeliers.com.au/event/nsw-international-womens-day-x-champagne-celebration/
LOCATION:Reign at the QVB\, QV Building\, Level 1\, Shop 48/455 George Street (Druitt Street entrance)\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230313
DTEND;VALUE=DATE:20230314
DTSTAMP:20260605T184609
CREATED:20221117T064233Z
LAST-MODIFIED:20230310T050726Z
UID:10001183-1678665600-1678751999@sommeliers.com.au
SUMMARY:[NAT] ‘International ASI Sommelier Diploma’ Certification Exam 2023
DESCRIPTION:On Monday 13 March 2023\,  ASI (Association de la Sommellerie Internationale)\, in association with Sommeliers Australia\, will again offer the ‘International ASI Sommelier Diploma’ certification exam to local sommeliers\, which is a major opportunity for sommeliers in Australia to gain international accreditation. \nThe day-long exam will be run by Sommeliers Australia\, and gives ‘Professional’ members working as Sommeliers the opportunity to achieve an internationally recognised standard of sommellerie. \nThe ‘International ASI Sommelier Diploma’ certification exam has been created to help: \n\nDevelop the Sommelier profession;\nEnhance the quality of Sommeliers worldwide;\nEstablish international standards for Sommeliers.\n\n  \nDue to current interest\, the 2023 exam will be offered in Sydney only to a maximum of 8 candidates. Candidates must be working Sommeliers (in restaurants\, wine bars\, wine retail\, distribution\, etc)\, with at least 3 years sommelier experience. \nPLUS! For the first time in 2023\, Sommeliers Australia is offering Australian candidates registered for the ASI Diploma the opportunity to take part in a 5 session Diploma Bootcamp. The Bootcamp programme will provide additional and training to support candidates in their preparation for the Diploma assessment. \n  \nTHE DIPLOMA EXAM \nThe Diploma exam will be completed in two stages: \nStage 1 – Written exam (Total time 2 hrs 55 mins) \n\nWritten description and identification of 2 international wines served blind. (30 min)\n\n\nIdentification of 2 local beverages and 3 international spirits/liquor/fortified wines (10 min)\nQuestionnaire focussing on the main wine producing countries; beer\, spirits and other beverages; grape varieties; viticulture; winemaking; and other topics related to the sommelier profession (90 min)\nAn essay (500-800 words) on a professional theme provided by the ASI Certification Exam Committee regarding the world of beverages and the art of ‘sommellerie’ (45 min)\n\nStage 2 – Oral and practical tests (Each candidate is allocated 15 minutes) \n\nMarketing (e.g. selling a beverage). (4 min)\n\n\nPractical work (e.g. decantation\, service of a bottle of wine). (6 min)\nTasting and food & wine pairing. (5 min)\n\n  \nDIPLOMA CANDIDATE ELIGIBILITY \nTo be eligible to sit the Diploma\, candidates must: \n\nbe fully financial Sommeliers Australia ‘Professional’ members\, working as a sommelier (in restaurants\, wine bars\, wine retail\, distribution\, etc)\, with at least 3 years sommelier experience\,\nhave completed at least WSET Level 3 or CMS Certified OR have equivalent industry experience\,\npay the Examination Fee at the time of registration.\n\n  \nDIPLOMA BOOTCAMP – Registration for Bootcamp is now closed \nAustralian candidates registered for the 2023 ASI Diploma have the opportunity to take part in a 5 session Diploma Bootcamp\, held online starting Monday 30 January. \nThe 5 x 1 hour sessions will be held on consecutive Mondays from 30 January until 27 February. \nEach session will be conducted by our ASI Training Sub-Committee\, headed by Sarah Andrew and supported by previous ASI Diploma recipients. \nThe 5 sessions will cover: \n\nIntroduction to the Diploma and Bootcamp training\nFood and wine pairing tasks\nTheory tests\nPractical service tasks\nPractical tasting tasks\nTips on exam preparation and approaching the assessment\nHomework (theoretical and practical) tasks will also be set\n\nOnly candidates registered for the ASI Diploma can choose to take part in the Diploma Bootcamp\, by paying the nominal A$100 Bootcamp fee. Those registered for Bootcamp will receive Zoom links and further information ahead of the 30 January start date. \n  \n  \nREGISTRATION FEES:\n⇒ ASI Diploma Examination Fee – $600\nRegistration for ASI Diploma closes 5pm\, Friday 4 March \n⇒ Diploma Bootcamp – $100\nRegistration for Bootcamp closes 5pm\, Wednesday 25 January \n  \nCLICK HERE FOR MORE INFORMATION AND TO REGISTER
