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DTSTART;VALUE=DATE:20221107
DTEND;VALUE=DATE:20221108
DTSTAMP:20260605T231801
CREATED:20211215T020159Z
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UID:10001116-1667779200-1667865599@sommeliers.com.au
SUMMARY:ASI Best Sommelier of Asia & Oceania 2022 - Japan (7-10 Nov.)
DESCRIPTION:The ASI Best Sommelier of Asia & Oceania 2022 contest facilitates exchanges between numerous hotel and restaurant professionals from ASI’s Asia Oceania region. The contest encourages healthy competition between entrants\, motivates them to perfect their skills\, and helps widen knowledge of the sommelier profession in the public at large. \nTaking place every three years\, the ASI Best Sommelier of Asia & Oceania is hosted by one ASI member country that has been authorised to hold the event by the ASI. \nDue to ongoing travel restrictions in Taiwan\, the Japan Sommelier Association has stepped forward to welcome competitors from across the region to take part in the competition. \nSommeliers Australia wishes all of the Asia Oceania candidates best of luck in their preparation and during the contest\, and we look forward to seeing the outcome! \n  \n  \nPhoto: Dayana Nassyrova from Kazakhstan\, ASI Best Sommelier of Asia & Oceania 2018.\n(Thanks to ASI/Jean Bernard.)
URL:https://sommeliers.com.au/event/asi-best-sommelier-of-asia-oceania-2022-taiwan-7-10-nov/
LOCATION:VIC
CATEGORIES:Sommeliers Australia Events
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DTSTART;VALUE=DATE:20221107
DTEND;VALUE=DATE:20221108
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SUMMARY:7-13 November is International Sherry Week!
DESCRIPTION:Now in its 9th year\, International Sherry Week (ISW) is a successful global initiative started by Chelsea Anton\, an Australian living in Spain: https://www.sherry.wine/sherryweek \nSherry is being introduced to people looking for an intriguing and delicious type of wine they may not have seen before.\nSherry has also re-engaged with experienced consumers who are looking for a high quality\, versatile\, interesting wine alternative. \n\nISW is extremely simple – if a venue serves Sherry\, then they can join in and get some great exposure – it only takes a few minutes to register!\n\nPrevious ISW activities in Australia have included:\n\n\n\n\n50% off all sherries in the week\nSherry tasting flights\nSherry Dinners\nVirtual Tasting for Media and Consumers\nIn-store tastings\nAt home tastings with consumers\n\n\n\nWIIFM for Venues\nConsumers are looking for fun\, engaging events to attend.\nThis is a simple point of difference for Venues to stand out in what is a crowded\, attention-seeking market.\nNot only is it some free marketing via inclusion in the ISW website and global digital marketing campaign\, it’s profitable with margin for premium Sherry well above average.\n\nTo make it easy for venues to promote their Sherry Week event there are free posters to download  including a version where venues can include their own event details and display.\n\nThey can also download a sherry and food pairing wheel\, tasting mats for 3\, 4\, 5 and 6 wines\, infographics\, and a Tapas and Sherry e-book. If venues would like more info about Sherry for their staff\, here is a link to an intro article to make it easy.
URL:https://sommeliers.com.au/event/7-13-november-is-international-sherry-week/
LOCATION:VIC
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Melbourne:20221107T110000
DTEND;TZID=Australia/Melbourne:20221107T180000
DTSTAMP:20260605T231801
CREATED:20220824T051023Z
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SUMMARY:[VIC] WSET Level 2 Course - starting 7/11/2022 at Melbourne Wine House
DESCRIPTION:INTENSIVE 3 DAY ACCREDITED COURSE\nSTUDENTS MUST BOOK IN BY 25TH OF OCTOBER 2022. \nThe WSET Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines\, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You will gain knowledge of the principal and regionally important grape varieties of the world\, the regions in which they are grown\, and the styles of wine they produce. Through a combination of tasting and theory\, you will explore the factors that impact style and quality and learn how to describe these wines with confidence. \nWine tasting is a part of every session. There is a strong European focus. \nThis course runs for three days from Monday the 7th to Wednesday the 9th of November 2022 (inclusive) 11am – 6pm. Please note the course examination will be on the final day\, Wednesday the 9th of November at 5pm. \nCourse Programme: \n– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT) \n– How environmental factors\, grape-growing\, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay\, Pinot Grigio/Gris\, Sauvignon Blanc\, Riesling\, Cabernet Sauvignon\, Merlot\, Pinot Noir\, and Syrah/Shiraz \n– The style and quality of wines: made from 22 regionally important grape varieties; produced in over 70 geographical indications (GIs) around the world \n– How grape varieties and winemaking processes influence key styles of: sparkling wines and fortified wines \n– Key labelling terms used to indicate origin\, style and quality \n– Principles and processes involved in the storage and service of wine \nPlease note: no refunds will be issued within 10 working days prior to the start of the course. Before that period\, a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. Please note there is a re-sit exam fee of $170 if a student does not attend the exam for any reason or fails the exam. \nPlease note that your booking details are transferred to WSET for registration. \nWe recommend students download and read the specifications here\, prior to booking. \nAll other enquiries\, please contact courses@winehouse.com.au.
