BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sommeliers Australia - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Sommeliers Australia
X-ORIGINAL-URL:https://sommeliers.com.au
X-WR-CALDESC:Events for Sommeliers Australia
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Melbourne
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20210403T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20211002T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20220402T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20221001T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20230401T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20230930T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Australia/Adelaide
BEGIN:STANDARD
TZOFFSETFROM:+1030
TZOFFSETTO:+0930
TZNAME:ACST
DTSTART:20210403T163000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0930
TZOFFSETTO:+1030
TZNAME:ACDT
DTSTART:20211002T163000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1030
TZOFFSETTO:+0930
TZNAME:ACST
DTSTART:20220402T163000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0930
TZOFFSETTO:+1030
TZNAME:ACDT
DTSTART:20221001T163000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1030
TZOFFSETTO:+0930
TZNAME:ACST
DTSTART:20230401T163000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0930
TZOFFSETTO:+1030
TZNAME:ACDT
DTSTART:20230930T163000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Australia/Brisbane
BEGIN:STANDARD
TZOFFSETFROM:+1000
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220905T120000
DTEND;TZID=Australia/Melbourne:20220905T180000
DTSTAMP:20260606T013641
CREATED:20220830T020432Z
LAST-MODIFIED:20220830T020432Z
UID:10001169-1662379200-1662400800@sommeliers.com.au
SUMMARY:[VIC] Domaine Wine Shippers Trade Day
DESCRIPTION:Join us for our annual Trade Show\, where we will be showcasing many great wines from our domestic and imported portfolios. \nPlease RSVP to Michelleb@domwineship.com.au \n 
URL:https://sommeliers.com.au/event/vic-domaine-wine-shippers-trade-day/
LOCATION:The Commons\, 17 Moubray Street\, Melbourne\, Victoria\, 3000\, Australia
CATEGORIES:Trade Events
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2022/08/Unknown.jpeg
GEO:-37.8478232;144.9814956
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Commons 17 Moubray Street Melbourne Victoria 3000 Australia;X-APPLE-RADIUS=500;X-TITLE=17 Moubray Street:geo:144.9814956,-37.8478232
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20220912T110000
DTEND;TZID=Australia/Adelaide:20220912T190000
DTSTAMP:20260606T013641
CREATED:20220630T233058Z
LAST-MODIFIED:20220711T012028Z
UID:10001158-1662980400-1663009200@sommeliers.com.au
SUMMARY:[SA] Champagne Workshops with Champagne Bureau Australia
DESCRIPTION:With Australian’s consumption of Champagne ever increasing\, now is the perfect time to learn more about the diversity of this category. \nJoin Sommeliers Australia and Champagne Bureau director John Noble as they present a series of educational Champagne workshops nationally. \nThe popular new format of the Champagne Bureau workshops will show a mix of six specially selected Champagne cuvees and focus on the key aspects of Champagne terroirs and production. Each session will focus on a single facet of Champagne and is an opportunity to drill down into the terroirs of the appellation\, the grape varietals and vinification techniques used in the production of Champagne. You will also discover the most up to date information regarding the region’s implementation of sustainable practices and adaptations for a changing climate. \nSee below for the full workshop programme. \n  \nPlease note: these workshops are available strictly for Sommeliers Australia members and professionals working in the wine and hospitality industry only. If you have any questions regarding the Champagne Bureau Workshops or your eligibility to attend\, please do not hesitate to contact info@champagne.com.au \n  \nTICKETS:\n \n⇒ Sommeliers Australia Members – $30 + booking fee per session / $90 + booking fee for a full day\n \n\nChampagne Bureau is kindly managing the workshop bookings\, so to access the Members priced ticket\, Sommeliers Australia Members login at sommeliers.com.au\, click the ‘View Members Offers’ button on the dashboard for the Champagne Workshop access code. Then proceed to Humanitix and apply the access code to reveal the Members priced tickets.