URL:https://sommeliers.com.au/event/nat-international-asi-sommelier-diploma-certification-exam-2023/
LOCATION:VIC
CATEGORIES:Sommeliers Australia Events
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2018/11/ASI-Diploma_part.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20230317T170000
DTEND;TZID=Australia/Melbourne:20230317T170000
DTSTAMP:20260605T184609
CREATED:20230207T013554Z
LAST-MODIFIED:20230210T004947Z
UID:10001203-1679072400-1679072400@sommeliers.com.au
SUMMARY:[NAT] Women & Leadership Australia scholarships - applications close today!
DESCRIPTION:Women in hospitality are encouraged to apply for a leadership development scholarship from Women & Leadership Australia. \nProviding world-class leadership development programs for women at all stages of their careers\, Women & Leadership Australia brings together the latest in leadership theory and practice with a focus on applied learning\, building networks and a flexible\, part-time delivery to fit in with your schedule. \nThe scholarships available through Women & Leadership Australia have been designed to encourage more women to enhance their impact at work and beyond\, and to support the development of women leaders at all levels. \nPartial scholarships of $1\,000-$5\,000 will support participation in one of four courses designed for women in non-leadership roles through to senior leaders. \nApplications close Friday 17 March 2023 unless allocated prior. \nFind out more here: https://www.wla.edu.au/industry/grants
URL:https://sommeliers.com.au/event/nat-women-leadership-australia-scholarships-applications-close-today/
LOCATION:VIC
CATEGORIES:Trade Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20230317T180000
DTEND;TZID=Australia/Melbourne:20230317T210000
DTSTAMP:20260605T184609
CREATED:20230131T232127Z
LAST-MODIFIED:20230210T004833Z
UID:10001201-1679076000-1679086800@sommeliers.com.au
SUMMARY:[VIC] Wine Selectors Best Wines of 2022 Tasting
DESCRIPTION:The Wine Selectors Tasting Panel meticulously assessed almost 3\,500 wines from hundreds of producers during the past year and have compiled the 50 Best Wines of 2022 to showcase at a special tasting! \nThis annual event is your chance to discover and sample all 50 (yes\, 50!) of these premium Australian wines. Share a glass with our wonderful wine experts and enjoy a wide variety of outstanding expressions including Sparkling\, Rosé\, Pinot Gris\, Chardonnay\, Shiraz\, Cabernet Sauvignon\, and Fortifieds. Plus\, we’ve got some exciting varietal expressions of new wave wines including Barbera\, Fiano\, Gamay\, Grenache\, Sangiovese\, Touriga and Vermentino for you to experience\, among others. \nIf you’re keen to discover some of the best and most-trend setting wines covering the length and breadth of Australia’s wine regions and a diversity of price points\, this is the event for you! \nSommeliers Australia members can enjoy $25 off the General Admission ticket price with code SAWS25. \n  \nFor more information and to book visit: https://www.wineselectors.com.au/events/top-50-wines-of-2022-tasting-melbourne
URL:https://sommeliers.com.au/event/vic-wine-selectors-best-wines-of-2022-tasting/
LOCATION:Hyatt Centric Melbourne\, 25 Downie St\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20230320T100000
DTEND;TZID=Australia/Melbourne:20230320T110000
DTSTAMP:20260605T184609
CREATED:20230203T034855Z
LAST-MODIFIED:20230317T013559Z
UID:10001202-1679306400-1679310000@sommeliers.com.au