URL:https://sommeliers.com.au/event/vic-wset-level-2-course-starting-7-11-2022-at-melbourne-wine-house/
LOCATION:Wine House Tasting Rooms\, 133 Queensbridge Street\, Southbank\, Victoria\, 3006\, Australia
CATEGORIES:Trade Events
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DTSTART;TZID=Australia/Perth:20221108T140000
DTEND;TZID=Australia/Perth:20221108T160000
DTSTAMP:20260605T231801
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SUMMARY:[WA] Uncovering Nebbiolo: A Masterclass
DESCRIPTION: * SOLD OUT *\nLoved by consumers\, sommeliers and wine trade alike\, many would argue that it is difficult to find a good example of Nebbiolo outside of the variety’s homeland Piedmonte\, Italy. However\, with increased demand for Italian Nebbiolo\, producers worldwide have planted this finicky grape\, with many premium wines now being made in Australia. \nJoin Sommeliers Australia’s Mirco Tarducci (Bar Rogue) and special guest\, Brendan Jansen MW\, as they uncover the beauty of the Nebbiolo grape in all its shapes and forms. The selected line-up of wines will compare different regions of Italy against the expression of this variety from Australian soils. \nSeats are limited – BOOK FAST! \n  \nTICKETS: \n⇒ Sommeliers Australia Members – $23 + booking fee \n\nNEW PROCESS: To access the Members price ticket\, Sommeliers Australia Members login at sommeliers.com.au\, click the ‘View Available Coupons’ button on the dashboard for their UNIQUE ACCESS CODE. Then proceed to Humanitix and apply the access code on the ticket page to ‘Access hidden tickets’.\n\n⇒ Non-Members – $48 + booking fee \n  \nTO BOOK:\nBookings are essential and will be taken until 12pm\, Friday 4 November\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix.
URL:https://sommeliers.com.au/event/wa-uncovering-nebbiolo-a-masterclass/
LOCATION:Lalla Rookh\, 77 St Georges Terrace\, Perth\, WA\, 6000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Sydney:20221110T140000
DTEND;TZID=Australia/Sydney:20221110T160000
DTSTAMP:20260605T231801
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SUMMARY:[NSW] International Sherry Week Trade & Media Tasting
DESCRIPTION:Is Sherry Almost Cool?\nSherry is being introduced to people looking for an intriguing and delicious type of wine they may not have seen before.\nSherry has also re-engaged with experienced Consumers who are looking for a high quality\, versatile\, interesting wine alternative. \nWhat Is International Sherry Week?\nNow in its 9th year\, International Sherry Week (ISW) is a successful global initiative started by Chelsea Anthon\, an Australian living in Spain: https://www.sherry.wine/sherryweek\nISW is extremely simple – if a venue serves Sherry\, then they can join in and get some great exposure – it only takes a few minutes to register! \nMedia and Trade Tasting:\nThis is an Oz/Spanish comparative tasting for Media and Trade on Thursday 10th November in Sydney. \nSherries/VdlT Cádiz\, Spain:\n2021 Callejuela ‘Blanco de Hornillos’ Palomino (hornillo\, callejuela\, añina\, macharnudo)\n2021 Bodega de Forlong ‘80/20’ orange Palomino (balbaína baja)\nBodegas Luís Pérez ‘el Muelle’ Vino de Pasto\, parcela ‘El Corregidor’ (carrascal)\nNV Delgado Zuleta ‘La Goya’ Manzanilla\, (sanlúcar de barrameda)\nNV Primitivo Collantes ‘Ceballos’ single vineyard Fino\, (chiclana de la frontera)\nNV Sánchez Romate ‘NPU’ 20YO Amontillado\nNV Gutierrez Colosia Oloroso \nApera Wines:\nPfeiffer Wines (Rutherglen\, Vic.)\nSeppeltsfield Wines (Barossa Valley\, SA)\nWynns Coonawarra Estate (Coonawarra\, SA) \nTasting details:\n2pm – 4pm \nIncludes:\n– Structured tasting\n– Charcuterie and tapas to try with the range of wines\n– Interview with Cesar Saldaña\, President El Consejo Regulador Jerez (pre-recorded)\n– Interview with Fiona Donald\, Chief Winemaker Seppeltsfield \nIt will be great to have Sommeliers Australia Members attending what will be a fun tasting.\nOnly 12 seats are available\, so please RSVP with your name and mobile number as soon as possible: ben.dalton@winecurious.com.au
URL:https://sommeliers.com.au/event/nsw-international-sherry-week-trade-media-tasting/
LOCATION:Bayswater Fine Wines\, 77 Bayswater Road\, Rushcutters Bay\, Sydney\, NSW\, 2011\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Sydney:20221120T133000
DTEND;TZID=Australia/Sydney:20221120T160000
DTSTAMP:20260605T231801
CREATED:20221019T030520Z
LAST-MODIFIED:20221111T023120Z
UID:10001176-1668951000-1668960000@sommeliers.com.au
SUMMARY:[NSW] End of Year BYOB Brunch at Reign Champagne Parlour
DESCRIPTION: * Bookings extended to 4pm Tuesday 15 November – limited seats available *\nJoin the Sommeliers Australia NSW Committee in celebrating the end of 2022 over a casual Reign Champagne Parlour brunch with a twist – Bring Your Own Bubbles! \nStarting at the sommelier-sensible hour of 1.30pm\, members and friends-in-wine are invited to connect and  reflect on the year past and chat about all things wine. More than a few laughs are always guaranteed! \nBe it Champagne\, Franciacorta or one of Australia’s great sparkling wines\, bring along a bottle of your favourite fizz to share. \nMembers and Non-Members are all welcome. \n  \nTICKETS:\nTicket price covers:\n\n\nA specially selected brunch set menu and corkage for 1 bottle BYO per person.\nAdditional corkage per bottle can be paid on the day.\nPlease advise any dietary requirements at the time of booking.\nAdditional drinks can be purchased at list price.\n\n\n\n⇒ Sommeliers Australia Members – $95 + booking fee \n\nTo access the Members price ticket\, Sommeliers Australia Members login at sommeliers.com.au\, click the ‘View Available Coupons’ button on the dashboard for their UNIQUE ACCESS CODE. Then proceed to Humanitix and apply the access code on the ticket page to ‘Access hidden tickets’.\n\n⇒ Non-Members – $120 + booking fee \n  \nNOTE: Event is limited to 18pax. \n  \nTO BOOK:\nBookings are essential and will be taken until 4pm\, Tuesday 15 November\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix.