\n\n⇒ Non-Members – $45 + booking fee per session / $100 + booking fee for a full day \n  \nTO BOOK:\nBookings are essential and will be taken until 4pm\, Thursday 8 September\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \n\nWorkshop programme\n  \n11am [Chardonnay] This Chardonnay workshop will examine the role of Chardonnay in Champagne wines; in both 100% Chardonnay cuvees ie. Blanc de Blancs and ‘Chardonnay dominant’ blends. Freshness\, delicacy and elegance are often descriptors of Champagne elaborated with the Chardonnay varietal and this tasting will compare Champagne cuvées to look at the typicity of these styles of Champagne. \n  \n1pm [Meunier] The understanding of Meunier is often perceived for its role in the Champagne blend and notions of roundness or suppleness – but many producers are now focusing on the ‘other black grape’ for its unique fleshy\, fruity characteristics in single varietal cuvées. \n  \n3pm [Pinot Noir] Pinot Noir is often described as providing the backbone and body of Champagne wines\, but what does this mean? This session will look at Champagnes with a ‘Pinot Dominant’ style through to different styles of Blanc de Noirs. \n  \n5pm [Champagne Rosé] The literal translation of Champagne Rosé is ‘Pink Champagne’ however\, the diversity of Champagne Rosé cuvées available in Australia show that it is many things other than simply ‘pink’ – including accents of copper\, amber\, peach or deep magenta. This session will look at the effect winemaking and terroirs can bring to this hugely diverse category of Champagne and discuss how it can successfully pair with a variety of cuisines and occasions.
URL:https://sommeliers.com.au/event/sa-champagne-workshops-with-champagne-bureau-australia/
LOCATION:The Lion Hotel (Melbourne Room)\, 161 Melbourne Street\, North Adelaide\, SA\, 5006\, Australia
CATEGORIES:Sommeliers Australia Events
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2022/06/Champagne-and-shadows-2829-sq_SA.jpg
GEO:-34.9081793;138.605887
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Lion Hotel (Melbourne Room) 161 Melbourne Street North Adelaide SA 5006 Australia;X-APPLE-RADIUS=500;X-TITLE=161 Melbourne Street:geo:138.605887,-34.9081793
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220917T100000
DTEND;TZID=Australia/Melbourne:20220917T170000
DTSTAMP:20260606T013641
CREATED:20220704T033614Z
LAST-MODIFIED:20220704T034244Z
UID:10001159-1663408800-1663434000@sommeliers.com.au
SUMMARY:[NSW] Australian Sake Awards
DESCRIPTION:Australians are invited to choose their most favourite sake. \nThe aim of the competition is to promote the diverse attractions of sake\, create educational opportunities\, and develop sake experts with the goal to contribute to the long-term development of the sake market in Australia. \nSake that can be entered is limited to legally licensed products to be produced and sold in Australia or is scheduled to be sold in Australia this year. \nThe judges are made up of professionals who understand the consumers’ needs\, such as Australian sommeliers\, sake retailers\, food and beverage industry professionals\, sake qualification holders\, and sake importers and wholesalers. Judges will taste and select the sake that is preferred in the Australian market.\nThe highest score and top 20% will be awarded under each competition category.