SUMMARY:[VIC] Sommeliers Australia x RIEDEL Sensory Tasting
DESCRIPTION: * FULLY BOOKED! *\n  \nDid you know that something as simple as a wine glass can make all the difference to your customer’s dining experience and your venue’s bottom line?\n  \nDiscover the difference that the size and shape of your glass make to your perception and enjoyment of wine at this unique sensory experience\, hosted by Sommeliers Australia and RIEDEL Australia’s Managing Director Mark Baulderstone. \nUsing four glasses from the brand new machine-made RIEDEL Veloce series\, see for yourself why shape and quality matters when it comes to serving wine\, and how this can help you sell more wine and elevate your customer dining experience. \nDuring the 1 hour Tasting\, these four glasses will be varietally matched to four premium wines: \n\nRiesling\nChardonnay\nPinot Noir\nShiraz\n\nPlus attendees can take home their set of four beautiful RIEDEL Veloce wine glasses (valued at $220) after the tasting! \n  \nFor Sommeliers Australia members only.\nSeats are limited. \n  \nTICKETS: \n⇒ Sommeliers Australia Members – FREE \n\nTo access the Members FREE ticket\, Sommeliers Australia Professional Members login at sommeliers.com.au\, click the ‘View Available Coupons’ button on the dashboard for their UNIQUE ACCESS CODE. Then proceed to Humanitix and apply the access code on the ticket page to ‘Access hidden tickets’.\n\nAttendees must be aged 18+. \n  \nTO BOOK:\nBookings are essential and will be taken until 4pm\, Tuesday 14 March\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \n\n  \nRIEDEL Veloce is an impressive development based on state-of-the-art technology from RIEDEL’s own factory in Weiden\, Germany. This series uses the most modern manufacturing to create products that are entrancingly light but offer the precision of machine production. With a fine profile\, the glasses are ideal for new world wines and feature a 100mm diameter base inscribed with the designated grape variety. \n 
URL:https://sommeliers.com.au/event/vic-sommeliers-australia-x-riedel-sensory-tasting/
LOCATION:The Builders Arms Hotel\, The Bowery Room\, 211 Gertrude Street\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Melbourne:20230320T183000
DTEND;TZID=Australia/Melbourne:20230320T203000
DTSTAMP:20260605T184609
CREATED:20221215T012326Z
LAST-MODIFIED:20221215T012326Z
UID:10001192-1679337000-1679344200@sommeliers.com.au
SUMMARY:[VIC] Wine & Spirit Education Trust (WSET) Level 3 with Wine House
DESCRIPTION:ADVANCED CERTIFICATE IN WINES!\n7 WEEK COURSE PLUS EXAM  \nIT IS HIGHLY RECOMMENDED FOR CANDIDATES TO COMPLETE LEVEL 2 PRIOR TO COMMENCING LEVEL 3  \n  \nPAYMENT IN INSTALMENTS IS AVAILABLE PLEASE CONTACT courses@winehouse.com.au \n  \nThe Advanced Certificate qualification is designed to give a thorough understanding of the principal wines of the world\, and their commercial importance in the world’s liquor market. \n  \nThe qualification will assist those who are required to make professional evaluations of wines\, with regard to their commercial value in the retail and hospitality industry. It also provides candidates with an in-depth understanding of wine styles\, wine regions\, grape varieties\, and wine production methods. Holders of the WSET level 3 Advanced Certificate in Wines will be able to describe the characteristics of the principle wines of the world and give information on the key factors influencing style\, quality and value. \n  \nThe qualified student will also be in a position to advise management\, to answer customer queries authoritatively\, and to make informed selections of wines in a variety of situations. The Course is also suitable for keen enthusiasts wanting to continue their wine studies in a structured manner. \n  \nThe course covers the following: \n– Tasting Techniques \n– Burgundy and Alsace \n– Bordeaux and South West France \n– Loire\, Rhone and Southern France \n– Germany\, Austria\, Hungary \n– Italy \n– Spain and Portugal \n– USA\, Canada and Chile \n– Greece\, Argentina and South Africa \n– Sparkling wines \n– Fortified wine \n  \nPalate training is part of every lesson. \n  \nThis course runs for 7 weeks on Monday and Tuesday evenings from the 20th March 2023 to the 2nd of May 2023 6:30pm – 8:30pm/9pm & one intensive Saturday on the 22nd April 2023 11am – 6pm. \nDetailed Course Dates and Times: \n– Mondays and Tuesdays on 20/03\, 21/03\, 27/03\, 28/03\, 03/04\, 04/04\, 11/04\, 17/04\, 18/04\, 24/04\, 01/05\, 02/05\, Time: 6:30pm – 8:30pm/9pm. (Please note: there is NO lesson on Public Holidays 10/04 and Tuesday 25/04.) \n– Intensive Saturday 22/04\, Time: 11am – 6pm. \nExam will be held on Tuesday the 9th of May at 6pm. \n  \nRefund Policy: \nNo refunds will be issued within 10 working days prior to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. There is a re-sit exam fee of $200 if a student does not attend the exam for any reason or fails the exam. \n  \nWe recommend students download and read the specification here prior to booking. \nFor all other enquiries please contact courses@winehouse.com.au \nPlease note that your booking details are transferred to WSET for registration.
URL:https://sommeliers.com.au/event/vic-wine-spirit-education-trust-wset-level-3-with-wine-house/
LOCATION:Wine House Tasting Rooms\, 133 Queensbridge Street\, Southbank\, Victoria\, 3006\, Australia
CATEGORIES:Trade Events
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DTSTART;VALUE=DATE:20230327
DTEND;VALUE=DATE:20230328
DTSTAMP:20260605T184609
CREATED:20230327T014306Z
LAST-MODIFIED:20230327T014306Z
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SUMMARY:[NSW] 2023 NSW Sommelier's Wine List Awards - entries are open!
DESCRIPTION:The 2023 NSW Sommelier’s Wine List Awards is now OPEN for entries\, closing on 20 April 2023. \nThis free-to-enter competition is open to any sommelier or bar/beverage manager from a Sydney or regional NSW venue that has created a wine list which includes wines from local winemakers\, highlighting the quality and diversity of wines being produced in NSW. \nWine lists from restaurants\, wine bars\, pubs\, hotels and clubs are all welcomed\, whether big or small\, whether they accompany a 6-course degustation menu or a fun list of bar snacks. \nPresident of the NSW Wine Industry Association\, organisers of these awards\, Mr Mark Bourne explains\, “NSW is the birthplace of the Australian wine industry with a rich history of iconic wines created by passionate and committed grapegrowers and winemakers. The NSW Sommelier’s Wine List Awards celebrates and rewards those sommeliers and venues that share this passion to create memorable NSW dine and wine experiences.” \nEntrants will be in the running to win the coveted title of 2023 NSW Sommelier’s Wine List of the Year in one of seven different categories this year – so plenty of chances for a trophy! Along with some great prizes\, including exclusive food and wine trips to some of NSW’s best wine regions\, state-of-the-art Coravin wine preservation systems and a $2000 premium glass fit out from RIEDEL. Other prizes include complimentary entry into Australia’s Wine List of the Year Awards and admittance into the Chaine Des Rotisseurs Young Sommeliers Competition\, where you will have a chance to compete against other Sommeliers for the right to represent Australia on the International stage. \nThe 2023 award winners will be announced at a prestigious event at NSW Parliament House\, Sydney in June 2023. \nTO ENTER:\nEntry is free and easy\, via a simple online form. Sommeliers and restaurant/bar/beverage managers have until 11.59pm on 20 April to enter the Awards online at https://nswwine.com.au/pages/entry-information-wine-list-awards
URL:https://sommeliers.com.au/event/nsw-2023-nsw-sommeliers-wine-list-awards-entries-are-open/
LOCATION:VIC
CATEGORIES:Trade Events
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