URL:https://sommeliers.com.au/event/nsw-end-of-year-byob-brunch-at-reign-champagne-parlour/
LOCATION:Reign at the QVB\, QV Building\, Level 1\, Shop 48/455 George Street (Druitt Street entrance)\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Sommeliers Australia Events
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DTSTART;VALUE=DATE:20221121
DTEND;VALUE=DATE:20221122
DTSTAMP:20260605T231801
CREATED:20221019T004821Z
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UID:10001175-1668988800-1669075199@sommeliers.com.au
SUMMARY:[NAT] 'ASI Certification 1' Examination
DESCRIPTION: * Registration extended until 12pm AEDT\, Monday 7 November *\n  \nIn 2021 ASI (Association de la Sommellerie Internationale) introduced two additional levels of certification – ASI Certification 1 and ASI Certification 2 – to encourage and support a new generation of sommeliers in developing their professional skills and education\, and offer them stepping stone qualifications towards the ASI Diploma. \n  \nASI CERTIFICATION 1\nOn behalf of ASI\, Sommeliers Australia is offering Professional members the opportunity to sit the ASI Certification 1 exam on Monday 21 November 2022. \nThe ASI Certification 1 exam will cover a wide spectrum of international knowledge and professional skills needed by a junior / assistant sommelier to perform their duties comfortably in most environments. \nThe focus of the assessment competencies is on brands / products / recipes / known or distributed globally\, as well as viticulture\, vinification\, grape varieties\, service etiquette\, wine tasting protocols\, stock management\, customer care\, food pairing\, etc. \n  \nTHE EXAM \nAssessment:\nThe assessment is a written exam with 100 questions focusing on a wide spectrum of global knowledge at a fundamental level\, with questions covering wine theory\, service\, tasting and professional sommelier skills. \nDifferent formats of questions including maps\, short answers\, fill the blank\, multiple choices will be included in the exam. \nThe exam will be in English; candidates will have 2 hours to complete the exam. \nExam venue & time:\nExam venues and exact exam start time will be confirmed with candidates closer to the date. \nExam results:\nSommeliers Australia will conduct and invigilate the Certification 1 exam\, however\, all exams will be marked exclusively by the ASI Certification Exam committee. \nCandidates who have successfully passed the examination will receive an ASI Certification 1 certificate\, numbered and signed by the Director of the ASI Exam Committee. \nView Certification 1 competencies and knowledge requirements \n  \nCANDIDATE ELIGIBILITY \nTo be eligible to sit the exam\, candidates: \n\nmust be a fully financial Sommeliers Australia ‘Professional’ member\nmust be a sommelier (or aspiring sommelier currently undertaking appropriate study) working in the oeno-gastronomic world (restaurants\, wine bars\, wine merchants\, distribution\, etc).\n\n  \nTO REGISTER \nTo register for the Certification 1 exam\, all candidates must submit their registration no later than 12pm AEDT\, Monday 7 November\, and pay the $45 examination fee. \nYour registration must include: \n\nyour name\nemail address\nmobile number\nthe venue where you are currently working\nthe capital city where you would like to sit the exam\n(While every endeavour will be made to allow candidates to sit the exam in every state of Australia\, in some instances this may not be logistically possible.)\n\nApplicants will be contacted with a confirmation of their candidacy\, and further information (including a confirmed date and time) will be provided. \n  \nCLICK HERE to register for the ASI Certification 1 Exam via Humanitix. \n\nTo access the Members registration\, Sommeliers Australia Professional Members need to login at sommeliers.com.au\, click the ‘View Available Coupons’ button on the dashboard for their UNIQUE ACCESS CODE. Then proceed to Humanitix and apply the access code on the registration page to ‘Access hidden tickets’.\n\n  \nVisit our What’s News page for more information about the ASI Certification 1 \n  \nNOTE: Details regarding ASI Certification 2 have not been announced by ASI as yet. It is expected that Certification 2 will be offered sometime during 2023.
URL:https://sommeliers.com.au/event/nat-asi-certification-1-examination-2022/
LOCATION:VIC
CATEGORIES:Sommeliers Australia Events
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DTSTART;TZID=Australia/Brisbane:20221121T080000
DTEND;TZID=Australia/Brisbane:20221121T170000
DTSTAMP:20260605T231801
CREATED:20221024T001414Z
LAST-MODIFIED:20221024T001414Z
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SUMMARY:[ONLINE] WSET Level 2 in Wines - start date 21/11/22
DESCRIPTION:This WSET Level 2 in Wines course will be completely online\, including the exam. Learning materials\, wine samples will be sent out to students with a Google Drive support folder. \nThe full course dates are:\nMonday 21 November 2022\, Tuesday 22 November 2022\, Monday 28 November 2022\, Tuesday 29 November 2022\nMonday 5 December 2022\, Tuesday 6 December 2022\, Monday 12 December 2022\, Tuesday 13 December 2022 | 6 PM – 8 PM AEST \nRegistration closes 11 November 2022 \nFull details: https://bacchus.academy/product/wset-level-2-award-in-wines-online-2022/\nor contact Jenny jenny@bacchus.enterprises or 0414 812 811
URL:https://sommeliers.com.au/event/online-wset-level-2-in-wines-start-date-21-11-22/
LOCATION:ONLINE
CATEGORIES:Trade Events
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