URL:https://sommeliers.com.au/event/nsw-australian-sake-awards/
LOCATION:Paddington Town Hall\, 249 Oxford St\, Paddington\, NSW\, 2021\, Australia
CATEGORIES:Trade Events
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2022/07/ASA-gold-no-back-500x500-1.jpg
GEO:-33.8852185;151.2258175
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Paddington Town Hall 249 Oxford St Paddington NSW 2021 Australia;X-APPLE-RADIUS=500;X-TITLE=249 Oxford St:geo:151.2258175,-33.8852185
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220918T120000
DTEND;TZID=Australia/Melbourne:20220918T160000
DTSTAMP:20260606T013641
CREATED:20220812T073400Z
LAST-MODIFIED:20220902T064858Z
UID:10001167-1663502400-1663516800@sommeliers.com.au
SUMMARY:[VIC] "Warriors of Wine" Sommeliers Long Lunch at the Builders Arms Hotel
DESCRIPTION:3 sommeliers + 3 wines + 3 matched courses\n= one “Warrior” to rule them all! \nWho. Will. Reign? \n  \nThe perennial favourite\, the Sommeliers Australia “Warriors of Wine” Sommeliers Long Lunch is finally back! \nThis year the “Warrior of Wine” title holder will be decided on by those in the dining arena\, on Sunday 18 September at the Builders Arms Hotel. \nFor the 2022 showdown it’s City versus Regional\, with the battlelines being drawn by three of Victoria’s most talented sommeliers: \n  Hannah Day\, Etta\nAmy Oliver\, Pt Leo Estate\nNoah Rozenfeld\, 10 Minutes By Tractor \nThe challenge will be for each “Warrior” to each present three wines to match three courses prepared by the talented team at the Builders Arms Hotel. \nAccompanying the three course ‘battle rounds’ will be an aperitif on arrival\, plus a glass of something delicious – selected by Susei Ko\, our 2019 Warrior of Wine – to match a cheese course from our friends at Calendar Cheese. In total 11 wines will be served. \nThe winner will be determined by the gathered wine and food lovers of Melbourne\, who will cast votes for their favourite wine matches. \nNot only is this a fantastic opportunity to see three of Melbourne’s best sommeliers put through their paces\, but the lunch will also include a fundraising raffle and auction. This year funds raised will go towards supporting Sommeliers Australia’s two candidates who will compete at the ASI Best Sommelier of Asia & Oceania competition in November 2022. \nSo book a ticket\, or for a group\, and watch our three “Warriors” in action as they present their best wine match. \n  \nWHO. WILL. REIGN?? \n  \nTICKETS: \n⇒ Sommeliers Australia Members – $125 + booking fee\n[Available for purchase until RSVP end date\, Monday 12 September]\n \n\nNEW PROCESS: To access the Members priced ticket\, Sommeliers Australia Members login at sommeliers.com.au\, click the ‘View Available Coupons’ button on the dashboard for their UNIQUE ACCESS CODE. Then proceed to Humanitix and apply the access code on the ticket page to ‘Access hidden tickets’.\n\n⇒ Non-Members EARLY BIRD – $130 + booking fee\n[Early Bird tickets available only until 28 August]\n \n⇒ Non-Members – $150 + booking fee\n[Available from 29 August until RSVP end date\, 12 September]\n \n  \nTO BOOK:\nBookings are essential and will be taken until 4pm\, Monday 12 September\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \nMORE INFORMATION: \nTiming – Doors will open from 12pm for aperitifs\, sitting down at 12.30pm for lunch. Proceedings will conclude around 4pm. \nSeating – Seating will be on long shared tables; guests can select where they sit. \nMenu – Served as set sharing courses. Please ensure dietary requirements are made known at the time of booking. \n  \n  \nSommeliers Australia would like to thank the Builders Arms Hotel and Calendar Cheese for generously supporting this event.
URL:https://sommeliers.com.au/event/vic-warriors-of-wine-sommeliers-long-lunch-at-the-builders-arms/
LOCATION:The Builders Arms Hotel\, The Bowery Room\, 211 Gertrude Street\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Sommeliers Australia Events
ATTACH;FMTTYPE=image/png:https://sommeliers.com.au/sa-site-content/uploads/2022/08/Warriors-of-Wine-Long-Lunch-logo.png
GEO:-37.806063;144.9816212
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Builders Arms Hotel The Bowery Room 211 Gertrude Street Fitzroy VIC 3065 Australia;X-APPLE-RADIUS=500;X-TITLE=The Bowery Room\, 211 Gertrude Street:geo:144.9816212,-37.806063
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220919T130000
DTEND;TZID=Australia/Brisbane:20220919T170000
DTSTAMP:20260606T013641
CREATED:20220711T011948Z
LAST-MODIFIED:20220727T032209Z
UID:10001164-1663592400-1663606800@sommeliers.com.au
SUMMARY:[QLD] Champagne Workshops with Champagne Bureau Australia
DESCRIPTION:With Australian’s consumption of Champagne ever increasing\, now is the perfect time to learn more about the diversity of this category. \nJoin Sommeliers Australia and Champagne Bureau director John Noble as they present a series of educational Champagne workshops nationally. \nThe popular new format of the Champagne Bureau workshops will show a mix of six specially selected Champagne cuvees and focus on the key aspects of Champagne terroirs and production. Each session will focus on a single facet of Champagne and is an opportunity to drill down into the terroirs of the appellation\, the grape varietals and vinification techniques used in the production of Champagne. You will also discover the most up to date information regarding the region’s implementation of sustainable practices and adaptations for a changing climate. \nSee below for the full workshop programme. \n  \nPlease note: these workshops are available strictly for Sommeliers Australia members and professionals working in the wine and hospitality industry only. If you have any questions regarding the Champagne Bureau Workshops or your eligibility to attend\, please do not hesitate to contact info@champagne.com.au \n  \nTICKETS:\n \n⇒ Sommeliers Australia Members – $30 + booking fee per session / $50 + booking fee for a full day\n \n\nChampagne Bureau is kindly managing the workshop bookings\, so to access the Members priced ticket\, Sommeliers Australia Members login at sommeliers.com.au\, click the ‘View Members Offers’ button on the dashboard for the Champagne Workshop access code. Then proceed to Humanitix and apply the access code to reveal the Members priced tickets.\n\n⇒ Non-Members – $45 + booking fee per session / $65 + booking fee for a full day \n  \nTO BOOK:\nBookings are essential and will be taken until 4pm\, Thursday 15 September\, unless booked out prior. \nCLICK HERE to book your tickets via Humanitix. \n  \n\nWorkshop programme\n  \n1pm [Champagne Production] Champagne Production will look at the winemaking techniques used in the Champagne making process (including primary and secondary fermentations). We will also discuss the role of malolactic; the Chef de Cave’s decisions around dosage and the role of reserve wines in Le Champagne. \n  \n3pm [Champagne Terroirs] The appellation of Champagne is comprised of 34 300 hectares of vines within a strictly defined geographical area. This Champagne Terroirs workshop will look at what makes the vineyards of La Champagne so unique and define some of the characteristics that make them notable. In this session we will discuss where the vineyards are located and their aspect as well as soil and subsoil characteristics.
URL:https://sommeliers.com.au/event/qld-champagne-workshops-with-champagne-bureau-australia/
LOCATION:Blackbird Cellar Room\, Riverside Centre\, 123 Eagle Street\, Brisbane\, QLD\, 4000\, Australia
CATEGORIES:Sommeliers Australia Events
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2022/06/Champagne-and-shadows-2817_sq-QLD.jpg
GEO:-27.4671;153.0303389
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Blackbird Cellar Room Riverside Centre 123 Eagle Street Brisbane QLD 4000 Australia;X-APPLE-RADIUS=500;X-TITLE=Riverside Centre\, 123 Eagle Street:geo:153.0303389,-27.4671
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220919T183000
DTEND;TZID=Australia/Melbourne:20220919T203000
DTSTAMP:20260606T013641
CREATED:20220824T050738Z
LAST-MODIFIED:20220824T050738Z
UID:10001170-1663612200-1663619400@sommeliers.com.au
SUMMARY:[VIC] WSET Level 3 Course - starting 19/09/2022 at Melbourne Wine House
DESCRIPTION:ADVANCED CERTIFICATE IN WINES!\n8 WEEK COURSE PLUS EXAM\nIT IS HIGHLY RECOMMENDED FOR CANDIDATES TO COMPLETE LEVEL 2 PRIOR TO COMMENCING LEVEL 3 \nPAYMENT IN INSTALMENTS IS AVAILABLE PLEASE CONTACT courses@winehouse.com.au \nThe Advanced Certificate qualification is designed to give a thorough understanding of the principal wines of the world\, and their commercial importance in the world’s liquor market. \nThe qualification will assist those who are required to make professional evaluations of wines\, with regard to their commercial value in the retail and hospitality industry. It also provides candidates with an in-depth understanding of wine styles\, wine regions\, grape varieties\, and wine production methods. Holders of the WSET level 3 Advanced Certificate in Wines will be able to describe the characteristics of the principle wines of the world and give information on the key factors influencing style\, quality and value. \nThe qualified student will also be in a position to advise management\, to answer customer queries authoritatively\, and to make informed selections of wines in a variety of situations. The Course is also suitable for keen enthusiasts wanting to continue their wine studies in a structured manner. \nThe course covers the following: \n– Tasting Techniques \n– Burgundy and Alsace \n– Bordeaux and South West France \n– Loire\, Rhone and Southern France \n– Germany\, Austria\, Hungary \n– Italy \n– Spain and Portugal \n– USA\, Canada and Chile \n– Greece\, Argentina and South Africa \n– Sparkling wines \n– Fortified wine \nPalate training is part of every lesson. \nThis course runs for 8 weeks (Mondays and Tuesdays) from the 19th September to the 8th of November 6:30pm – 8:30pm/9pm. \nDetailed Course Dates and Times: \n– Mondays and Tuesdays on 19/09\, 20/09\, 26/09\, 27/09\, 03/10\, 04/10\, 10/10\, 11/10\, 17/10\, 18/10\, 24/10\, 25/10\, 31/10\, 07/11\, 08/11 Time: 6:30pm-8:30pm / 9pm. (Please note: there is NO lesson on Tuesday 01/11.) \nExam will be held on Tuesday the 15th of November at 6pm. \nRefund Policy: \nNo refunds will be issued within 10 working days prior to the start of the course. Before that period a 75% refund is allowed if a student cancels their enrolment. A 100% refund will apply if Wine House cancels. There is a re-sit exam fee of $200 if a student does not attend the exam for any reason or fails the exam. \nWe recommend students download and read the specification here prior to booking. \nFor all other enquiries please contact courses@winehouse.com.au
URL:https://sommeliers.com.au/event/vic-wset-level-3-course-starting-19-09-2022-at-melbourne-wine-house/
LOCATION:Wine House Tasting Rooms\, 133 Queensbridge Street\, Southbank\, Victoria\, 3006\, Australia
CATEGORIES:Trade Events
ATTACH;FMTTYPE=image/jpeg:https://sommeliers.com.au/sa-site-content/uploads/2021/02/WSET-logo_for-website-002-1.jpg
GEO:-37.8252322;144.9604392
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wine House Tasting Rooms 133 Queensbridge Street Southbank Victoria 3006 Australia;X-APPLE-RADIUS=500;X-TITLE=133 Queensbridge Street:geo:144.9604392,-37.8252322
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220926T133000
DTEND;TZID=Australia/Melbourne:20220926T163000
DTSTAMP:20260606T013641
CREATED:20220919T015426Z
LAST-MODIFIED:20220919T045455Z
UID:10000977-1664199000-1664209800@sommeliers.com.au
SUMMARY:[VIC] Provence Rosé Masterclass
DESCRIPTION:Wines of Provence – the global leader for premium rosé wine – is inviting you to its Trade Masterclass on September 26th at Cumulus Inc. \nJoin Matt Dunne in tasting through six rosé wines and discussing the regional signature that makes Provence world famous for its Rosé. \n  \nCLICK HERE to register \n 
URL:https://sommeliers.com.au/event/vic-provence-rose-masterclass/
LOCATION:Cumulus Inc. Upstairs\, 45 Flinders Lane\, Melbourne\, VIC\, 3000\, Australia
CATEGORIES:Trade Events
ATTACH;FMTTYPE=image/png:https://sommeliers.com.au/sa-site-content/uploads/2022/09/Vins-de-Provence.png
GEO:-37.8149132;144.9731229
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Cumulus Inc. Upstairs 45 Flinders Lane Melbourne VIC 3000 Australia;X-APPLE-RADIUS=500;X-TITLE=45 Flinders Lane:geo:144.9731229,-37.8149132
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220927T133000
DTEND;TZID=Australia/Melbourne:20220927T163000
DTSTAMP:20260606T013641
CREATED:20220919T015721Z
LAST-MODIFIED:20220919T025154Z
UID:10000978-1664285400-1664296200@sommeliers.com.au
SUMMARY:[NSW] Provence Rosé Masterclass
DESCRIPTION:Wines of Provence – the global leader for premium rosé wine – is inviting you to its Trade Masterclass on September 27th at O Bar & Dining. \nJoin Matt Dunne in tasting through six rosé wines and discussing the regional signature that makes Provence world famous for its Rosé. \n  \nCLICK HERE to register \n  \n 
URL:https://sommeliers.com.au/event/nsw-provence-rose-masterclass/
LOCATION:O Bar & Dining\, Australia Square\, Level 47/264 George Street\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Trade Events
ATTACH;FMTTYPE=image/png:https://sommeliers.com.au/sa-site-content/uploads/2022/09/Vins-de-Provence.png
GEO:-33.864967;151.2077854
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=O Bar & Dining Australia Square Level 47/264 George Street Sydney NSW 2000 Australia;X-APPLE-RADIUS=500;X-TITLE=Australia Square\, Level 47/264 George Street:geo:151.2077854,-33.864967
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20220927T143000
DTEND;TZID=Australia/Melbourne:20220927T173000
DTSTAMP:20260606T013641
CREATED:20220912T040608Z
LAST-MODIFIED:20220912T040608Z
UID:10000973-1664289000-1664299800@sommeliers.com.au
SUMMARY:[NSW] NSW Wine Regional Trade Tasting - Tumbarumba
DESCRIPTION:NSW Wine is inviting Sydney sommeliers and beverage managers to discover the fantastic new and cellared wines coming from local NSW wineries via their NSW Wine Regional Trade Tasting Series. \nThe next tasting will focus on the exciting\, forward-thinking wine regions of Tumbarumba. \nEach tasting will reveal a range of iconic names and emerging talents and allow you the space and time to engage with the winemakers and hear the stories behind their wines. \nYou will also have the opportunity to try the wines with different mini-dishes to envisage them in a restaurant setting\, as well as participate in a Tutored Tasting\, giving you a special snap-shot of what really makes each region tick. \n  \nTumbarumba Tasting\nTuesday 27 September\n2.30pm – 5.30pm (drop-in/drop-out)\nDixson Room\, State Library of NSW\n1 Shakespeare Place\, Sydney NSW 2000 \nSupport local and RSVP now to attend these world-class wine tastings. \nRSVP essential via https://form.jotform.com/222209338097862\nTrade-only admittance
URL:https://sommeliers.com.au/event/nsw-nsw-wine-regional-trade-tasting-tumbarumba/
LOCATION:State Library of NSW\, 1 Shakespeare Place\, Sydney\, NSW\, 2000\, Australia
CATEGORIES:Trade Events
ATTACH;FMTTYPE=image/png:https://sommeliers.com.au/sa-site-content/uploads/2022/09/SommsAus_advertorial_square.png
GEO:-33.8664943;151.2130205
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=State Library of NSW 1 Shakespeare Place Sydney NSW 2000 Australia;X-APPLE-RADIUS=500;X-TITLE=1 Shakespeare Place:geo:151.2130205,-33.8664943
END:VEVENT
END:VCALENDAR